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First Cook Line Cook Jobs (NOW HIRING)

Fryer Cook/Line Cook

Beaumont, TX · On-site

$14 - $18/hr

DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.

Fryer Cook/Line Cook

Metairie, LA · On-site

$14 - $18/hr

DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...

DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.

Line Cook

Narberth, PA · On-site

$20 - $25/hr

Line cook. Line cook would perform kitchen related duties including sautee grill prep etc. Duties/Responsibilities: * Sautee menu items per pub receives. * Grill proteins for sandwiches and salads.

Prep Cook/ Line Cook

Kirkwood, MO · On-site

$17 - $19/hr

The Line Cook, will work with the grill, fryer, range to have menu items prepped and cooked. please have a great attitude, and experience in the kitchen., Prep cook/ Line cook responsibilities prep ...

DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.

Fryer Cook/Line Cook

Beaumont, TX · On-site

$14 - $18/hr

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...

Line Cook

Las Vegas, NV · On-site

$15 - $18.75/hr

Line Cook Line Cook Job Responsibilities: * Sets up and stocks food items and other necessary supplies. * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by ...

Line Cook

Las Vegas, NV · On-site

$13/hr

Line Cook Line Cook Job Responsibilities: * Sets up and stocks food items and other necessary supplies. * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by ...

Grill Cook / Line Cook -- Big Orange Grill $17.00 - $19.00 per hour | Part-time & Full-time | University of Tennessee Campus, Knoxville Big Orange Grill serves the UT campus at real volume, and our ...

Prep Cook / Line Cook

Norfolk, VA · On-site

$14.50 - $18/hr

DBS is excited to announce an opportunity for a Prep Cook / Line Cook to join our dynamic team. As ... Take the first step by applying for this position and seize the opportunity to showcase your skills.

The Line Cooks prepare our wide array of food offerings with care and consistency. Line cooks impact the dining experience immensely as the responsibility of quality food preparation of the majority ...

Prep Cook / Line Cook

Norfolk, VA · On-site

$14.50 - $18/hr

DBS is excited to announce an opportunity for a Prep Cook / Line Cook to join our dynamic team. As ... Take the first step by applying for this position and seize the opportunity to showcase your skills.

Line Cook

Pacific Palisades, CA · On-site

$22 - $25/hr

Must maintain current CPR/First Aid credentials * Must maintain current Food Handlers credentials ... Cook | Line Cook Essential Functions: Food Preparation * Follows production sheets producing only ...

BOH/Broil/Cook/Line Cook

Atlanta, GA · On-site

$15 - $18.75/hr

As a Broil Cook/Line Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that the food is of high quality and meets our standards. You will work closely with the ...

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As of Sep 11, 2026, the average hourly pay for first cook line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

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Fryer Cook/Line Cook

Beaumont, TX • On-site

Fiery Crab
Food Services and Drinking Places

$14 - $18/hr

Full-time

Re-posted 11 days ago


Job description

DESCRIPTION
Position Summary
The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working efficiently during peak service hours. The cook must uphold food-safety standards and contribute to a positive team environment.
Key Responsibilities
Cooking & Food Preparation
  • Operate deep fryers, grills, sauté stations, and other cooking equipment safely and efficiently.
  • Prepare and cook all fried items (shrimp, catfish, fries, chicken wings, etc.) according to Fiery Crab standards.
  • Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ingredients.
  • Maintain correct cook times, temperatures, and product rotation.
  • Ensure accuracy and consistency with every plate before passing to expo.

Safety, Cleanliness & Sanitation
  • Follow all health codes, ServSafe practices, and Fiery Crab kitchen SOPs.
  • Keep fryer and line stations clean, sanitized, stocked, and organized throughout the shift.
  • Filter and change fryer oil as needed and maintain proper equipment functionality.
  • Label, date, store, and rotate ingredients using the FIFO method.
  • Prevent cross-contamination with proper utensil, glove, and station management.

Operational Efficiency
  • Maintain expected ticket times while managing multiple orders during rush periods.
  • Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service.
  • Maintain par levels and assist with restocking and prep work.
  • Report low inventory, equipment issues, or safety hazards immediately.

Teamwork & Communication
  • Work respectfully and collaboratively with the entire kitchen and FOH team.
  • Follow direction from managers and chefs to ensure consistency and efficiency.
  • Assist other stations (prep, dish, grill, etc.) when business needs require.

Qualifications
  • Prior fryer or line-cook experience preferred but not required-training provided.
  • Ability to work in a fast-paced, high-volume kitchen environment.
  • Knowledge of food safety, sanitation, and basic cooking techniques.
  • Strong communication skills and positive teamwork attitude.
  • Ability to lift up to 40 lbs and stand for extended periods.

Work Environment
  • Fast-paced seafood kitchen with exposure to hot oil, steam, heat, and loud noise.
  • Frequent lifting, bending, standing, and movement throughout the shift.

Benefits
  • Competitive pay
  • Employee meals
  • Flexible scheduling
  • Career growth within Fiery Crab brand

REQUIREMENTS
  • 2+ experience in similar role

www.fierycrab.com