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Fish Cutter Jobs in Virginia (NOW HIRING)

Wegmans Food Markets

Sushi Prep Cook

Tysons, VA · On-site

$16.50 - $17/hr

Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice * Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation ...

Hana Group

Sushi Chef II

Arlington, VA · On-site

$17.50 - $20/hr

Expert in cutting, slicing and filleting different types of fish and vegetables * Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk * Inspecting the ...

Hana Group

Sushi Chef II

Arlington, VA · On-site

$17.50 - $20/hr

Expert in cutting, slicing and filleting different types of fish and vegetables * Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk * Inspecting the ...

Apply Early

Hana Group US

Sushi Chef II

Arlington, VA · On-site

$17.50 - $20/hr

Expert in cutting, slicing and filleting different types of fish and vegetables * Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk * Inspecting the ...

Hana Group

Sushi Team Leader

Ashburn, VA · On-site

$20 - $25/hr

Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish * Ability to read, write and communicate in English

New

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Hana Group US

Sushi Team Leader

Ashburn, VA · On-site

$20 - $25/hr

Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish * Ability to read, write and communicate in English

New

Fuddruckers & Tropical Smoothie

Grill Cook

Norfolk, VA · On-site

$14.25 - $18.25/hr

... fish dishes as part of their duties. He/she is responsible for preparing other products, which will involve cutting and lifting products in cases as well as assembling, measuring, portioning and ...

Apply Early

Fuddruckers & Tropical Smoothie

Grill Cook

Norfolk, VA · On-site

$14.25 - $18.25/hr

... fish dishes as part of their duties. He/she is responsible for preparing other products, which will involve cutting and lifting products in cases as well as assembling, measuring, portioning and ...

Apply Early

Fuddruckers & Tropical Smoothie

Grill Cook

Norfolk, VA · On-site

$14.25 - $18.25/hr

... fish dishes as part of their duties. He/she is responsible for preparing other products, which will involve cutting and lifting products in cases as well as assembling, measuring, portioning and ...

Apply Early

Fuddruckers & Tropical Smoothie

Grill Cook

Norfolk, VA · On-site

$14.25 - $18.25/hr

... fish dishes as part of their duties. He/she is responsible for preparing other products, which will involve cutting and lifting products in cases as well as assembling, measuring, portioning and ...

Apply Early

Fuddruckers & Tropical Smoothie

Grill Cook

Newport News, VA · On-site

$12.50 - $16/hr

... fish dishes as part of their duties. He/she is responsible for preparing other products, which will involve cutting and lifting products in cases as well as assembling, measuring, portioning and ...

Apply Early

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All JobsFish Cutter JobsFish Cutter Jobs in Virginia

Fish Cutter information

See Virginia salary details

$12

$17

$24

How much do fish cutter jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for fish cutter in Virginia is $17.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $19.09 per hour, depending on experience, location, and employer.

What Does a Fish Cutter Do?

The responsibilities of a fish cutter, also known as a filleter, include cleaning and cutting fillets, shucking shellfish, scaling and trimming fish, and otherwise processing these seafood products so that they are ready for sale or for cooking in a restaurant. A fish cutter is usually an expert in the processing and preparation of seafood. As a fish cutter, you may also work as a meat butcher, or you may specialize only in seafood. In this career, you may work in a supermarket, grocery store, seafood processing plant, restaurant, or for a seafood wholesaler or fishmonger.

What is a fish cutter called?

A fish cutter is a worker who prepares and fillets fish in seafood processing or commercial kitchens. They typically use knives and cutting tools to clean, cut, and portion fish according to specifications. The role may also be referred to as a fishmonger or seafood processor, depending on the setting.

What are Fish Cutters?

Fish Cutters are skilled workers responsible for cleaning, filleting, and preparing fish and seafood for sale or further processing. They use specialized knives and equipment to remove bones, skin, and scales while ensuring minimal waste. Fish Cutters often work in seafood markets, grocery stores, or processing plants, and must follow food safety and sanitation guidelines. Attention to detail and manual dexterity are important qualities for success in this role.

What is the difference between Fish Cutter vs Fish Processor?

AspectFish CutterFish Processor
CertificationsBasic food safety and handling certificationsSame as Fish Cutter, may include additional processing certifications
Work EnvironmentFish markets, seafood processing plants, fishing boatsSeafood processing plants, factories, and large-scale seafood facilities
Job ResponsibilitiesCleaning, filleting, and preparing fish for sale or further processingProcessing fish into fillets, packaging, and preparing for distribution

The main difference between a Fish Cutter and a Fish Processor lies in their focus: Fish Cutters primarily prepare fish for sale by cleaning and filleting, while Fish Processors handle the broader processing tasks, including filleting, packaging, and preparing fish for distribution. Both roles require similar certifications and work environments, but Fish Processors typically work in larger facilities with more extensive processing duties.

How much does a fish cutter make?

A fish cutter typically earns between $10 and $20 per hour, with annual salaries ranging from approximately $20,000 to $40,000 depending on experience, location, and employer. Skilled cutters who work in seafood processing plants or markets may earn higher wages, especially with certifications or specialized skills.

What are some common challenges faced by fish cutters in maintaining product quality and safety?

Fish cutters often face challenges related to maintaining strict hygiene standards and ensuring product freshness, as the work involves handling perishable seafood in fast-paced environments. Staying alert to prevent cross-contamination and adhering to food safety regulations is essential. Additionally, fish cutters need to balance speed with precision to minimize waste and ensure that fillets and portions meet quality standards set by buyers or chefs. Working as part of a team, effective communication is also crucial to coordinate with other staff and fulfill orders efficiently.

What fishing job pays the most?

In the fishing industry, deckhands and fish cutters on commercial fishing vessels often earn the highest wages, especially during peak seasons or in high-value fisheries like crab or tuna fishing. These roles typically require physical stamina, experience, and sometimes certifications, and wages can include a base salary plus seasonal or catch-based bonuses.

How to become a fish cutter?

To become a fish cutter, you typically need to gain experience through on-the-job training or apprenticeships, develop skills in filleting and cleaning fish, and understand food safety standards. Some employers may prefer candidates with a high school diploma or equivalent, and certifications in food handling can improve job prospects.

What are the key skills and qualifications needed to thrive as a Fish Cutter, and why are they important?

To thrive as a Fish Cutter, you need expertise in filleting, deboning, and preparing seafood, along with a solid understanding of food safety and hygiene standards. Familiarity with specialized knives, cutting tools, and occasionally automated processing equipment is typically required. Attention to detail, manual dexterity, and the ability to work efficiently under pressure are standout soft skills in this role. These abilities ensure quality product preparation, minimize waste, and uphold safety in fast-paced seafood processing environments.
More about Fish Cutter jobs
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Fish Cutter jobs near you
Infographic showing various Fish Cutter job openings in Virginia as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,564 per year, or $17.6 per hour.
Sushi Prep Cook

Sushi Prep Cook

Wegmans Food Markets

Tysons, VA • On-site

$16.50 - $17/hr

Full-time

Posted 13 days ago

Wegmans Food Markets rating

7.8

Company rating: 7.8 out of 10

Based on 806 frontline employees who took The Breakroom Quiz

6th of 119 rated grocery stores

Job description

Location:
1835 Capital One Drive South McLean, VA 22102
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).Shifts start as early as 5am
Age Requirement:
Must be 18 years or older
Time Type:
Full time
Pay Range:
$16.50 - $17 / hour
Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.
Responsibilities:
  • Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
  • Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
  • Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
  • Work efficiently in a fast-paced environment, ensuring timely preparation
  • Uphold excellent food presentation and customer satisfaction

Requirements:
  • Ability to work in a fast-paced environment and handle multiple tasks

What Wegmans Food Markets employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wegmans Food Markets logo

About Wegmans Food Markets

Sourced by ZipRecruiter

Wegmans Food Markets, situated in Rochester, NY, US, is a widely recognized name in the retail grocery industry. The company was founded in 1916 by Walter Wegman as Rochester Fruit and Vegetable Company and has since been providing a diverse series of high-quality grocery products. It is built on the mission of “helping families live healthier, better lives through food.” Core values of caring, high standards, making a difference, respect, and empowerment drive the firm to uphold its quality, bringing every meal an opportunity for happiness. Wegmans has been celebrated with multiple accolades and was named the best grocery chain in the U.S. by Food & Wine in 2020.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Rochester, NY, US

Year founded

1916

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