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Food Distribution Jobs in Washington (NOW HIRING)

Lyon Bakery

Distribution Supervisor

Hyattsville, MD · On-site

This role oversees dispatch, driver operations, and fleet management while supporting food safety ... Key Responsibilities Distribution Operations & Leadership * Lead and coordinate the entire ...

LYON BAKERY INC

Distribution Supervisor

MD · On-site

$65K - $80K/yr

This role oversees dispatch, driver operations, and fleet management while supporting food safety ... Key Responsibilities Distribution Operations & Leadership * Lead and coordinate the entire ...

ALIVE

Food Program Manager Inventory

Alexandria, VA · On-site

The Food Program Manager for Warehouse & Deliveries is responsible for managing the day-to-day ... Details a purchase schedule with distribution manager and Program Operations Director and updates ...

ALIVE

Food Program Manager Inventory

Alexandria, VA · On-site

This includes but is not limited to managing relationships and scheduling for pantry deliveries, working with a team to prepare food for delivery to distribution events, keep track of inventory in ...

Baldor Specialty Food

Sales Executive- DC

Lanham, MD · On-site

$70K - $90K/yr

Baldor Specialty Foods, a leader in premium food distribution, is expanding its Sales Executive Team, and we're seeking driven, food-passionate professionals who excel at building client ...

Food Authority

Class A CDL Driver

Jessup, MD · On-site

$1.70K/wk

We exceed our customers expectations with a level of service that can only be counted on from Food Authority. In a rapidly changing distribution market, we are always looking for great people to come ...

Food Authority

CDL A Delivery Driver

Jessup, MD · On-site

We exceed our customer's expectations with a level of service that can only be counted on from Food Authority. In a rapidly changing distribution market, we are always looking for great people to ...

Food Authority

CDL A Delivery Driver

Jessup, MD

We exceed our customers expectations with a level of service that can only be counted on from Food Authority. In a rapidly changing distribution market, we are always looking for great people to come ...

Giant Food

Vacation Relief - Order Selector

Jessup, MD

$28/hr

This position will be on-site at the Giant Food Distribution Center in Jessup, MD. WHY GIANT Come join a culture of care where you can find opportunities to grow at a place that values you. Our motto ...

MANNA FOOD CENTER INC

Driver

Silver Spring, MD · On-site

$20.80 - $22.50/hr

This position supports both pickups and distribution , ensuring that food donations are collected from partners and distributed to participants and partners according to established schedules and ...

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All JobsFood Distribution JobsFood Distribution Jobs in Washington

Food Distribution information

See Washington salary details

$44.2K

$84.6K

$137.6K

How much do food distribution jobs pay per year?

As of May 28, 2026, the average yearly pay for food distribution in Washington is $84,603.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,300.00 and $94,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Food Distribution, and why are they important?

To thrive in Food Distribution, you need organizational skills, knowledge of inventory management, and an understanding of food safety standards, often supported by a high school diploma or relevant experience. Familiarity with warehouse management systems (WMS), forklifts, and temperature monitoring tools is typically required. Strong communication, teamwork, and attention to detail help ensure smooth operations and accurate order fulfillment. These skills and qualities are crucial for maintaining product quality, meeting deadlines, and ensuring the safe and efficient delivery of food products.

What are some common challenges faced in food distribution roles and how can they be effectively managed?

In food distribution roles, common challenges include maintaining food safety standards, meeting tight delivery deadlines, and managing inventory efficiently. Workers must regularly monitor temperature controls and adhere to regulations to prevent spoilage and contamination. Effective communication with warehouse staff, drivers, and clients is crucial to ensure smooth coordination and resolve any logistical issues promptly. Staying organized and adaptable helps overcome unexpected delays and keeps the supply chain running smoothly.

What is food distribution?

Food distribution refers to the process of transporting and delivering food products from producers or manufacturers to various endpoints, such as retailers, restaurants, food banks, or directly to consumers. This job involves handling logistics, ensuring food safety, and maintaining proper storage conditions during transit. Food distribution is a critical link in the supply chain that helps ensure food reaches people efficiently and safely.

What does a food distributor do?

A food distributor is responsible for sourcing, storing, and delivering food products to retailers, restaurants, or other clients. They manage inventory, coordinate transportation, and ensure timely delivery while maintaining food safety standards. Strong organizational skills and knowledge of logistics are essential in this role.

What is the difference between Food Distribution vs Food Warehouse Worker?

AspectFood DistributionFood Warehouse Worker
CredentialsHigh school diploma, valid driver’s license, sometimes CDLHigh school diploma or equivalent, forklift certification often preferred
Work EnvironmentTransport vehicles, deliver food to clients, work outdoors and in trucksWarehouse setting, loading/unloading, operating forklifts
Industry UsageInvolves logistics, transportation, and delivery of food productsFocuses on handling, storing, and organizing food inventory in warehouses

Food Distribution primarily involves delivering food products to various locations, requiring driving and logistics skills. Food Warehouse Workers focus on managing inventory within warehouses, including loading and unloading goods. Both roles are essential in the food supply chain but differ in daily tasks and work environments.

What are popular job titles related to Food Distribution jobs in Washington? For Food Distribution jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Food Distribution jobs in Washington look for? The top searched job categories for Food Distribution jobs in Washington are:
What cities in Washington are hiring for Food Distribution jobs? Cities in Washington with the most Food Distribution job openings:
Food Distribution jobs near you
Distribution Supervisor

Distribution Supervisor

LYON BAKERY INC

Hyattsville, MD

Other

Posted 23 days ago

Job description

Position Summary

The Distribution Supervisor is responsible for leading the day-to-day operations of the company’s distribution department, ensuring efficient delivery performance, fleet reliability, regulatory compliance, and high service standards. This role oversees dispatch, driver operations, and fleet management while supporting food safety, quality programs, and operational efficiency.

The ideal candidate is a hands-on leader with strong organizational, analytical, and team leadership skills who can manage a fast-paced distribution environment while maintaining compliance with food safety regulations and transportation standards.

Key Responsibilities

Distribution Operations & Leadership

  • Lead and coordinate the entire Distribution team, including the Junior Supervisor, Dispatchers, and Drivers.
  • Manage hiring, training, scheduling, performance management, and disciplinary actions for distribution staff.
  • Ensure daily operations meet delivery timelines, quality standards, and operational efficiency goals.
  • Monitor and improve distribution KPIs, including on-time deliveries, driver performance, route efficiency, and vehicle utilization.
  • Collaborate with Operations, Production, and Quality teams to ensure smooth distribution flow and product handling.

Fleet Management

  • Oversee a fleet of vans and box trucks, ensuring vehicles are maintained in safe and operational condition.
  • Maintain accountability for vehicle maintenance schedules, including oil changes, tires, mechanical service, and cleanliness.
  • Conduct or supervise daily vehicle inspections at the end of driver shifts, including:
    • Vehicle condition
    • Fuel levels
    • Cleanliness and organization
    • Rack and equipment counts
  • Coordinate repairs, maintenance vendors, and fleet service providers as needed.

Compliance, Food Safety & Quality

  • Ensure distribution operations comply with FDA FSMA regulations, internal food safety standards, and quality programs.
  • Support compliance with GMP, HACCP, SQF, and other food safety protocols.
  • Ensure all distribution staff participate in required safety, compliance, and food handling training programs.
  • Assist with internal audits, inspections, and compliance documentation.

Technology & Reporting

  • Monitor and analyze driver and fleet performance using Geotab or similar fleet management systems.
  • Track and report on key operational metrics and compliance indicators.
  • Maintain accurate operational documentation and audit records.
  • Ensure adherence to company systems and procedures, including Enterprise and Penske platforms.

Operational Coordination

  • Communicate professionally and effectively with Quality, Operations, Production, and Sanitation teams.
  • Coordinate sanitation support for vehicles or distribution areas when required.
  • Identify opportunities to improve efficiency, cost control, and operational reliability.

Required Skills

  • Strong leadership and team management skills.
  • Excellent organizational and administrative abilities.
  • High level of attention to detail and accountability.
  • Ability to work independently, make operational decisions, and manage multiple priorities.
  • Strong communication and interpersonal skills.
  • Proficiency with fleet tracking systems, operational KPIs, and basic reporting tools.
  • Solid basic math and analytical skills.

Technical Knowledge

  • Understanding of food safety regulations and programs, including:
    • HACCP
    • SQF
    • GMP
    • FDA FSMA requirements
      (Training can be provided as needed.)

Education

  • College Degree Preferred
  • Associate degree or relevant coursework in logistics, supply chain, or business preferred

Experience

  • 5–10 years of experience in distribution, logistics, or transportation operations
  • 3+ years in a leadership or supervisory role preferred
  • Experience in food manufacturing or food distribution environments strongly preferred

Key Leadership Competencies

  • Operational leadership
  • Problem-solving and decision-making
  • Compliance and safety oversight
  • Performance management
  • Process improvement and efficiency

What We Offer:

  • Competitive salary
  • Career growth opportunities
  • Benefits package
  • Stable and growing food manufacturing company

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