Clean and filet fish - this includes skillfully cleaning and cutting a variety of fish and mollusks * Make and prepare nigiri, handrolls, sashimi, and other food items * Prepare rice - this includes ...
Clean and filet fish - this includes skillfully cleaning and cutting a variety of fish and mollusks * Make and prepare nigiri, handrolls, sashimi, and other food items * Prepare rice - this includes ...
Sushi Prep Cook
Winter Park, FL · On-site
$15 - $17.50/hr
Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...
Sushi Prep Cook
Winter Park, FL · On-site
$15 - $17.50/hr
Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...
Sushi Prep Cook
Winter Park, FL · On-site
$15 - $17.50/hr
Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...
Sushi Prep Cook
Winter Park, FL · On-site
$15 - $17.50/hr
Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...
Sushi Prep Cook
Winter Park, FL · On-site
$15 - $17.50/hr
Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...
Quick apply
Sushi Prep Cook
Winter Park, FL · On-site
$15 - $17.50/hr
Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...
Sushi Prep Cook
$15 - $17.50/hr
Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...
Sushi Prep Cook
$15 - $17.50/hr
Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...
Sushi Prep Cook
Tampa, FL · On-site
$15 - $17.50/hr
Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...
Quick apply
Sushi Prep Cook
Tampa, FL · On-site
$15 - $17.50/hr
Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...
Sushi Prep Cook
Tampa, FL · On-site
$15 - $17.50/hr
Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...
Sushi Prep Cook
Tampa, FL · On-site
$15 - $17.50/hr
Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...
Sushi Sous Chef
Miami, FL · On-site
$47K - $64K/yr
Expertly cutting, slicing, and filleting different types of fish. * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality ...
Sushi Sous Chef
Miami, FL · On-site
$47K - $64K/yr
Expertly cutting, slicing, and filleting different types of fish. * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality ...
Sushi Sous Chef
$47K - $64K/yr
Expertly cutting, slicing, and filleting different types of fish. * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality ...
Sushi Sous Chef
$47K - $64K/yr
Expertly cutting, slicing, and filleting different types of fish. * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality ...
Utility/Dishwasher
Pensacola, FL · On-site
$12.25 - $15.75/hr
Red Fish Blue Fish Pensacola Beach We are looking for a dedicated dishwasher who enjoys working as ... cutting meat, and other prep. - Set up workstations and ingredients so that food can be prepared ...
Utility/Dishwasher
Pensacola, FL · On-site
$12.25 - $15.75/hr
Red Fish Blue Fish Pensacola Beach We are looking for a dedicated dishwasher who enjoys working as ... cutting meat, and other prep. - Set up workstations and ingredients so that food can be prepared ...
Utility/Dishwasher
$12 - $15.50/hr
Red Fish Blue Fish Pensacola Beach We are looking for a dedicated dishwasher who enjoys working as ... cutting meat, and other prep. - Set up workstations and ingredients so that food can be prepared ...
Utility/Dishwasher
$12 - $15.50/hr
Red Fish Blue Fish Pensacola Beach We are looking for a dedicated dishwasher who enjoys working as ... cutting meat, and other prep. - Set up workstations and ingredients so that food can be prepared ...
Utility/Dishwasher
Pensacola Beach, FL · On-site
$12 - $15.50/hr
Red Fish Blue Fish Pensacola Beach We are looking for a dedicated dishwasher who enjoys working as ... cutting meat, and other prep. - Set up workstations and ingredients so that food can be prepared ...
Utility/Dishwasher
Pensacola Beach, FL · On-site
$12 - $15.50/hr
Red Fish Blue Fish Pensacola Beach We are looking for a dedicated dishwasher who enjoys working as ... cutting meat, and other prep. - Set up workstations and ingredients so that food can be prepared ...
Sushi Chef
Fort Lauderdale, FL · On-site
$18 - $21/hr
Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation * Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Follow strict food ...
Sushi Chef
Fort Lauderdale, FL · On-site
$18 - $21/hr
Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation * Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Follow strict food ...
Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation * Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Follow strict food ...
Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation * Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Follow strict food ...
Cook at Fish Out of Water
FL · On-site
$12.75 - $17/hr
Set up and break down assigned stations and ensure they are ready for service * Assist with ingredient preparation, including washing, peeling, cutting, and chopping as needed * Maintain proper ...
Cook at Fish Out of Water
FL · On-site
$12.75 - $17/hr
Set up and break down assigned stations and ensure they are ready for service * Assist with ingredient preparation, including washing, peeling, cutting, and chopping as needed * Maintain proper ...
Cook at Fish Out of Water
$12.75 - $17/hr
Set up and break down assigned stations and ensure they are ready for service * Assist with ingredient preparation, including washing, peeling, cutting, and chopping as needed * Maintain proper ...
Cook at Fish Out of Water
$12.75 - $17/hr
Set up and break down assigned stations and ensure they are ready for service * Assist with ingredient preparation, including washing, peeling, cutting, and chopping as needed * Maintain proper ...
Kitchen Assistant at Fish Out of Water
$12.75 - $15.50/hr
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat * Properly cleaning and sanitizing ...
Kitchen Assistant at Fish Out of Water
$12.75 - $15.50/hr
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat * Properly cleaning and sanitizing ...
Sushi Chef
$18 - $21/hr
Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation * Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Follow strict food ...
Quick apply
Sushi Chef
$18 - $21/hr
Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation * Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Follow strict food ...
Kitchen Assistant at Fish Out of Water
FL · On-site
$12.75 - $15.50/hr
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat * Properly cleaning and sanitizing ...
Kitchen Assistant at Fish Out of Water
FL · On-site
$12.75 - $15.50/hr
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat * Properly cleaning and sanitizing ...
Sushi Line Cook
$15 - $19/hr
Expertly cutting, slicing, and filleting different types of fish. * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality ...
Sushi Line Cook
$15 - $19/hr
Expertly cutting, slicing, and filleting different types of fish. * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality ...
Fish Cutter information
See Florida salary details
$9.16 - $9.98
5% of jobs
$9.98 - $10.79
8% of jobs
$10.79 - $11.61
3% of jobs
$11.99 is the 25th percentile. Wages below this are outliers.
$11.61 - $12.43
19% of jobs
The median wage is $13.02 / hr.
$12.43 - $13.24
21% of jobs
$13.24 - $14.06
19% of jobs
$14.13 is the 75th percentile. Wages above this are outliers.
$14.06 - $14.88
9% of jobs
$14.88 - $15.69
7% of jobs
$15.69 - $16.51
5% of jobs
$16.51 - $17.33
2% of jobs
$17.33 - $18.14
2% of jobs
$9
$13
$18
How much do fish cutter jobs pay per hour?
As of Jun 13, 2026, the average hourly pay for fish cutter in Florida is $13.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $14.38 per hour, depending on experience, location, and employer.
What Does a Fish Cutter Do?
The responsibilities of a fish cutter, also known as a filleter, include cleaning and cutting fillets, shucking shellfish, scaling and trimming fish, and otherwise processing these seafood products so that they are ready for sale or for cooking in a restaurant. A fish cutter is usually an expert in the processing and preparation of seafood. As a fish cutter, you may also work as a meat butcher, or you may specialize only in seafood. In this career, you may work in a supermarket, grocery store, seafood processing plant, restaurant, or for a seafood wholesaler or fishmonger.
What is a fish cutter called?
A fish cutter is a worker who prepares and fillets fish in seafood processing or commercial kitchens. They typically use knives and specialized tools to clean, cut, and portion fish according to industry standards.
What are Fish Cutters?
Fish Cutters are skilled workers responsible for cleaning, filleting, and preparing fish and seafood for sale or further processing. They use specialized knives and equipment to remove bones, skin, and scales while ensuring minimal waste. Fish Cutters often work in seafood markets, grocery stores, or processing plants, and must follow food safety and sanitation guidelines. Attention to detail and manual dexterity are important qualities for success in this role.
What is the highest paying fishing job?
The highest paying fishing jobs are often found in commercial fishing, such as deep-sea or offshore fishing, where workers can earn high wages due to the demanding environment and long hours. Positions like captain or vessel owner typically earn the most, with some earning six-figure incomes, especially with experience and ownership of fishing vessels.
What is the difference between Fish Cutter vs Fish Processor?
| Aspect | Fish Cutter | Fish Processor |
|---|---|---|
| Certifications | Basic food safety and handling certifications | Same as Fish Cutter, may include additional processing certifications |
| Work Environment | Fish markets, seafood processing plants, fishing boats | Seafood processing plants, factories, and large-scale seafood facilities |
| Job Responsibilities | Cleaning, filleting, and preparing fish for sale or further processing | Processing fish into fillets, packaging, and preparing for distribution |
The main difference between a Fish Cutter and a Fish Processor lies in their focus: Fish Cutters primarily prepare fish for sale by cleaning and filleting, while Fish Processors handle the broader processing tasks, including filleting, packaging, and preparing fish for distribution. Both roles require similar certifications and work environments, but Fish Processors typically work in larger facilities with more extensive processing duties.
What are some common challenges faced by fish cutters in maintaining product quality and safety?
Fish cutters often face challenges related to maintaining strict hygiene standards and ensuring product freshness, as the work involves handling perishable seafood in fast-paced environments. Staying alert to prevent cross-contamination and adhering to food safety regulations is essential. Additionally, fish cutters need to balance speed with precision to minimize waste and ensure that fillets and portions meet quality standards set by buyers or chefs. Working as part of a team, effective communication is also crucial to coordinate with other staff and fulfill orders efficiently.
What jobs pay $2000 a day?
Fish cutters typically do not earn $2000 a day; such high daily earnings are more common in specialized or executive roles. Jobs that can pay this amount often require extensive experience, high-level skills, or work in industries like finance, consulting, or executive management. For most trades and roles, earning $2000 daily is uncommon without significant seniority or additional income sources.
How to become a fish cutter?
To become a fish cutter, you typically need to gain experience through on-the-job training or apprenticeships, develop skills in filleting and cleaning fish, and understand food safety standards. Some employers may prefer candidates with a high school diploma or equivalent, and certifications in food handling can improve job prospects.
What are the key skills and qualifications needed to thrive as a Fish Cutter, and why are they important?
To thrive as a Fish Cutter, you need expertise in filleting, deboning, and preparing seafood, along with a solid understanding of food safety and hygiene standards. Familiarity with specialized knives, cutting tools, and occasionally automated processing equipment is typically required. Attention to detail, manual dexterity, and the ability to work efficiently under pressure are standout soft skills in this role. These abilities ensure quality product preparation, minimize waste, and uphold safety in fast-paced seafood processing environments.
More about Fish Cutter jobs
What are popular job titles related to Fish Cutter jobs in Florida? For Fish Cutter jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Fish Cutter jobs in Florida look for? The top searched job categories for Fish Cutter jobs in Florida are:
What cities in Florida are hiring for Fish Cutter jobs? Cities in Florida with the most Fish Cutter job openings:
What are popular job titles related to Fish Cutter jobs in FL? For Fish Cutter jobs in FL, the most frequently searched job titles are:
Full-time
Medical, PTO
Posted 3 days ago
Job description
Job description
General Info
Come join an amazing team with great pay, benefits, positive vibes, and a great educational opportunity.
Job purpose
Sushi Chefs are essential members of a sushi restaurant's team. Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to our customers. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Sushi Chefs must be capable of ordering products and maintaining inventory with the restaurant's best interest in mind. Last but not least, Sushi Chefs must be able to maintain a professional demeanor at all times, lead by example, and hold themselves to the highest of standards.
Duties and responsibilities
Qualifications
Working conditions
Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is. The kitchen is an enclosed environment with a single food dispatch window with a view of the entire dining floor.
Physical requirements
Employee must be able to stand for long periods of time. Job requires handling knives in order to filet and clean fish and constant contact with a variety of seafood and other food products. Job requires some bending and kneeling in order to reach certain items such as plates, spoons, knives, sauces, dry food items, desserts, etc... Job requires moderate lifting (maximum 65 lbs.). Job requires maneuvering between tabletops, kitchen equipment, and corners.
Direct reports
General Manager, Kitchen Manager, and Owners
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Experience:
Shift availability:
Work Location: In person
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
General Info
Come join an amazing team with great pay, benefits, positive vibes, and a great educational opportunity.
Job purpose
Sushi Chefs are essential members of a sushi restaurant's team. Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to our customers. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Sushi Chefs must be capable of ordering products and maintaining inventory with the restaurant's best interest in mind. Last but not least, Sushi Chefs must be able to maintain a professional demeanor at all times, lead by example, and hold themselves to the highest of standards.
Duties and responsibilities
- Ensure quality of food - this includes ensuring that all items are prepared accurately and to the highest of standards before being sent out of the kitchen
- Know the menu - this position requires learning the entire food menu thoroughly and properly
- Minimize waste of all food and kitchen items
- Clean and filet fish - this includes skillfully cleaning and cutting a variety of fish and mollusks
- Make and prepare nigiri, handrolls, sashimi, and other food items
- Prepare rice - this includes properly washing, cooking, cutting, and preparing sushi rice according to a specific process and recipe
- Oversee inventory - this includes ensuring inventory and supplier order accuracy, such as ordering the proper amount of fish as needed and ensuring that the order matches the items received
- Contribute to kitchen personnel training
- Perform side jobs - this position requires performing side job duties before, during, and after each shift, including cleaning work stations at the end of each meal period and food stored away in the appropriate manner
- Abide by all federal, state, and local labor health and safety laws
Qualifications
- High school diploma or equivalent preferred
- Three years of sushi-making experience required
- Japanese cuisine knowledge required
- Display a positive and friendly attitude at all times
- Maintain a professional demeanor at all times
- Ability to:
- Provide top-notch customer service
- Educate customers and staff about our products and processes
- Make recommendations
- Adhere to the company's food allergy policies
- Handle food in a safe and hygienic manner that adheres to all company and government policies and protocols.
- Work in a team
- Communicate well with staff, management, and customers, even under pressure
- Learn and memorize an entire menu to detail
- Solve basic math problems * Willingness to take instructions in a professional and understanding manner
Working conditions
Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is. The kitchen is an enclosed environment with a single food dispatch window with a view of the entire dining floor.
Physical requirements
Employee must be able to stand for long periods of time. Job requires handling knives in order to filet and clean fish and constant contact with a variety of seafood and other food products. Job requires some bending and kneeling in order to reach certain items such as plates, spoons, knives, sauces, dry food items, desserts, etc... Job requires moderate lifting (maximum 65 lbs.). Job requires maneuvering between tabletops, kitchen equipment, and corners.
Direct reports
General Manager, Kitchen Manager, and Owners
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 10-hour shift
- 12-hour shift
- 8-hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Restaurant experience: 2 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.