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Fish Cutter Jobs in Oregon (NOW HIRING)

Legacy Health

Cook- Emanuel

Portland, OR · On-site

$20.27 - $27.45/hr

Performs meat fabrication, fish cutting, and sauce making. * Takes full responsibility for the quality of food products served. * Adherence to Standards: * Consistently follows standard portion sizes ...

Daratel, Ltd.

GRILL

Lake Oswego, OR

$14.75 - $18.75/hr

... fish dishes as part of their duties. He/she is responsible for preparing other products, which will involve cutting and lifting products in cases as well as assembling, measuring, portioning and ...

C&K Market Inc.

Meat Dept. Assistant Manager

Sisters, OR

$21 - $27.75/hr

Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer ... Cut and trim meat, poultry and fish to size. * Use basic math to measure and estimate material ...

C&K Market, Inc.

Meat Dept. Assistant Manager

Sisters, OR · On-site

$21 - $27.75/hr

Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer ... Cut and trim meat, poultry and fish to size. * Use basic math to measure and estimate material ...

Benihana

Sushi Chef

Beaverton, OR · On-site

$18 - $23/hr

Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation * Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Follow strict food ...

C&K Market Inc.

Meat Manager

Veneta, OR

$20.75 - $27.50/hr

Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer ... Cut and trim meat, poultry and fish to size. * Use basic math to measure and estimate material ...

Benihana - Beaverton

Sushi Chef

Beaverton, OR

Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation * Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Follow strict food ...

C&K Market, Inc.

Meat Manager

Veneta, OR · On-site

$20.75 - $27.50/hr

Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer ... Cut and trim meat, poultry and fish to size. * Use basic math to measure and estimate material ...

Benihana - Beaverton

Sushi Chef

Beaverton, OR · On-site

$18 - $23/hr

Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation * Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Follow strict food ...

C&K Market, Inc.

Meat Manager

Medford, OR · On-site

$22.25 - $29.50/hr

Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer ... Cut and trim meat, poultry and fish to size. * Use basic math to measure and estimate material ...

C&K Market Inc.

Meat Manager

Medford, OR

$22.25 - $29.50/hr

Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer ... Cut and trim meat, poultry and fish to size. * Use basic math to measure and estimate material ...

Pacific Seafood

Filleter

Warrenton, OR · On-site

$17/hr

... of fish for sales, ensuring maximum use of product. This position involves properly cutting, and filleting products to ensure quality and is ideal for someone who is a good communicator, meticulous ...

Pacific Seafood

Filleter

Warrenton, OR

$17/hr

... of fish for sales, ensuring maximum use of product. This position involves properly cutting, and filleting products to ensure quality and is ideal for someone who is a good communicator, meticulous ...

Pacific Seafood

Filleter

Warrenton, OR · On-site

$17/hr

... of fish for sales, ensuring maximum use of product. This position involves properly cutting, and filleting products to ensure quality and is ideal for someone who is a good communicator, meticulous ...

Red Robin

Line Cook

Grants Pass, OR

$18/hr

You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...

Red Robin

Line Cook

Bend, OR

$18/hr

You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...

Red Robin

Line Cook

Albany, OR

$17/hr

You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ...

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All JobsFish Cutter JobsFish Cutter Jobs in Oregon

Fish Cutter information

See Oregon salary details

$12

$18

$25

How much do fish cutter jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for fish cutter in Oregon is $18.75, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $20.34 per hour, depending on experience, location, and employer.

What Does a Fish Cutter Do?

The responsibilities of a fish cutter, also known as a filleter, include cleaning and cutting fillets, shucking shellfish, scaling and trimming fish, and otherwise processing these seafood products so that they are ready for sale or for cooking in a restaurant. A fish cutter is usually an expert in the processing and preparation of seafood. As a fish cutter, you may also work as a meat butcher, or you may specialize only in seafood. In this career, you may work in a supermarket, grocery store, seafood processing plant, restaurant, or for a seafood wholesaler or fishmonger.

What are Fish Cutters?

Fish Cutters are skilled workers responsible for cleaning, filleting, and preparing fish and seafood for sale or further processing. They use specialized knives and equipment to remove bones, skin, and scales while ensuring minimal waste. Fish Cutters often work in seafood markets, grocery stores, or processing plants, and must follow food safety and sanitation guidelines. Attention to detail and manual dexterity are important qualities for success in this role.

What is the difference between Fish Cutter vs Fish Processor?

AspectFish CutterFish Processor
CertificationsBasic food safety and handling certificationsSame as Fish Cutter, may include additional processing certifications
Work EnvironmentFish markets, seafood processing plants, fishing boatsSeafood processing plants, factories, and large-scale seafood facilities
Job ResponsibilitiesCleaning, filleting, and preparing fish for sale or further processingProcessing fish into fillets, packaging, and preparing for distribution

The main difference between a Fish Cutter and a Fish Processor lies in their focus: Fish Cutters primarily prepare fish for sale by cleaning and filleting, while Fish Processors handle the broader processing tasks, including filleting, packaging, and preparing fish for distribution. Both roles require similar certifications and work environments, but Fish Processors typically work in larger facilities with more extensive processing duties.

What are some common challenges faced by fish cutters in maintaining product quality and safety?

Fish cutters often face challenges related to maintaining strict hygiene standards and ensuring product freshness, as the work involves handling perishable seafood in fast-paced environments. Staying alert to prevent cross-contamination and adhering to food safety regulations is essential. Additionally, fish cutters need to balance speed with precision to minimize waste and ensure that fillets and portions meet quality standards set by buyers or chefs. Working as part of a team, effective communication is also crucial to coordinate with other staff and fulfill orders efficiently.

What are the key skills and qualifications needed to thrive as a Fish Cutter, and why are they important?

To thrive as a Fish Cutter, you need expertise in filleting, deboning, and preparing seafood, along with a solid understanding of food safety and hygiene standards. Familiarity with specialized knives, cutting tools, and occasionally automated processing equipment is typically required. Attention to detail, manual dexterity, and the ability to work efficiently under pressure are standout soft skills in this role. These abilities ensure quality product preparation, minimize waste, and uphold safety in fast-paced seafood processing environments.
More about Fish Cutter jobs
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What job categories do people searching Fish Cutter jobs in Oregon look for? The top searched job categories for Fish Cutter jobs in Oregon are:
What cities in Oregon are hiring for Fish Cutter jobs? Cities in Oregon with the most Fish Cutter job openings:
What are popular job titles related to Fish Cutter jobs in OR? For Fish Cutter jobs in OR, the most frequently searched job titles are:
Fish Cutter jobs near you
Infographic showing various Fish Cutter job openings in Oregon as of May 2026, with employment types broken down into 40% Full Time, 40% Part Time, and 20% Contract. Highlights an 100% In-person job distribution, with an average salary of $38,993 per year, or $18.7 per hour.
Cook- Emanuel

Cook- Emanuel

Legacy Health

Portland, OR • On-site

$20.27 - $27.45/hr

Full-time

Posted 28 days ago

Job description

As a Cook at Legacy, you do more than prepare food - you create a memorable experience for others. Whether you’re cooking for patients, cafeteria guests, or catering special events, your work directly contributes to making life better for those we serve. If you’re passionate about bringing joy and nourishment to others, we invite you to apply for a Cook position with us.


  • Food Preparation:

    • Prepares hot and cold menu items for the cafeteria, patient therapeutic diets, and special functions, following department standardized recipes.

    • Ensures food is prepared to the highest standards of appearance, taste, temperature, and portion control, in line with prescribed therapeutic diets.

  • Specialized Culinary Skills:

    • Performs meat fabrication, fish cutting, and sauce making.

    • Takes full responsibility for the quality of food products served.

  • Adherence to Standards:

    • Consistently follows standard portion sizes, cooking methods, and kitchen policies.

    • Complies with quality standards for food preparation, ensuring consistent and high-quality results.

  • Sanitation and Cleanliness:

    • Maintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment.

    • Properly cleans and closes kitchen stations according to closing checklist requirements.

  • Food Presentation:

    • Prepares food items for grilling, sautéing, or other cooking methods.

    • Follows proper plate presentation and garnish setup for all dishes.

  • Team Collaboration and Improvement:

    • Assists others in closing the kitchen properly and supports team members when needed.

    • Actively participates in scheduled employee meetings and brings forward suggestions for process or kitchen improvements.

  • Additional Duties:

    • Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty.


Education:

  • High school diploma or the equivalent, preferred.

Experience:

  • Experience or education in quantity food preparation.

Skills:

  • Ability to prepare and coordinate food orders to support timely and efficient delivery to patients and special functions, according to department standardized recipes.
  • Demonstrated knowledge of food and food products.
  • Must be able to work various hours and locations based on business needs.
  • Must be able to bend, squat, stand, and walk for long periods of time.

  • Current Food Handler’s Certificate/Card, valid in Oregon

USD $20.27 - USD $27.45 /Hr.

Our Legacy is good for health for Our People, Our Patients, Our Communities, Our World. Above all, we will do the right thing.


If you are passionate about our mission and believe you can contribute to our team, we encourage you to apply—even if you don't meet every qualification listed. We are committed to fostering an inclusive environment where everyone can grow and succeed.


Legacy Health is an equal opportunity employer and prohibits unlawful discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion or creed, citizenship status, sex, sexual orientation, gender identity, pregnancy, age, national origin, disability status, genetic information, veteran status, or any other characteristic protected by law.

To learn more about our employee benefits click here: www.legacyhealth.org/For-Health-Professionals/careers/benefiting-you

Apply