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Fish Cutter Jobs in Pompano Beach, FL (NOW HIRING)

Meat Cutter

Pompano Beach, FL · On-site

$14.25 - $19/hr

Assists with wrapping tasks, may include re-wrapping fish. Assists with stocking meat display case ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Pembroke Pines, FL · On-site

$14 - $18.50/hr

Assists with wrapping tasks, may include re-wrapping fish. Assists with stocking meat display case ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Coral Springs, FL · On-site

$14.50 - $19.25/hr

Assists with wrapping tasks, may include re-wrapping fish. Assists with stocking meat display case ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Pembroke Pines, FL · On-site

$14 - $18.50/hr

Assists with wrapping tasks, may include re-wrapping fish. Assists with stocking meat display case ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Boca Raton, FL · On-site

$14.50 - $19.25/hr

Assists with wrapping tasks, may include re-wrapping fish. Assists with stocking meat display case ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Davie, FL · On-site

$14.50 - $19.25/hr

Assists with wrapping tasks, may include re-wrapping fish. Assists with stocking meat display case ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Lantana, FL · On-site

$13.50 - $18/hr

Assists with wrapping tasks, may include re-wrapping fish. Assists with stocking meat display case ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Lantana, FL · On-site

$13.50 - $18/hr

Assists with wrapping tasks, may include re-wrapping fish. Assists with stocking meat display case ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

Pompano Beach, FL · On-site

$14.25 - $19/hr

Assists with wrapping tasks, may include re-wrapping fish. Assists with stocking meat display case ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Sushi Prep Cook

Wellington, FL · On-site

$15 - $17/hr

Cutting, slicing and filleting different types of fish and vegetables * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub ...

Sushi Chef

Fort Lauderdale, FL · On-site

$18 - $21/hr

Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation * Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Follow strict food ...

Sushi Chef

Coral Springs, FL · On-site

$15/hr

Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation * Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Follow strict food ...

Sushi Chef

Coral Springs, FL · On-site

$15/hr

Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation * Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Follow strict food ...

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Fish Cutter information

See Pompano Beach, FL salary details

$11

$16

$22

How much do fish cutter jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for fish cutter in Pompano Beach, FL is $16.68, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.08 per hour, depending on experience, location, and employer.

What is a fish cutter?

Fish Cutters are skilled workers responsible for cleaning, filleting, and preparing fish and seafood for sale or further processing. They use specialized knives and equipment to remove bones, skin, and scales while ensuring minimal waste. Fish Cutters often work in seafood markets, grocery stores, or processing plants, and must follow food safety and sanitation guidelines. Attention to detail and manual dexterity are important qualities for success in this role.

What does a fish cutter do?

The responsibilities of a fish cutter, also known as a filleter, include cleaning and cutting fillets, shucking shellfish, scaling and trimming fish, and otherwise processing these seafood products so that they are ready for sale or for cooking in a restaurant. A fish cutter is usually an expert in the processing and preparation of seafood. As a fish cutter, you may also work as a meat butcher, or you may specialize only in seafood. In this career, you may work in a supermarket, grocery store, seafood processing plant, restaurant, or for a seafood wholesaler or fishmonger.

What are some common challenges faced by fish cutters in maintaining product quality and safety?

Fish cutters often face challenges related to maintaining strict hygiene standards and ensuring product freshness, as the work involves handling perishable seafood in fast-paced environments. Staying alert to prevent cross-contamination and adhering to food safety regulations is essential. Additionally, fish cutters need to balance speed with precision to minimize waste and ensure that fillets and portions meet quality standards set by buyers or chefs. Working as part of a team, effective communication is also crucial to coordinate with other staff and fulfill orders efficiently.

What is the difference between Fish Cutter vs Fish Processor?

AspectFish CutterFish Processor
CertificationsBasic food safety and handling certificationsSame as Fish Cutter, may include additional processing certifications
Work EnvironmentFish markets, seafood processing plants, fishing boatsSeafood processing plants, factories, and large-scale seafood facilities
Job ResponsibilitiesCleaning, filleting, and preparing fish for sale or further processingProcessing fish into fillets, packaging, and preparing for distribution

The main difference between a Fish Cutter and a Fish Processor lies in their focus: Fish Cutters primarily prepare fish for sale by cleaning and filleting, while Fish Processors handle the broader processing tasks, including filleting, packaging, and preparing fish for distribution. Both roles require similar certifications and work environments, but Fish Processors typically work in larger facilities with more extensive processing duties.

How do you become a fish cutter?

To become a fish cutter, you typically need to gain experience through on-the-job training or apprenticeships, develop skills in filleting and handling fish, and understand food safety standards. Some employers may prefer candidates with a high school diploma or equivalent and basic knowledge of tools like knives and filleting equipment.

What cities near Pompano Beach, FL are hiring for Fish Cutter jobs?

Cities near Pompano Beach, FL with the most Fish Cutter job openings:

Infographic showing various Fish Cutter job openings in Pompano Beach, FL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,703 per year, or $16.7 per hour.

Sushi Helper Line Cook Hallandale

Sokai Sushi Bar

Hallandale Beach, FL

$15 - $19.25/hr

Full-time

Re-posted 7 days ago


Job description

Job Description:
We are seeking a dedicated and skilled Executive Chef to join our team. The ideal candidate will have experience in sushi preparation, fish processing, and maintaining a clean and organized workspace. This role requires attention to detail, responsibility, and the ability to support the head chef in delivering an exceptional dining experience.

Key Responsibilities:

  • Assist in preparing and cutting fresh fish for sushi and sashimi.

  • Process and handle fish with precision and care.

  • Ensure cleanliness and hygiene are maintained in the kitchen at all times.

  • Support the Chef in daily tasks and during service.

  • Maintain knowledge of sushi preparation techniques and Japanese culinary traditions.

  • Follow health and safety guidelines in food preparation and storage.

Requirements:

  • Proven experience in sushi preparation and fish cutting.

  • Strong attention to detail and cleanliness.

  • Ability to work in a fast-paced, high-pressure environment.

  • Excellent teamwork and communication skills.

  • Responsible, punctual, and reliable.

Benefits:

  • Competitive salary.

  • Opportunity to grow within a dynamic and creative culinary environment.

  • Training and development in Omakase techniques.

If you have a passion for Japanese cuisine and want to work in a professional and creative setting, we encourage you to apply!