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Fish Cutter Jobs in California (NOW HIRING)

Cutting, Packing, and Cleaning Fish Food Preparation Ensures seafood is handled, stocked, rotated and merchandised Checks product temperature to ensure freshness and quality Ability to maintain a ...

The seafood cutter will be responsible for cutting, cleaning, and preparing seafood according to specifications and quality standards. The role involves inspecting seafood for quality, organizing and ...

Seafood - Store Support Associate

Emeryville, CA · On-site

$17.25 - $21.75/hr

Seafood clerks and experienced Sashimi and Fish Cutters are needed! *This is a summary of some key duties and physical requirements and is not intended to be a complete . Benefits/Perks Employee ...

Seafood clerks and experienced Sashimi and Fish Cutters are needed! *This is a summary of some key duties and physical requirements and is not intended to be a complete . Benefits/Perks Employee ...

Seafood Associate

Costa Mesa, CA · On-site

$18 - $21/hr

Seafood clerks and experienced Sashimi and Fish Cutters are needed! *This is a summary of some key duties and physical requirements and is not intended to be a complete . Benefits/Perks • Employee ...

Meat Cutter

Happy Camp, CA · On-site

$14.50 - $19.25/hr

Meat Cutter Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power saw. Clean ...

Meat Cutter

Happy Camp, CA · On-site

$14.50 - $19.25/hr

Meat Cutter Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power saw. Clean ...

Fresh, chilled, or frozen fish as well as cold and smoked meats * Meat Clerks may display and ... Sharpening cutting equipment * Receiving, inspecting, and storing meat properly when delivered.

Fresh, chilled, or frozen fish as well as cold and smoked meats * Meat Clerks may display and ... Sharpening cutting equipment * Receiving, inspecting, and storing meat properly when delivered.

Showing results 21-40

Fish Cutter information

See California salary details

$12

$17

$23

How much do fish cutter jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for fish cutter in California is $17.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $18.99 per hour, depending on experience, location, and employer.

What is a fish cutter?

Fish Cutters are skilled workers responsible for cleaning, filleting, and preparing fish and seafood for sale or further processing. They use specialized knives and equipment to remove bones, skin, and scales while ensuring minimal waste. Fish Cutters often work in seafood markets, grocery stores, or processing plants, and must follow food safety and sanitation guidelines. Attention to detail and manual dexterity are important qualities for success in this role.

What does a fish cutter do?

The responsibilities of a fish cutter, also known as a filleter, include cleaning and cutting fillets, shucking shellfish, scaling and trimming fish, and otherwise processing these seafood products so that they are ready for sale or for cooking in a restaurant. A fish cutter is usually an expert in the processing and preparation of seafood. As a fish cutter, you may also work as a meat butcher, or you may specialize only in seafood. In this career, you may work in a supermarket, grocery store, seafood processing plant, restaurant, or for a seafood wholesaler or fishmonger.

What are some common challenges faced by fish cutters in maintaining product quality and safety?

Fish cutters often face challenges related to maintaining strict hygiene standards and ensuring product freshness, as the work involves handling perishable seafood in fast-paced environments. Staying alert to prevent cross-contamination and adhering to food safety regulations is essential. Additionally, fish cutters need to balance speed with precision to minimize waste and ensure that fillets and portions meet quality standards set by buyers or chefs. Working as part of a team, effective communication is also crucial to coordinate with other staff and fulfill orders efficiently.

What is the difference between Fish Cutter vs Fish Processor?

AspectFish CutterFish Processor
CertificationsBasic food safety and handling certificationsSame as Fish Cutter, may include additional processing certifications
Work EnvironmentFish markets, seafood processing plants, fishing boatsSeafood processing plants, factories, and large-scale seafood facilities
Job ResponsibilitiesCleaning, filleting, and preparing fish for sale or further processingProcessing fish into fillets, packaging, and preparing for distribution

The main difference between a Fish Cutter and a Fish Processor lies in their focus: Fish Cutters primarily prepare fish for sale by cleaning and filleting, while Fish Processors handle the broader processing tasks, including filleting, packaging, and preparing fish for distribution. Both roles require similar certifications and work environments, but Fish Processors typically work in larger facilities with more extensive processing duties.

How do you become a fish cutter?

To become a fish cutter, you typically need to gain experience through on-the-job training or apprenticeships, develop skills in filleting and handling fish, and understand food safety standards. Some employers may prefer candidates with a high school diploma or equivalent and basic knowledge of tools like knives and filleting equipment.

What are the most commonly searched types of Fish Cutter jobs in California?

The most popular types of Fish Cutter jobs in California are:

What are popular job titles related to Fish Cutter jobs in California?

For Fish Cutter jobs in California, the most frequently searched job titles are:

What job categories do people searching Fish Cutter jobs in California look for?

The top searched job categories for Fish Cutter jobs in California are:

What cities in California are hiring for Fish Cutter jobs?

Cities in California with the most Fish Cutter job openings:

What are popular job titles related to Fish Cutter jobs in CA?

For Fish Cutter jobs in CA, the most frequently searched job titles are:

Infographic showing various Fish Cutter job openings in California as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $36,398 per year, or $17.5 per hour.

$18 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago


Job description

Are you passionate about seafood, food service, or learning a skilled trade? Join the team at San Pedro Fish Market, one of Southern California’s most iconic seafood destinations.

We’re looking for hardworking, energetic individuals to join our Fish Market team. As a Fish Monger, you’ll learn the art of seafood preparation, help guests select fresh seafood, and play a key role in delivering the quality and service our guests have loved for generations.

No Fish Monger experience? No problem. We provide hands-on training for motivated team members.

PERKS:

  • Medical, dental and vision health benefits
  • 401(K) Retirement
  • Paid sick & vacation time
  • Discounted/Free employee real
  • Family & Friends discounts

What You'll Do

  • Clean, fillet, portion, and prepare fresh fish and seafood
  • Create attractive seafood displays for guests
  • Maintain freshness, quality, and product rotation standards
  • Assist guests with seafood selections and recommendations
  • Support inventory, stocking, and organization of storage areas
  • Follow food safety and sanitation procedures

Why You'll Love Working Here

  • Paid on-the-job training
  • Growth and advancement opportunities
  • Employee discounts
  • Supportive team culture
  • Work with fresh, high-quality seafood daily
  • Stable, year-round employment
  • Opportunity to learn a specialized culinary skill

What We're Looking For

  • Positive attitude and strong work ethic
  • Excellent customer service skills
  • Ability to work in a fast-paced environment
  • Ability to lift up to 50 pounds
  • Weekend and holiday availability
  • Bilingual English/Spanish is a plus

Qualifications

  • High school diploma or equivalent preferred
  • Food Handler Card preferred
  • Restaurant, grocery, kitchen, seafood, or customer service experience is a plus—but not required

Schedule

  • Full-Time
  • Flexible scheduling
  • Weekends and holidays required