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First Cook Line Cook Jobs in Richmond, BC (NOW HIRING)

The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North. This ...

Cook - Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining Pay Range: 22.80 - 28.55 Employment Information This position is subject to applicable provincial employment ...

Line Cook

Langley, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin is hiring Line Cooks at our Langley restaurant at #530 - 19705 Fraser Hwy, Langley, BC . We're looking for dependable people who enjoy ...

Line Cook

Vancouver, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Vancouver is hiring Line Cooks at our Robson Street restaurant at 803 Thurlow Street , Vancouver, BC . We're looking for dependable ...

Line Cook

Langley, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin is hiring Line Cooks at our Langley restaurant at #530 - 19705 Fraser Hwy, Langley, BC . We're looking for dependable people who enjoy ...

Line Cook

Surrey, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin is hiring Line Cooks at our Guildford restaurant at 10237 152nd Street, Surrey, BC . We're looking for dependable people who enjoy ...

Line Cook

Vancouver, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Vancouver is hiring Line Cooks at our Robson Street restaurant at 803 Thurlow Street , Vancouver, BC . We're looking for dependable ...

Line Cook

Surrey, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin is hiring Line Cooks at our Guildford restaurant at 10237 152nd Street, Surrey, BC . We're looking for dependable people who enjoy ...

Line Cook

Coquitlam, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Coquitlam is hiring Line Cooks at our Coquitlam restaurant at 3000 Lougheed Hwy , Coquitlam, BC . We're looking for dependable people who ...

Line Cook

Coquitlam, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Coquitlam is hiring Line Cooks at our Coquitlam restaurant at 3000 Lougheed Hwy , Coquitlam, BC . We're looking for dependable people who ...

Cook - Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining Pay Range: 27.56 - 34.45 Employment Type: Casual This position is classified as a casual role. Casual ...

With our endless first courses, homemade soups and sauces and signature classic favourites, Italian ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

We are looking for a passionate Line Cook to join our team! Dublin Calling Party Pub & Kitchen Dublin Calling channels party vibes with ping pong, darts, skeeball and live music. Think of it as ...

We are looking for a passionate Line Cook to join our team! Dublin Calling Party Pub & Kitchen Dublin Calling channels party vibes with ping pong, darts, skeeball and live music. Think of it as ...

Line Cook

Delta, BC · On-site

$19.50/hr

You love to cook, truly believe that "teamwork makes the dreamwork", and are friendly and easy to work with. You have a high attention to detail and love working in a fun, fast-paced environment. As ...

Second Cook - Baker

Vancouver, BC · On-site

CA$26.26 - CA$27.62/hr

Organizational Status This position reports to the First Cook, Commissary Chef, Executive Sous Chef. Sous Chef, Unit Supervisor or Manager. Work Performed * Cooks and/or prepares, pastry items ...

Second Cook

Port Coquitlam, BC · On-site

CA$20.57/hr

In the absence of the First Cook, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers.

In the absence of the First Cook, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers.

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First Cook

Vancouver, BC • On-site

Dexterra
Repair and Maintenance • 5 - 10K employees

Full-time

Medical, Dental

Posted 13 days ago


Key responsibilities

  • Prepare and cook all main meals according to requirements and ensure they are served on time to high standards.

  • Use various cooking methods such as deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, and steaming.

  • Operate kitchen equipment including stoves, ovens, steamers, grills, and broilers.


Job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment. 

Your work will include:

  • Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items
  • Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
  • Ensure that all meals are prepared within the allocated food budget
  • Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards
  • Perform other duties in final food presentation including plating and garnishing
  • Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment
  • Assist in menu planning, inventory counts and grocery orders
  • Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas

WHAT’S IN IT FOR YOU?

  • Extended health and dental benefits that are fully covered.
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader.
Qualifications

WHO ARE WE LOOKING FOR?

  • Minimum 3 years’ experience in the hospitality / food service industry
  • Must have an excellent practical and theoretical background in all areas of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
  • FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.  
  • Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)
  • Successful candidate MUST obtain a 80% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.