1

Fish Cutter Jobs in Portland, OR (NOW HIRING)

Meat Cutter

West Linn, OR · On-site

$28/hr

Preparing ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces * Preparing and adding vegetables or applying sauces or breading * When not assisting customers, you'll ...

Preparing ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces * Preparing and adding vegetables or applying sauces or breading * When not assisting customers, you'll ...

Meat Cutter

Portland, OR · On-site

$20.50 - $28/hr

Preparing ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces * Preparing and adding vegetables or applying sauces or breading * When not assisting customers, you'll ...

Meat Cutter

Portland, OR · On-site

$20.50 - $28/hr

Preparing ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces * Preparing and adding vegetables or applying sauces or breading * When not assisting customers, you'll ...

Cook

Vancouver, WA · On-site

$21.25 - $30.39/hr

Performs meat fabrication, fish cutting, and sauce making. * Takes full responsibility for the quality of food products served. * Adherence to Standards: * Consistently follows standard portion sizes ...

Cook

Vancouver, WA · On-site

$21.25/hr

Performs meat fabrication, fish cutting, and sauce making. * Takes full responsibility for the quality of food products served. * Adherence to Standards: * Consistently follows standard portion sizes ...

Cook EH

Portland, OR · On-site

$20.27/hr

Performs meat fabrication, fish cutting, and sauce making. * Takes full responsibility for the quality of food products served. * Adherence to Standards: * Consistently follows standard portion sizes ...

Cook

Vancouver, WA

$21.25 - $30.39/hr

Performs meat fabrication, fish cutting, and sauce making. * Takes full responsibility for the quality of food products served. * Adherence to Standards: * Consistently follows standard portion sizes ...

Cook- Emanuel

Portland, OR

$20.27 - $27.45/hr

Performs meat fabrication, fish cutting, and sauce making. * Takes full responsibility for the quality of food products served. * Adherence to Standards: * Consistently follows standard portion sizes ...

Cook- Emanuel

Portland, OR

$20.27 - $27.45/hr

Performs meat fabrication, fish cutting, and sauce making. * Takes full responsibility for the quality of food products served. * Adherence to Standards: * Consistently follows standard portion sizes ...

GRILL

Lake Oswego, OR · On-site

$14.75 - $18.75/hr

... fish dishes as part of their duties. He/she is responsible for preparing other products, which will involve cutting and lifting products in cases as well as assembling, measuring, portioning and ...

Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation * Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Follow strict food ...

Sushi Chef

Beaverton, OR · On-site

$18 - $23/hr

Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation * Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Follow strict food ...

Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation * Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Follow strict food ...

Senior Civil Project Manager

Portland, OR · On-site

$124K - $202K/yr

We support continuous learning, cutting-edge technology, and a balanced work-life environment so ... Oversee planning, design, and construction support services for fisheries, fish passage, hydropower ...

next page

Showing results 1-20

Fish Cutter information

See Portland, OR salary details

$12

$18

$25

How much do fish cutter jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for fish cutter in Portland, OR is $18.45, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $20.00 per hour, depending on experience, location, and employer.

What Does a Fish Cutter Do?

The responsibilities of a fish cutter, also known as a filleter, include cleaning and cutting fillets, shucking shellfish, scaling and trimming fish, and otherwise processing these seafood products so that they are ready for sale or for cooking in a restaurant. A fish cutter is usually an expert in the processing and preparation of seafood. As a fish cutter, you may also work as a meat butcher, or you may specialize only in seafood. In this career, you may work in a supermarket, grocery store, seafood processing plant, restaurant, or for a seafood wholesaler or fishmonger.

What is a fish cutter called?

A fish cutter is a worker who prepares and fillets fish in seafood processing or commercial kitchens. They typically use knives and cutting tools to clean, cut, and portion fish according to specifications. The role may also be referred to as a fishmonger or seafood processor, depending on the setting.

What are Fish Cutters?

Fish Cutters are skilled workers responsible for cleaning, filleting, and preparing fish and seafood for sale or further processing. They use specialized knives and equipment to remove bones, skin, and scales while ensuring minimal waste. Fish Cutters often work in seafood markets, grocery stores, or processing plants, and must follow food safety and sanitation guidelines. Attention to detail and manual dexterity are important qualities for success in this role.

What is the difference between Fish Cutter vs Fish Processor?

AspectFish CutterFish Processor
CertificationsBasic food safety and handling certificationsSame as Fish Cutter, may include additional processing certifications
Work EnvironmentFish markets, seafood processing plants, fishing boatsSeafood processing plants, factories, and large-scale seafood facilities
Job ResponsibilitiesCleaning, filleting, and preparing fish for sale or further processingProcessing fish into fillets, packaging, and preparing for distribution

The main difference between a Fish Cutter and a Fish Processor lies in their focus: Fish Cutters primarily prepare fish for sale by cleaning and filleting, while Fish Processors handle the broader processing tasks, including filleting, packaging, and preparing fish for distribution. Both roles require similar certifications and work environments, but Fish Processors typically work in larger facilities with more extensive processing duties.

How much does a fish cutter make?

A fish cutter typically earns between $10 and $20 per hour, with annual salaries ranging from approximately $20,000 to $40,000 depending on experience, location, and employer. Skilled cutters who work in seafood processing plants or markets may earn higher wages, especially with certifications or specialized skills.

What are some common challenges faced by fish cutters in maintaining product quality and safety?

Fish cutters often face challenges related to maintaining strict hygiene standards and ensuring product freshness, as the work involves handling perishable seafood in fast-paced environments. Staying alert to prevent cross-contamination and adhering to food safety regulations is essential. Additionally, fish cutters need to balance speed with precision to minimize waste and ensure that fillets and portions meet quality standards set by buyers or chefs. Working as part of a team, effective communication is also crucial to coordinate with other staff and fulfill orders efficiently.

What fishing job pays the most?

In the fishing industry, deckhands and fish cutters on commercial fishing vessels often earn the highest wages, especially during peak seasons or in high-value fisheries like crab or tuna fishing. These roles typically require physical stamina, experience, and sometimes certifications, and wages can include a base salary plus seasonal or catch-based bonuses.

How to become a fish cutter?

To become a fish cutter, you typically need to gain experience through on-the-job training or apprenticeships, develop skills in filleting and cleaning fish, and understand food safety standards. Some employers may prefer candidates with a high school diploma or equivalent, and certifications in food handling can improve job prospects.

What are the key skills and qualifications needed to thrive as a Fish Cutter, and why are they important?

To thrive as a Fish Cutter, you need expertise in filleting, deboning, and preparing seafood, along with a solid understanding of food safety and hygiene standards. Familiarity with specialized knives, cutting tools, and occasionally automated processing equipment is typically required. Attention to detail, manual dexterity, and the ability to work efficiently under pressure are standout soft skills in this role. These abilities ensure quality product preparation, minimize waste, and uphold safety in fast-paced seafood processing environments.
What are popular job titles related to Fish Cutter jobs in Portland, OR? For Fish Cutter jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Fish Cutter jobs in Portland, OR look for? The top searched job categories for Fish Cutter jobs in Portland, OR are:
Infographic showing various Fish Cutter job openings in Portland, OR as of July 2026, with employment types broken down into 54% Full Time, 45% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,374 per year, or $18.4 per hour.
Meat Cutter

$28/hr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired 1 day ago. Applications are no longer accepted.


Market of Choice rating

6.1

Company rating: 6.1 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

53rd of 120 rated grocery stores


Job description

DESCRIPTION

The West Linn Market of Choice is now hiring for a Meat Cutter, starting at $20.50 - $24.50/hour depending on experience, with growth opportunity up to $28.00/hour!

Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan.

DUTIES
At Market of Choice, we prioritize outstanding customer relations by assisting with selections and recommendations of products. Customers can depend on our Meat Cutters to cut and trim to specification several varieties of meat, fish, and poultry.
As a Meat Cutter some of your responsibilities will include:

  • Preparing ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces
  • Preparing and adding vegetables or applying sauces or breading
  • When not assisting customers, you'll wrap, weigh, label and price cuts of meat, prepare and place meat cuts and products in display cases in attractive and eye catch ways
  • Maintain Health and Safety sanitation requirements

QUALIFICATIONS
Ideal applicants will have previous cutting experience, but all applications will be considered. Applicants should have open availability which includes working evenings and weekends. You must be 18 years or older.


What Market of Choice employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom