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Fish Chips Jobs (NOW HIRING)

Sawmill Market

Sawmill Market Cook

Albuquerque, NM

$17 - $21/hr

Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Fish n' Chips, or Red and Green New Mexican Food. * Work under direction of Executive Chef or Sous Chef.

PJ Lobster House

Line Cook - Fry, Grill, Saute'

Port Jefferson, NY · On-site

$20 - $25/hr

FRY COOK ($20-$22+) • Fish & Chips • Calamari • Lobster Rolls • High-volume seafood fry station GRILL COOK ($20-$22+) • Burgers • Steaks • Proper temperatures and quality control • ...

Gordon Ramsay Fish & Chips

Line Cook

Washington, DC · On-site

$17 - $20/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and ...

FeedMe Hospitality Restaurant Group

Line Cook

Edmonds, WA · On-site

$17.13 - $24/hr

Think iconic lobster and crab rolls, fresh fish & chips and beachy vibes, served up fast with a smile.Each of our locations offers a unique experience - from sunny patios and walk-up windows to quick ...

Market Seafood Eatery

Line Cook

Edmonds, WA

$17.13 - $24/hr

Think iconic lobster and crab rolls, fresh fish & chips and beachy vibes, served up fast with a smile.Each of our locations offers a unique experience - from sunny patios and walk-up windows to quick ...

Gordon Ramsay Fish & Chips

Host

Chicago, IL · On-site

$17 - $19/hr

Gordon Ramsay Burger Chicago delivers bold flavors, a vibrant atmosphere, and world-class service in the heart of River North. As the first point of contact, our Hosts are the face of the restaurant ...

FeedMe Hospitality Restaurant Group

Cashier

Edmonds, WA · On-site

$17.13 - $22/hr

Think iconic lobster and crab rolls, fresh fish & chips, and beachy vibes, served up fast with a smile. Each of our locations offers a unique experience - from sunny patios and walk-up windows to ...

The Old Bag of Nails Pub

Assistant Manager

Toledo, OH · On-site

$55K/yr

Chips is the best fish in town. and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries. We are family friendly with an ...

The Old Bag of Nails Pub

Kitchen Manager

Columbus, OH · On-site

$45K - $50K/yr

Chips is the best fish in town. and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries. We are family friendly with an ...

The Old Bag of Nails Pub

Restaurant AGM

Columbus, OH · On-site

$50K/yr

Chips is the best fish in town. and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries. We are family friendly with an ...

Market Seafood Eatery

Cashier

Edmonds, WA

$17.13 - $22/hr

Think iconic lobster and crab rolls, fresh fish & chips, and beachy vibes, served up fast with a smile. Each of our locations offers a unique experience - from sunny patios and walk-up windows to ...

GB Fish & Chips 2 Inc

FOH or BOH

Denver, CO · On-site

$18 - $25/hr

Guaranteed Start at $18 and up ($18 includes base hourly pay of $12 an hour plus $6-10 an hour in tips) Full-time and part-time positions available immediately. We are looking for Cooks and FOH ...

GB Fish & Chips 2 Inc

FOH or BOH

Denver, CO

$18 - $25/hr

Guaranteed Start at $18 and up ($18 includes base hourly pay of $12 an hour plus $6-10 an hour in tips) Full-time and part-time positions available immediately. We are looking for Cooks and FOH ...

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All JobsFish Chips Jobs

Fish Chips information

See salary details

$12

$17

$24

How much do fish chips jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for fish chips in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Fish Chips vs Food Service Worker?

AspectFish ChipsFood Service Worker
Required CredentialsNone typically required, some food handling certificationsFood handler permits often required
Work EnvironmentFood trucks, street vendors, casual eateriesRestaurants, cafeterias, fast food outlets
Industry UsageFood preparation and street food industryHospitality and food service industry
Common Search/ComparisonYesYes

Fish Chips are specialized food vendors or preparers focusing on fish-based snacks, often working in casual or street food settings. Food Service Workers have broader roles in various food establishments, handling customer service and food prep. While both roles involve food handling, Fish Chips are more niche, whereas Food Service Workers have a wider scope of duties across the hospitality industry.

What are the key skills and qualifications needed to thrive as a Fish and Chips Shop Worker, and why are they important?

To thrive as a Fish and Chips Shop Worker, you need basic food preparation skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with fryers, point-of-sale (POS) systems, and food hygiene certifications are typically required. Excellent customer service, teamwork, and time management skills help you stand out in this fast-paced environment. These skills and qualities ensure efficient service, customer satisfaction, and compliance with health standards.

What are fish and chips workers?

Fish and chips workers are individuals who prepare, cook, and serve the traditional British dish of battered and fried fish with chips (French fries) in restaurants or takeaways. Their responsibilities typically include battering and frying fish, preparing chips, handling customer orders, maintaining cleanliness, and sometimes managing cash registers. These workers play an important role in ensuring food quality and customer satisfaction in fish and chip shops.

What are the typical day-to-day duties for someone working in a fish and chips shop?

A typical day in a fish and chips shop involves preparing fresh fish and potatoes, operating fryers safely, assembling orders, and maintaining cleanliness in the kitchen and service areas. Staff often work as part of a small, close-knit team and communicate frequently to keep up with customer orders during busy periods. Customer service is key, as you'll be greeting guests, taking orders, and sometimes handling payments. Flexibility and the ability to multitask are important, especially during peak mealtimes.
More about Fish Chips jobs
What states have the most Fish Chips jobs? States with the most job openings for Fish Chips jobs include:
What job categories do people searching Fish Chips jobs look for? The top searched job categories for Fish Chips jobs are:
Fish Chips jobs near you
Infographic showing various Fish Chips job openings in the United States as of July 2026, with employment types broken down into 80% Full Time, 16% Part Time, 3% Temporary, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $36,881 per year, or $17.7 per hour.

Sawmill Market Cook

Sawmill Market

Albuquerque, NM

$17 - $21/hr

Other

Medical, Dental, Vision, Life, Retirement

Re-posted 16 days ago

Job description

Description

WORK, PLAY, & ENJOY LIFE WITH HERITAGE
Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico!
Part-time Hourly Position ranging from $17.00 - $21.00 DOE plus benefits!Located in Albuquerque, NM. Working out of Sawmill Market in one of our five different kitchens! 


Essential Duties and Functions/Responsibilities/Tasks:

  • Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Fish n' Chips, or Red and Green New Mexican Food. 
  • Work under direction of Executive Chef or Sous Chef.
  • Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
  • Maintain high level of positive and professional approach with coworkers and guests.
  • Comply with nutrition and sanitation regulations and safety standards at all times.
  • Set up /breakdown and stock stations with all necessary supplies.
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
  • Cook menu items in collaboration with other kitchen team members.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Other duties as assigned consistent with the functions of this position as needed at the property. 

Benefits:

  • Part-time employees receive: Dental, Vision and 401k!
  • Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k!

Requirements

  • Current New Mexico Food Handler Certification required.
  • Ability to work on your feet in humid kitchen environment for eight hours or more.
  • Must be able to lift/push/reach for/carry 30+ pounds frequently.
  • Excellent verbal communication and ability to multitask.
  • 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.
  • High school diploma or equivalent experience/training.
NM Safe Certified Businesses, Inspiring Our Communities, & Celebrating Local Artisans.Heritage Restaurant Group is an Equal Opportunity Employer.

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