Cook
$13.75 - $18.50/hr
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or ... Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. * Secure ...
Cook
$13.75 - $18.50/hr
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or ... Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. * Secure ...
Cook
Merrillville, IN · On-site
$13.75 - $18.50/hr
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or ... Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. * Secure ...
Cook
Merrillville, IN · On-site
$13.75 - $18.50/hr
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or ... Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. * Secure ...
Cook
$13.75 - $18.50/hr
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or ... Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. * Secure ...
Cook
$13.75 - $18.50/hr
Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or ... Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. * Secure ...
Counter Server
Carmel, IN · On-site
$15 - $24.40/hr
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Counter Server
Carmel, IN · On-site
$15 - $24.40/hr
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Seafood Team Member (Service Counter) - Part Time
$15 - $24.40/hr
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Seafood Team Member (Service Counter) - Part Time
$15 - $24.40/hr
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Line Cook
$15.17 - $18.31/hr
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
$15.17 - $18.31/hr
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
$13.75 - $17.25/hr
You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
$13.75 - $17.25/hr
You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
$14.45 - $17.43/hr
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
$14.45 - $17.43/hr
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Cook (126)
Fort Wayne, IN · On-site
$16 - $19/hr
... cutting meat, etc. * Operating equipment following safety standards. * Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods. * Presenting, garnishing and arranging ...
Cook (126)
Fort Wayne, IN · On-site
$16 - $19/hr
... cutting meat, etc. * Operating equipment following safety standards. * Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods. * Presenting, garnishing and arranging ...
Line Cook
$15.50 - $19.50/hr
You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
$15.50 - $19.50/hr
You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
$15.17 - $18.31/hr
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
$15.17 - $18.31/hr
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Line Cook
$13.75 - $17.25/hr
You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
$13.75 - $17.25/hr
You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
$15.17 - $18.31/hr
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
$15.17 - $18.31/hr
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
$13.75 - $17.25/hr
You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
$13.75 - $17.25/hr
You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Sushi - Blockhead Beerworks
Valparaiso, IN · On-site
$16 - $22/hr
Advanced knife cutting skills are preferable, but not required. Willingness to learn and continuously develop cooking skills is a must. Sushi Chef Duties and Responsibilities * Prepare raw fish and ...
Quick apply
Sushi - Blockhead Beerworks
Valparaiso, IN · On-site
$16 - $22/hr
Advanced knife cutting skills are preferable, but not required. Willingness to learn and continuously develop cooking skills is a must. Sushi Chef Duties and Responsibilities * Prepare raw fish and ...
Line Cook
$15.50 - $19.50/hr
You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Line Cook
$15.50 - $19.50/hr
You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...
Cook (108)
Evansville, IN · On-site
$16 - $20/hr
... cutting meat, etc. * Operating equipment following safety standards. * Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods. * Presenting, garnishing and arranging ...
Cook (108)
Evansville, IN · On-site
$16 - $20/hr
... cutting meat, etc. * Operating equipment following safety standards. * Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods. * Presenting, garnishing and arranging ...
Fish Cutting information
What does a fish cutter do?
A fish cutter is responsible for cleaning, filleting, and preparing fish for sale or further processing in markets, restaurants, or processing plants. Their duties include removing scales, bones, and skin, as well as ensuring the fish is handled safely and hygienically. Fish cutters often use specialized knives and equipment to produce fillets, steaks, or other cuts according to specifications. Attention to detail and knowledge of different fish species are important for quality and safety. This role is essential in the seafood supply chain, ensuring customers receive fresh, well-prepared fish.
What are the key skills and qualifications needed to thrive as a fish cutter?
To thrive as a Fish Cutter, you need expertise in seafood preparation, knife handling, and an understanding of food safety and hygiene, usually gained through on-the-job training or vocational courses. Familiarity with industrial filleting machines, various knife types, and HACCP protocols is often required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are standout soft skills. These skills ensure high-quality product preparation, minimize waste, and maintain safety standards in a fast-paced environment.
What are some common challenges faced by fish cutters, and how can they be managed on the job?
Fish cutters often encounter challenges such as handling slippery products, maintaining speed without sacrificing safety, and minimizing waste. Working in cold, wet environments can be physically demanding, and repetitive motions may lead to fatigue or strain. To manage these challenges, it’s important to use proper personal protective equipment, follow ergonomic techniques, and participate actively in workplace safety training. Collaborating with team members and communicating effectively can also help maintain productivity and ensure a safe, efficient workflow.
What is the difference between Fish Cutting vs Fish Filleting?
| Aspect | Fish Cutting | Fish Filleting |
|---|---|---|
| Skills & Certifications | Basic fish handling, knife skills | Advanced knife skills, filleting techniques, certifications may be preferred |
| Work Environment | Fish markets, seafood processing plants | Seafood restaurants, processing facilities, fish markets |
| Job Focus | Cutting fish into portions or pieces | Removing fillets from fish, preparing fish for cooking or sale |
Fish Cutting involves slicing fish into portions or pieces, often for sale or cooking. Fish Filleting focuses on removing fillets from the fish, requiring more precise knife skills. Both roles are common in seafood industries, but filleting is more specialized and skill-intensive. Understanding these differences helps job seekers identify the right position based on their skills and career goals.
How do you become a fish cutter?
To become a fish cutter, you typically need to gain experience through on-the-job training or apprenticeships, develop skills in fish cleaning and filleting, and understand food safety standards. Some employers may prefer candidates with a high school diploma or equivalent and basic knowledge of tools like knives and filleting equipment.
What are popular job titles related to Fish Cutting jobs in Indiana?
For Fish Cutting jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Fish Cutting jobs in Indiana look for?
The top searched job categories for Fish Cutting jobs in Indiana are:
$13.75 - $18.50/hr
Part-time
Re-posted 3 days ago
Job description
Overview
Opportunity: Cook
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Your Growth Path
Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director
Your Focus
- Follow recipes to prepare food items accordingly.
- Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
- Prepare appetizers, salads, or cold dishes.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Bake breads, rolls, or other baked goods.
- Portion, arrange, and garnish food for pick up by server or deliver to guests.
- Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
- Secure and store food items properly.
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
- Follow safe food handling procedures.
- Follow guidelines related to sustainability practices related to HHM's EarthView program.
- Practice safe work habits and wear protective safety equipment.
- Ensure overall guest satisfaction.
- Perform other duties as requested by management.
Your Background and Skills
- High School diploma preferred.
- Previous culinary experience or equivalent training required.
- Department of Health Sanitation certificate may be required.
Work Environment and Context
- Work schedule varies and may include working on holidays, weekends and alternate shifts.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
What We Believe
People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It
About UsHHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
To see other opportunities at this location, click here.
Employment Type: PART_TIME