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Fish Packer Jobs in Washington (NOW HIRING)

tcw

Seafood Warehouse Worker -11pm start

Jessup, MD · On-site

$16.50 - $20/hr

Processes fresh fish for customer orders. Selects products from pick ticket and stages orders ... packing station or shipping department to prepare for shipping. * Marks or labels items with ...

Chick N' Friends

Prep Cook

Columbia, MD · On-site

$16.50/hr

Prepare all chicken and fish products for cooking * Maintain first-in, first-out sorting and packing of all products * Ensure all sorted products are labeled daily and rotated as scheduled * Ensure ...

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Fish Packer information

See Washington salary details

$10

$18

$23

How much do fish packer jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for fish packer in Washington is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.62 per hour, depending on experience, location, and employer.

What does a fish packer do?

A fish packer is responsible for sorting, cleaning, and packing fish or seafood products for distribution and sale. They often work in processing plants, using tools like knives and packing equipment, and must follow safety and hygiene standards. The job typically requires attention to detail and physical stamina.

What is the typical work environment like for a fish packer?

Fish Packers typically work in refrigerated processing facilities or warehouses to maintain product freshness and meet food safety standards. The environment can be cold and fast-paced, with standing for extended periods and handling fresh or frozen seafood. Teamwork is important, as you will often coordinate with other packers, quality inspectors, and supervisors to meet production quotas and ensure quality control. Many employers provide supportive onboarding and offer opportunities for advancement to roles such as team leader or quality assurance inspector with experience.

What are the key skills and qualifications needed to thrive in the fish packer position, and why are they important?

To thrive as a Fish Packer, you need attention to detail, manual dexterity, and an understanding of basic hygiene and food safety standards, usually with a high school diploma or equivalent. Familiarity with packing equipment, weighing scales, and compliance with food safety regulations like HACCP is often required. Reliability, teamwork, and the ability to work efficiently under time constraints are valuable soft skills in this role. These skills and qualities are crucial to ensure the safe, accurate, and efficient packaging of fish products in a fast-paced environment.

What is a fish packer?

A Fish Packer is responsible for cleaning, sorting, and packing fish and seafood products for distribution. They work in processing plants or warehouses, ensuring the products meet quality and safety standards. The job may involve handling fresh or frozen fish, using tools like knives and packaging machines. Fish Packers must follow hygiene regulations and work efficiently in cold or wet environments.

What are popular job titles related to Fish Packer jobs in Washington? For Fish Packer jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Fish Packer jobs in Washington look for? The top searched job categories for Fish Packer jobs in Washington are:
Fish Packer jobs near you
Infographic showing various Fish Packer job openings in Washington as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,949 per year, or $18.2 per hour.

Seafood Warehouse Worker -11pm start

tcw

Jessup, MD • On-site

$16.50 - $20/hr

Other

Re-posted 15 days ago

Job description

 

Position Summary: Assists manager by ensuring inventory properly recorded and rotated into stock. Processes fresh fish for customer orders. Selects products from pick ticket and stages orders. Replenish stock as needed.  

What you’ll do:

  • Ensure all incoming seafood is properly rotated into stock
  • Ensure that production maintains a steady flow in order to meet production requirements
  • Reads production schedule or customer order to determine items to be processed, moved, gathered, or distributed.
  • Conveys materials and items from stocked locations to production areas or storage or to other designated areas using electric pallet jack.
  • Lift seafood onto table- Lifting 15-20#s consistently, frequently up to 50# and occasionally up to 100# with assistance.
  • Uses electric scaling machine to scale fish- involves standing for long periods.
  • Sorts and places items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code.
  • Work in refrigerated rooms 30-36 degrees.
  • Fills requisitions, work orders, or requests for stock items and distributes items.
  • Assembles customer orders from stock and places orders on pallets or shelves, or conveys orders to packing station or shipping department to prepare for shipping.
  • Marks or labels items with identifying information.
  • Opens boxes, crates, and other containers.
  • Records amounts of items distributed.
  • Weighs or counts items for distribution within plant to ensure conformance to company standards
  • Compiles worksheets or tickets from customer specifications.
  • Maintain cleanliness of work area including warehouse.

About you:

  • High school diploma or general education degree (GED)
  • Two to three years related experience and/or training; or equivalent combination of education and experience.

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