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Fish Cutter Jobs in California (NOW HIRING)

$10 - $48/hr

Must be able to cut all species of fish, fresh and saltwater. Individual must have knowledge of raw material and inventory experience. Works the Salmon Fillet production line, responsible for yields ...

$10 - $48/hr

Must be able to cut all species of fish, fresh and saltwater. Individual must have knowledge of raw material and inventory experience. Works the Salmon Fillet production line, responsible for yields ...

Fish Monger

Long Beach, CA

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join the team at San Pedro Fish Market, one of Southern California's most iconic seafood destinations. We're looking for hardworking, energetic individuals to join our Fish Market team. As a Fish ...

Cutting, Packing, and Cleaning Fish Food Preparation Ensures seafood is handled, stocked, rotated and merchandised Checks product temperature to ensure freshness and quality Ability to maintain a ...

Seafood/Fish Associate

West Covina, CA · On-site

$16.90/hr

  • Medical

  • Life

  • Retirement

Seafood clerks and experienced Sashimi and Fish Cutters are needed! *This is a summary of some key duties and physical requirements and is not intended to be a complete . Benefits/Perks • Employee ...

Seafood - Store Support Associate

Emeryville, CA · On-site

$17.25 - $21.75/hr

  • Medical

  • Life

  • Retirement

Seafood clerks and experienced Sashimi and Fish Cutters are needed! *This is a summary of some key duties and physical requirements and is not intended to be a complete . Benefits/Perks Employee ...

Seafood Prep Associate

Costa Mesa, CA · On-site

  • Medical

  • Life

  • Retirement

Seafood clerks and experienced Sashimi and Fish Cutters are needed! *This is a summary of some key duties and physical requirements and is not intended to be a complete . Benefits/Perks Employee ...

New

Seafood Prep Associate

Costa Mesa, CA · On-site

$18 - $21/hr

  • Medical

  • Life

  • Retirement

Seafood clerks and experienced Sashimi and Fish Cutters are needed! *This is a summary of some key duties and physical requirements and is not intended to be a complete . Benefits/Perks • Employee ...

Fresh, chilled, or frozen fish as well as cold and smoked meats * Meat Clerks may display and ... Sharpening cutting equipment * Receiving, inspecting, and storing meat properly when delivered.

Fresh, chilled, or frozen fish as well as cold and smoked meats * Meat Clerks may display and ... Sharpening cutting equipment * Receiving, inspecting, and storing meat properly when delivered.

Fresh, chilled, or frozen fish as well as cold and smoked meats * Meat Clerks may display and ... Sharpening cutting equipment * Receiving, inspecting, and storing meat properly when delivered.

Fish Monger Sales Associate

Los Angeles, CA · On-site

$15 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

LEARN through our classes and our team's product knowledge A Fish Sales Associate attends to the fish preparation needs of guests: selection, advice, cutting, cleaning, weighing and packaging.

Showing results 21-40

Fish Cutter information

See California salary details

$12

$17

$23

How much do fish cutter jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for fish cutter in California is $17.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $18.99 per hour, depending on experience, location, and employer.

What is a fish cutter?

Fish Cutters are skilled workers responsible for cleaning, filleting, and preparing fish and seafood for sale or further processing. They use specialized knives and equipment to remove bones, skin, and scales while ensuring minimal waste. Fish Cutters often work in seafood markets, grocery stores, or processing plants, and must follow food safety and sanitation guidelines. Attention to detail and manual dexterity are important qualities for success in this role.

What does a fish cutter do?

The responsibilities of a fish cutter, also known as a filleter, include cleaning and cutting fillets, shucking shellfish, scaling and trimming fish, and otherwise processing these seafood products so that they are ready for sale or for cooking in a restaurant. A fish cutter is usually an expert in the processing and preparation of seafood. As a fish cutter, you may also work as a meat butcher, or you may specialize only in seafood. In this career, you may work in a supermarket, grocery store, seafood processing plant, restaurant, or for a seafood wholesaler or fishmonger.

What are some common challenges faced by fish cutters in maintaining product quality and safety?

Fish cutters often face challenges related to maintaining strict hygiene standards and ensuring product freshness, as the work involves handling perishable seafood in fast-paced environments. Staying alert to prevent cross-contamination and adhering to food safety regulations is essential. Additionally, fish cutters need to balance speed with precision to minimize waste and ensure that fillets and portions meet quality standards set by buyers or chefs. Working as part of a team, effective communication is also crucial to coordinate with other staff and fulfill orders efficiently.

What is the difference between Fish Cutter vs Fish Processor?

AspectFish CutterFish Processor
CertificationsBasic food safety and handling certificationsSame as Fish Cutter, may include additional processing certifications
Work EnvironmentFish markets, seafood processing plants, fishing boatsSeafood processing plants, factories, and large-scale seafood facilities
Job ResponsibilitiesCleaning, filleting, and preparing fish for sale or further processingProcessing fish into fillets, packaging, and preparing for distribution

The main difference between a Fish Cutter and a Fish Processor lies in their focus: Fish Cutters primarily prepare fish for sale by cleaning and filleting, while Fish Processors handle the broader processing tasks, including filleting, packaging, and preparing fish for distribution. Both roles require similar certifications and work environments, but Fish Processors typically work in larger facilities with more extensive processing duties.

What are the most commonly searched types of Fish Cutter jobs in California?

The most popular types of Fish Cutter jobs in California are:

What are popular job titles related to Fish Cutter jobs in California?

For Fish Cutter jobs in California, the most frequently searched job titles are:

What job categories do people searching Fish Cutter jobs in California look for?

The top searched job categories for Fish Cutter jobs in California are:

What cities in California are hiring for Fish Cutter jobs?

Cities in California with the most Fish Cutter job openings:

What are popular job titles related to Fish Cutter jobs in CA?

For Fish Cutter jobs in CA, the most frequently searched job titles are:

Infographic showing various Fish Cutter job openings in California as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, and 2% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,398 per year, or $17.5 per hour.

$10 - $48/hr

Full-time

Re-posted 4 days ago


Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 321 frontline employees who took The Breakroom Quiz

120th of 364 rated logistics


Job description

Company:
US1224 Newport Meat Northern California, Inc.
Sales Territory:
None
Zip Code:
94539
Travel Percentage:
0
Compensation Range:
$10.00 - $48.00
The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.
You may be eligible to participate in the Company's Incentive Plan.
BENEFITS INFORMATION:
For information on Sysco's Benefits, please visit https://SyscoBenefits.com
JOB SUMMARY
Responsible for product cut to specifications, with proper yields and high quality. Must be able to cut all species of fish, fresh and saltwater. Individual must have knowledge of raw material and inventory experience. Works the Salmon Fillet production line, responsible for yields in the decap process.
OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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