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Fish Cutter Jobs in Washington (NOW HIRING)

Hana Group

Sushi Prep Cook

Chevy Chase, MD · On-site

$17.65 - $19/hr

Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...

Hana Group

Sushi Team Leader

Reston, VA · On-site

$20 - $25/hr

Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish * Ability to read, write and communicate in English

Hyatt Regency Bethesda

Cook

Bethesda, MD · On-site

$15 - $20/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or ... Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. * Secure ...

Hyatt Regency Bethesda

Cook

Bethesda, MD · On-site

$15 - $20/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or ... Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. * Secure ...

Hyatt Regency Bethesda

Cook

Bethesda, MD · On-site

$15 - $20/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or ... Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. * Secure ...

Whole Foods Market

Counter Staff

Annapolis, MD · On-site

$17 - $25.40/hr

Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...

Whole Foods Market

Counter Staff

Mclean, VA · On-site

$16 - $25.40/hr

Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...

Whole Foods Market

Counter Server

Columbia, MD · On-site

$17 - $25.40/hr

Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...

Whole Foods Market

Counter Staff

Annapolis, MD · On-site

$16 - $25.40/hr

Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...

Whole Foods Market

Counter Staff

Washington, DC · On-site

$18.50 - $25.40/hr

Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...

Whole Foods Market

Counter Staff

Vienna, VA · On-site

$16 - $25.40/hr

Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...

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All JobsFish Cutter JobsFish Cutter Jobs in Washington

Fish Cutter information

See Washington salary details

$13

$20

$27

How much do fish cutter jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for fish cutter in Washington is $20.08, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $21.78 per hour, depending on experience, location, and employer.

What does a fish cutter do?

The responsibilities of a fish cutter, also known as a filleter, include cleaning and cutting fillets, shucking shellfish, scaling and trimming fish, and otherwise processing these seafood products so that they are ready for sale or for cooking in a restaurant. A fish cutter is usually an expert in the processing and preparation of seafood. As a fish cutter, you may also work as a meat butcher, or you may specialize only in seafood. In this career, you may work in a supermarket, grocery store, seafood processing plant, restaurant, or for a seafood wholesaler or fishmonger.

What is a fish cutter?

Fish Cutters are skilled workers responsible for cleaning, filleting, and preparing fish and seafood for sale or further processing. They use specialized knives and equipment to remove bones, skin, and scales while ensuring minimal waste. Fish Cutters often work in seafood markets, grocery stores, or processing plants, and must follow food safety and sanitation guidelines. Attention to detail and manual dexterity are important qualities for success in this role.

What is the difference between Fish Cutter vs Fish Processor?

AspectFish CutterFish Processor
CertificationsBasic food safety and handling certificationsSame as Fish Cutter, may include additional processing certifications
Work EnvironmentFish markets, seafood processing plants, fishing boatsSeafood processing plants, factories, and large-scale seafood facilities
Job ResponsibilitiesCleaning, filleting, and preparing fish for sale or further processingProcessing fish into fillets, packaging, and preparing for distribution

The main difference between a Fish Cutter and a Fish Processor lies in their focus: Fish Cutters primarily prepare fish for sale by cleaning and filleting, while Fish Processors handle the broader processing tasks, including filleting, packaging, and preparing fish for distribution. Both roles require similar certifications and work environments, but Fish Processors typically work in larger facilities with more extensive processing duties.

What are some common challenges faced by fish cutters in maintaining product quality and safety?

Fish cutters often face challenges related to maintaining strict hygiene standards and ensuring product freshness, as the work involves handling perishable seafood in fast-paced environments. Staying alert to prevent cross-contamination and adhering to food safety regulations is essential. Additionally, fish cutters need to balance speed with precision to minimize waste and ensure that fillets and portions meet quality standards set by buyers or chefs. Working as part of a team, effective communication is also crucial to coordinate with other staff and fulfill orders efficiently.
More about Fish Cutter jobs
What are popular job titles related to Fish Cutter jobs in Washington? For Fish Cutter jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Fish Cutter jobs in Washington look for? The top searched job categories for Fish Cutter jobs in Washington are:
What cities in Washington are hiring for Fish Cutter jobs? Cities in Washington with the most Fish Cutter job openings:
What are popular job titles related to Fish Cutter jobs in WA? For Fish Cutter jobs in WA, the most frequently searched job titles are:
Fish Cutter jobs near you
Infographic showing various Fish Cutter job openings in Washington as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $41,771 per year, or $20.1 per hour.

Sushi Prep Cook

Hana Group

Chevy Chase, MD • On-site

$17.65 - $19/hr

Full-time

Re-posted 21 days ago

Job description

Description:

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.

Key Competencies:

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

  • Cutting, slicing and filleting different types of fish and vegetables
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
  • Maintaining a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements:
  • Minimum 6 months in the food service industry; sushi rolling experience preferred
  • Ability to read, write and communicate in English
  • Communicate with the customer/member to engage and understand their needs
  • Valid food handler’s license, with sound knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer