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Fish Cutter Jobs in Virginia (NOW HIRING)

Hana Group

Sushi Chef II

Arlington, VA · On-site

$17.50 - $20/hr

Expert in cutting, slicing and filleting different types of fish and vegetables * Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk * Inspecting the ...

Hana Group US

Sushi Chef II

Reston, VA · On-site

$17 - $19/hr

Expert in cutting, slicing and filleting different types of fish and vegetables * Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk * Inspecting the ...

Hana Group

Sushi Chef II

Reston, VA · On-site

$17 - $19/hr

Expert in cutting, slicing and filleting different types of fish and vegetables * Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk * Inspecting the ...

Hana Group US

Sushi Chef II

Arlington, VA · On-site

$17.50 - $20/hr

Expert in cutting, slicing and filleting different types of fish and vegetables * Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk * Inspecting the ...

Hana Group

Sushi Chef II

Reston, VA · On-site

$17 - $19/hr

Expert in cutting, slicing and filleting different types of fish and vegetables * Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk * Inspecting the ...

Hana Group

Sushi Chef II

Arlington, VA · On-site

$17.50 - $20/hr

Expert in cutting, slicing and filleting different types of fish and vegetables * Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk * Inspecting the ...

Wegmans

Sushi Cook

Charlottesville, VA · On-site

$16.50 - $17/hr

Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice * Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation ...

Wegmans

Sushi Cook

Charlottesville, VA · On-site

$16.50 - $17/hr

Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice * Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation ...

Wegmans

Sushi Cook

Charlottesville, VA · On-site

$16.50 - $17/hr

Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation ...

Wegmans

Sushi Cook

Charlottesville, VA

$16.50 - $17/hr

Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice * Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation ...

Wegmans Food Markets

Sushi Cook

Charlottesville, VA

$16.50 - $17/hr

Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice * Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation ...

Hana Group US

Sushi Prep Cook

Alexandria, VA

$15 - $17.50/hr

Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...

Hana Group

Sushi Prep Cook

Alexandria, VA · On-site

$15 - $17.50/hr

Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...

Hana Group

Sushi Prep Cook

Alexandria, VA · On-site

$15 - $17.50/hr

Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...

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All JobsFish Cutter JobsFish Cutter Jobs in Virginia

Fish Cutter information

See Virginia salary details

$12

$17

$24

How much do fish cutter jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for fish cutter in Virginia is $17.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $19.09 per hour, depending on experience, location, and employer.

What Does a Fish Cutter Do?

The responsibilities of a fish cutter, also known as a filleter, include cleaning and cutting fillets, shucking shellfish, scaling and trimming fish, and otherwise processing these seafood products so that they are ready for sale or for cooking in a restaurant. A fish cutter is usually an expert in the processing and preparation of seafood. As a fish cutter, you may also work as a meat butcher, or you may specialize only in seafood. In this career, you may work in a supermarket, grocery store, seafood processing plant, restaurant, or for a seafood wholesaler or fishmonger.

What is a fish cutter called?

A fish cutter is a worker who prepares and fillets fish in seafood processing or commercial kitchens. They typically use knives and cutting tools to clean, cut, and portion fish according to specifications. The role may also be referred to as a fishmonger or seafood processor, depending on the setting.

What are Fish Cutters?

Fish Cutters are skilled workers responsible for cleaning, filleting, and preparing fish and seafood for sale or further processing. They use specialized knives and equipment to remove bones, skin, and scales while ensuring minimal waste. Fish Cutters often work in seafood markets, grocery stores, or processing plants, and must follow food safety and sanitation guidelines. Attention to detail and manual dexterity are important qualities for success in this role.

What is the difference between Fish Cutter vs Fish Processor?

AspectFish CutterFish Processor
CertificationsBasic food safety and handling certificationsSame as Fish Cutter, may include additional processing certifications
Work EnvironmentFish markets, seafood processing plants, fishing boatsSeafood processing plants, factories, and large-scale seafood facilities
Job ResponsibilitiesCleaning, filleting, and preparing fish for sale or further processingProcessing fish into fillets, packaging, and preparing for distribution

The main difference between a Fish Cutter and a Fish Processor lies in their focus: Fish Cutters primarily prepare fish for sale by cleaning and filleting, while Fish Processors handle the broader processing tasks, including filleting, packaging, and preparing fish for distribution. Both roles require similar certifications and work environments, but Fish Processors typically work in larger facilities with more extensive processing duties.

How much does a fish cutter make?

A fish cutter typically earns between $10 and $20 per hour, with annual salaries ranging from approximately $20,000 to $40,000 depending on experience, location, and employer. Skilled cutters who work in seafood processing plants or markets may earn higher wages, especially with certifications or specialized skills.

What are some common challenges faced by fish cutters in maintaining product quality and safety?

Fish cutters often face challenges related to maintaining strict hygiene standards and ensuring product freshness, as the work involves handling perishable seafood in fast-paced environments. Staying alert to prevent cross-contamination and adhering to food safety regulations is essential. Additionally, fish cutters need to balance speed with precision to minimize waste and ensure that fillets and portions meet quality standards set by buyers or chefs. Working as part of a team, effective communication is also crucial to coordinate with other staff and fulfill orders efficiently.

What fishing job pays the most?

In the fishing industry, deckhands and fish cutters on commercial fishing vessels often earn the highest wages, especially during peak seasons or in high-value fisheries like crab or tuna fishing. These roles typically require physical stamina, experience, and sometimes certifications, and wages can include a base salary plus seasonal or catch-based bonuses.

How to become a fish cutter?

To become a fish cutter, you typically need to gain experience through on-the-job training or apprenticeships, develop skills in filleting and cleaning fish, and understand food safety standards. Some employers may prefer candidates with a high school diploma or equivalent, and certifications in food handling can improve job prospects.

What are the key skills and qualifications needed to thrive as a Fish Cutter, and why are they important?

To thrive as a Fish Cutter, you need expertise in filleting, deboning, and preparing seafood, along with a solid understanding of food safety and hygiene standards. Familiarity with specialized knives, cutting tools, and occasionally automated processing equipment is typically required. Attention to detail, manual dexterity, and the ability to work efficiently under pressure are standout soft skills in this role. These abilities ensure quality product preparation, minimize waste, and uphold safety in fast-paced seafood processing environments.
More about Fish Cutter jobs
What are popular job titles related to Fish Cutter jobs in Virginia? For Fish Cutter jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Fish Cutter jobs in Virginia look for? The top searched job categories for Fish Cutter jobs in Virginia are:
What cities in Virginia are hiring for Fish Cutter jobs? Cities in Virginia with the most Fish Cutter job openings:
What are popular job titles related to Fish Cutter jobs in VA? For Fish Cutter jobs in VA, the most frequently searched job titles are:
Fish Cutter jobs near you
Infographic showing various Fish Cutter job openings in Virginia as of July 2026, with employment types broken down into 61% Full Time, 36% Part Time, 2% Temporary, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $36,564 per year, or $17.6 per hour.

Sushi Chef II

Hana Group

Arlington, VA • On-site

$17.50 - $20/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Job Type
Part-time
Description
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.
Key Competencies:
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
  • Expert in cutting, slicing and filleting different types of fish and vegetables
  • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  • Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  • Creating an expectation for a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
  • Minimum of two years in the food service industry; sushi rolling experience required
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
  • Ability to read, write and communicate in English
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
  • Valid food handler's license, with expert knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer
Salary Description
$17.50-$20.00 Hourly

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