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Fish Cutter Jobs in Florida (NOW HIRING)

Halperns'

Seafood Cutter PM

Fort Lauderdale, FL

Fish cutters use an array of sharp knives and tools that they must keep sharp and clean, and they must be strict about cleanliness as mandated by the company. Cutters are responsible for trimming the ...

Halperns'

Seafood Cutter PM

Fort Lauderdale, FL · On-site

Fish cutters use an array of sharp knives and tools that they must keep sharp and clean, and they must be strict about cleanliness as mandated by the company. Cutters are responsible for trimming the ...

Halperns'

Seafood Cutter

Orlando, FL · On-site

$17/hr

A fish cutter must follow and maintain all Quality Assurance, HACCP, SQF requirements, and Occupational Health and safety regulations and ensure all employees under their department follow all the ...

Halperns'

Seafood Cutter

Orlando, FL · On-site

$17/hr

A fish cutter must follow and maintain all Quality Assurance, HACCP, SQF requirements, and Occupational Health and safety regulations and ensure all employees under their department follow all the ...

Sokai Sushi Bar

Sushi Helper Line Cook Doral

Miami, FL

$15 - $19/hr

Key Responsibilities: * Assist in preparing and cutting fresh fish for sushi and sashimi. * Process and handle fish with precision and care. * Ensure cleanliness and hygiene are maintained in the ...

Sokai Sushi Bar

Sushi Helper Line Cook The Falls

Miami, FL · On-site

$15 - $19/hr

Key Responsibilities: * Assist in preparing and cutting fresh fish for sushi and sashimi. * Process and handle fish with precision and care. * Ensure cleanliness and hygiene are maintained in the ...

Buckhead Life Restaurant Group

Be Seen First

Sous Chef - Buckhead Life Restaurant Group

Boca Raton, FL · On-site

$45K - $65K/yr

... fish cutting and butchering is a strong plus. Who We Are Buckhead Life Restaurant Group is home to some of the most acclaimed dining destinations in Atlanta and South Florida. Each concept is ...

Aja 30A

Sushi Chef (Rosemary Beach, FL)

Rosemary Beach, FL · On-site

$20/hr

... fish, cutting vegetables for rolls, presentation, etc. Creates and dresses rolls and sashimi style dishes along with appetizers prepared at the sushi bar Participates in the team-oriented atmosphere ...

Perseverance30a

Sushi Chef

Rosemary Beach, FL · On-site

$20/hr

Prepares food such as filleting fish, cutting vegetables for rolls, presentation, etc. * Creates and dresses rolls and sashimi style dishes along with appetizers prepared at the sushi bar

Perseverance30a

Sushi Chef

Rosemary Beach, FL

$20/hr

Prepares food such as filleting fish, cutting vegetables for rolls, presentation, etc. * Creates and dresses rolls and sashimi style dishes along with appetizers prepared at the sushi bar

Hana Group

Sushi Chef II

West Palm Beach, FL · On-site

$17.50 - $20/hr

Expert in cutting, slicing and filleting different types of fish and vegetables * Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk * Inspecting the ...

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All JobsFish Cutter JobsFish Cutter Jobs in Florida

Fish Cutter information

See Florida salary details

$9

$13

$18

How much do fish cutter jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for fish cutter in Florida is $13.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $14.38 per hour, depending on experience, location, and employer.

What Does a Fish Cutter Do?

The responsibilities of a fish cutter, also known as a filleter, include cleaning and cutting fillets, shucking shellfish, scaling and trimming fish, and otherwise processing these seafood products so that they are ready for sale or for cooking in a restaurant. A fish cutter is usually an expert in the processing and preparation of seafood. As a fish cutter, you may also work as a meat butcher, or you may specialize only in seafood. In this career, you may work in a supermarket, grocery store, seafood processing plant, restaurant, or for a seafood wholesaler or fishmonger.

What is a fish cutter called?

A fish cutter is a worker who prepares and fillets fish in seafood processing or commercial kitchens. They typically use knives and cutting tools to clean, cut, and portion fish according to specifications. The role may also be referred to as a fishmonger or seafood processor, depending on the setting.

What are Fish Cutters?

Fish Cutters are skilled workers responsible for cleaning, filleting, and preparing fish and seafood for sale or further processing. They use specialized knives and equipment to remove bones, skin, and scales while ensuring minimal waste. Fish Cutters often work in seafood markets, grocery stores, or processing plants, and must follow food safety and sanitation guidelines. Attention to detail and manual dexterity are important qualities for success in this role.

What is the difference between Fish Cutter vs Fish Processor?

AspectFish CutterFish Processor
CertificationsBasic food safety and handling certificationsSame as Fish Cutter, may include additional processing certifications
Work EnvironmentFish markets, seafood processing plants, fishing boatsSeafood processing plants, factories, and large-scale seafood facilities
Job ResponsibilitiesCleaning, filleting, and preparing fish for sale or further processingProcessing fish into fillets, packaging, and preparing for distribution

The main difference between a Fish Cutter and a Fish Processor lies in their focus: Fish Cutters primarily prepare fish for sale by cleaning and filleting, while Fish Processors handle the broader processing tasks, including filleting, packaging, and preparing fish for distribution. Both roles require similar certifications and work environments, but Fish Processors typically work in larger facilities with more extensive processing duties.

How much does a fish cutter make?

A fish cutter typically earns between $10 and $20 per hour, with annual salaries ranging from approximately $20,000 to $40,000 depending on experience, location, and employer. Skilled cutters who work in seafood processing plants or markets may earn higher wages, especially with certifications or specialized skills.

What are some common challenges faced by fish cutters in maintaining product quality and safety?

Fish cutters often face challenges related to maintaining strict hygiene standards and ensuring product freshness, as the work involves handling perishable seafood in fast-paced environments. Staying alert to prevent cross-contamination and adhering to food safety regulations is essential. Additionally, fish cutters need to balance speed with precision to minimize waste and ensure that fillets and portions meet quality standards set by buyers or chefs. Working as part of a team, effective communication is also crucial to coordinate with other staff and fulfill orders efficiently.

What fishing job pays the most?

In the fishing industry, deckhands and fish cutters on commercial fishing vessels often earn the highest wages, especially during peak seasons or in high-value fisheries like crab or tuna fishing. These roles typically require physical stamina, experience, and sometimes certifications, and wages can include a base salary plus seasonal or catch-based bonuses.

How to become a fish cutter?

To become a fish cutter, you typically need to gain experience through on-the-job training or apprenticeships, develop skills in filleting and cleaning fish, and understand food safety standards. Some employers may prefer candidates with a high school diploma or equivalent, and certifications in food handling can improve job prospects.

What are the key skills and qualifications needed to thrive as a Fish Cutter, and why are they important?

To thrive as a Fish Cutter, you need expertise in filleting, deboning, and preparing seafood, along with a solid understanding of food safety and hygiene standards. Familiarity with specialized knives, cutting tools, and occasionally automated processing equipment is typically required. Attention to detail, manual dexterity, and the ability to work efficiently under pressure are standout soft skills in this role. These abilities ensure quality product preparation, minimize waste, and uphold safety in fast-paced seafood processing environments.
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Fish Cutter jobs near you
Infographic showing various Fish Cutter job openings in Florida as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,560 per year, or $13.2 per hour.

Fish Cutter - $2000 Sign on Bonus!!

Allen Brothers 1893, LLC

Miami, FL

$25 - $35/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 3 days ago

Job description

Allen Brothers Commitment to Excellence

Consistent Quality | Responsible and Strategic Sourcing | Unmatched Craftsmanship / Service

The Elite Brand Since 1893

Allen Brothers sources the highest quality product available in the market. Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for generations and remains committed to leading the way for many more to come.

Allen Brothers passionately consult, sell, and build relationships with customers through the most experienced network of sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs’ Warehouse & Allen Brothers is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)


$2000 Sign on Bonus!!

Position Summary: As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.

What you’ll do:

  • Select products from pick tickets and stage for production
  • Cut product to meet customer specifications
  • Transport finished product to appropriate packaging line utilizing carts
  • Weigh product to ensure compliance with customer/company specifications
  • Replenish stock as needed
  • Maintain work area clean and orderly
  • Must maintain product integrity with proper handling & report damage to management immediately
  • Must follow all company policies and procedures
  • Follow all federal, state and local HACCP, OSHA & GMP guidelines

About you:

  • High school diploma or equivalent
  • 1- 2 years fish cutting experience

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

Company Description

One of the leading meat purveyors in North America, Allen Brothers is recognized for outstanding products, industry-leading practices and unrivaled service. From the hand-selection of our meats to our meticulous aging methods and hand-cut custom portioning, every step of the Allen Brothers' process is precise, time consuming, and performed to our customer's exact specifications. No shortcuts, no compromises.
In 2013, The Chefs’ Warehouse, Inc., acquired the Allen Brothers business, now known as Allen Brothers 1893, LLC, as part of its Midwest and center-of-the-plate expansion. Today, Allen Brothers continues to focus on distributing the highest quality meats and other products to the best chefs across the country.
The Chefs’ Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America’s leading distributor of specialty, protein, and broadline offerings, providing the world’s greatest ingredients to North America’s best chefs for over three decades. From the most dish-dazzling center of the plate proteins to highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs’ Warehouse provides our large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.
We are also proud to share that we are Great Place to Work®-CertifiedTM and live by our values of always being curious and creative, hungry for food and for results, entrepreneurial, flexible and supportive of our peers and our clients.