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Fish Cutter Jobs in Washington (NOW HIRING)

Kura Sushi

Fish Cutter

Rockville, MD

$25.65/hr

Check out ourBenefits!- Fish Cutters at Kuraare: * Team players that goabove and beyond * Committed topreparing and providing fresh, tasty, and quality food to our guests * Experienced ataccurately ...

Kura Sushi

Fish Cutter

Rockville, MD · On-site

$19.65/hr

Check out our Benefits!- Fish Cutters at Kura are: * Team players that go above and beyond * Committed to preparing and providing fresh, tasty, and quality food to our guests * Experienced at ...

Kura Sushi Rockville

Fish Cutter

Rockville, MD · On-site

$19.65/hr

Check out our Benefits!- -benefits Fish Cutters at Kura are: * Team players that go above and beyond * Committed to preparing and providing fresh, tasty, and quality food to our guests * Experienced ...

Apply Early

tcw

Fish Cutter - 11pm start

Jessup, MD · On-site

As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer ...

Chefs' Warehouse

Fish Cutter - 11pm start

Jessup, MD · On-site

$18 - $19/hr

As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer ...

The Chefs' Warehouse

Fish Cutter - 11pm start

Jessup, MD

$18 - $19/hr

As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer ...

Apply Early

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Fish Cutter information

See Washington salary details

$13

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$27

How much do fish cutter jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for fish cutter in Washington is $20.08, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $21.78 per hour, depending on experience, location, and employer.

What Does a Fish Cutter Do?

The responsibilities of a fish cutter, also known as a filleter, include cleaning and cutting fillets, shucking shellfish, scaling and trimming fish, and otherwise processing these seafood products so that they are ready for sale or for cooking in a restaurant. A fish cutter is usually an expert in the processing and preparation of seafood. As a fish cutter, you may also work as a meat butcher, or you may specialize only in seafood. In this career, you may work in a supermarket, grocery store, seafood processing plant, restaurant, or for a seafood wholesaler or fishmonger.

What is a fish cutter called?

A fish cutter is a worker who prepares and fillets fish in seafood processing or commercial kitchens. They typically use knives and cutting tools to clean, cut, and portion fish according to specifications. The role may also be referred to as a fishmonger or seafood processor, depending on the setting.

What are Fish Cutters?

Fish Cutters are skilled workers responsible for cleaning, filleting, and preparing fish and seafood for sale or further processing. They use specialized knives and equipment to remove bones, skin, and scales while ensuring minimal waste. Fish Cutters often work in seafood markets, grocery stores, or processing plants, and must follow food safety and sanitation guidelines. Attention to detail and manual dexterity are important qualities for success in this role.

What is the difference between Fish Cutter vs Fish Processor?

AspectFish CutterFish Processor
CertificationsBasic food safety and handling certificationsSame as Fish Cutter, may include additional processing certifications
Work EnvironmentFish markets, seafood processing plants, fishing boatsSeafood processing plants, factories, and large-scale seafood facilities
Job ResponsibilitiesCleaning, filleting, and preparing fish for sale or further processingProcessing fish into fillets, packaging, and preparing for distribution

The main difference between a Fish Cutter and a Fish Processor lies in their focus: Fish Cutters primarily prepare fish for sale by cleaning and filleting, while Fish Processors handle the broader processing tasks, including filleting, packaging, and preparing fish for distribution. Both roles require similar certifications and work environments, but Fish Processors typically work in larger facilities with more extensive processing duties.

How much does a fish cutter make?

A fish cutter typically earns between $10 and $20 per hour, with annual salaries ranging from approximately $20,000 to $40,000 depending on experience, location, and employer. Skilled cutters who work in seafood processing plants or markets may earn higher wages, especially with certifications or specialized skills.

What are some common challenges faced by fish cutters in maintaining product quality and safety?

Fish cutters often face challenges related to maintaining strict hygiene standards and ensuring product freshness, as the work involves handling perishable seafood in fast-paced environments. Staying alert to prevent cross-contamination and adhering to food safety regulations is essential. Additionally, fish cutters need to balance speed with precision to minimize waste and ensure that fillets and portions meet quality standards set by buyers or chefs. Working as part of a team, effective communication is also crucial to coordinate with other staff and fulfill orders efficiently.

What fishing job pays the most?

In the fishing industry, deckhands and fish cutters on commercial fishing vessels often earn the highest wages, especially during peak seasons or in high-value fisheries like crab or tuna fishing. These roles typically require physical stamina, experience, and sometimes certifications, and wages can include a base salary plus seasonal or catch-based bonuses.

How to become a fish cutter?

To become a fish cutter, you typically need to gain experience through on-the-job training or apprenticeships, develop skills in filleting and cleaning fish, and understand food safety standards. Some employers may prefer candidates with a high school diploma or equivalent, and certifications in food handling can improve job prospects.

What are the key skills and qualifications needed to thrive as a Fish Cutter, and why are they important?

To thrive as a Fish Cutter, you need expertise in filleting, deboning, and preparing seafood, along with a solid understanding of food safety and hygiene standards. Familiarity with specialized knives, cutting tools, and occasionally automated processing equipment is typically required. Attention to detail, manual dexterity, and the ability to work efficiently under pressure are standout soft skills in this role. These abilities ensure quality product preparation, minimize waste, and uphold safety in fast-paced seafood processing environments.
More about Fish Cutter jobs
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What cities in Washington are hiring for Fish Cutter jobs? Cities in Washington with the most Fish Cutter job openings:
What are popular job titles related to Fish Cutter jobs in WA? For Fish Cutter jobs in WA, the most frequently searched job titles are:
Fish Cutter jobs near you
Infographic showing various Fish Cutter job openings in Washington as of June 2026, with employment types broken down into 65% Full Time, 33% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $41,771 per year, or $20.1 per hour.
Fish Cutter

Fish Cutter

Kura Sushi

Rockville, MD

$25.65/hr

Part-time

Posted 15 days ago

Kura Sushi rating

7.3

Company rating: 7.3 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

Job description

KURA SUSHI- Pioneers of the revolving sushi concept!

Interview for ourlocationin Rockville, MD

Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience!

Wages: $19.65/hour(Tips eligible with position)
Example earnings: $19.65/hr. + $6.00/hr. in tips = $25.65/hr. projected earnings.*Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned.

*Come roll with us!-https://www.youtube.com/watch?v=7r-TWg_BCAY

*Must be at least 18years of age or older to apply*

*Check out ourBenefits!-https://kurasushi.com/restaurant-benefits

Fish Cutters at Kuraare:

  • Team players that goabove and beyond
  • Committed topreparing and providing fresh, tasty, and quality food to our guests
  • Experienced ataccurately cutting, preparing and portioning of fish
  • Knowledgeable aboutfood safety standards and restaurant cleanliness
  • Eager andenthusiastic about learning and preparing sushi by Kura standards.

Schedule:

  • Full-time andPart-time hours available!
  • Availability to workdays, nights, weekends, and holidays is preferred

Benefits:We value ouremployees' time and efforts! We offer the following benefits to eligibleemployees:

  • Earn solid Tips!
  • Meal discounts
  • Flexible scheduling+ life-work balance
  • Career growthopportunities - we put a strong focus on promotion from within!
  • Generous employeereferral program - get paid to work with your friends! (conditions apply)

AboutKura Sushi USA:

KuraSushi USAis an innovative and techinteractive Japanese restaurant established in2008as asubsidiary of Kura Sushi, Inc. Since the opening of the first restaurant inOsaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States.

KuraSushi is on a mission to revolutionize the sushi dining experience. As pioneersof the "revolving sushi" concept, we combine advanced technology, premiumingredients, and affordable prices to enhance the unique revolving sushi diningexperience.

KuraSushi provides equal opportunities for everyone that works for us and everyonethat applies to join our team, without regard to sex or gender, genderidentity, gender expression, age, race, religious creed, color, nationalorigin, ancestry, pregnancy, physical or mental disability, medical condition,genetic information, marital status, sexual orientation, any service, past,present, or future, in the uniformed services of the United States (military orveteran status), or any other consideration protected by federal, state, orlocal law.

Pay Transparency: This position offers a pay rate of($19.65 to $19.65) per hour, depending on experience and qualifications. Compensationoffered is also subject to local wage and hour laws. At Kura Sushi, we arecommitted to pay transparency and ensuring competitive compensation for allroles

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