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Finish Line Store Manager Jobs in Utah (NOW HIRING)

Hash Kitchen Draper

Line Cook

Draper, UT

$18 - $22/hr

Properly store food by adhering to food safety policies and procedures * Adhere to Hash Kitchen ... Perform other duties as assigned by management Who We Are At Hash Kitchen, breakfast classics are ...

Hash Kitchen Salt Lake City

Line Cook

South Jordan, UT

$18 - $22/hr

Properly store food by adhering to food safety policies and procedures * Adhere to Hash Kitchen ... Perform other duties as assigned by management Who We Are At Hash Kitchen, breakfast classics are ...

Hash Kitchen

Line Cook

Draper, UT · On-site

$18 - $22/hr

Properly store food by adhering to food safety policies and procedures * Adhere to Hash Kitchen ... Perform other duties as assigned by management Who We Are At Hash Kitchen, breakfast classics are ...

ZAGG Inc

Creative Project Manager

Midvale, UT · On-site

$77K - $104K/yr

... finish line on time. What You Will Do * Serve as the communication hub for the Print and Retail ... Manage the day-to-day flow of creative projects, from intake through final delivery, keeping every ...

ZAGG, Inc.

Creative Project Manager

Midvale, UT · On-site

$77K - $104K/yr

... finish line on time. What You Will Do * Serve as the communication hub for the Print and Retail ... Manage the day-to-day flow of creative projects, from intake through final delivery, keeping every ...

Mity-Lite

Marketing Project Manager

Orem, UT · On-site

$55K - $65K/yr

Marketing Project Manager Driving Marketing Execution, Accountability, and Operational Excellence ... finish line of each project. Our ideal candidate is highly proficient with Asana or a similar ...

Mity-Lite

Marketing Project Manager

Orem, UT · On-site

Marketing Project Manager Driving Marketing Execution, Accountability, and Operational Excellence ... finish line of each project. Our ideal candidate is highly proficient with Asana or a similar ...

Addepar

Trading Support Analyst

Salt Lake City, UT · On-site

$22 - $28/hr

... finish line * Become an expert on all things Addepar Who You Are * Familiarity with trading workflows, portfolio management, or financial instruments * Bachelor's Degree in Finance, Economics ...

National Vision

Assistant Manager - Optical

Layton, UT · On-site

... stores, including personnel management and inventory control, our Assistant Eyeglass Managers keep customers coming back by providing a positive experience from start to finish - and keeping ...

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Showing results 41-60

All JobsFinish Line Store JobsFinish Line Store Manager JobsFinish Line Store Manager Jobs in Utah

Finish Line Store Manager information

See Utah salary details

$23.7K

$49.3K

$81K

How much do finish line store manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for finish line store manager in Utah is $49,251.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,800.00 and $58,700.00 per year, depending on experience, location, and employer.

What is the difference between Finish Line Store Manager vs Retail Sales Associate?

AspectFinish Line Store ManagerRetail Sales Associate
Required CredentialsHigh school diploma; leadership skills; retail experienceHigh school diploma or equivalent; customer service skills
Work EnvironmentRetail store management, supervising staff, inventory oversightAssisting customers, stocking shelves, sales transactions
Employer & Industry UsageFinish Line retail stores, athletic footwear and apparel industryVarious retail stores, including footwear and apparel outlets

The Finish Line Store Manager oversees store operations, staff management, and sales goals, requiring leadership and retail experience. In contrast, a Retail Sales Associate focuses on customer service, sales, and store assistance. While both roles work in retail environments, the Store Manager has broader responsibilities and leadership duties, making it a more senior position within the same industry.

What are the key skills and qualifications needed to thrive as a Finish Line store manager, and why are they important?

To excel as a Finish Line Store Manager, you need strong retail management experience, sales acumen, and a high school diploma or equivalent, with a preference for a bachelor's degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Leadership, problem-solving, and effective communication are vital soft skills that help motivate teams and ensure customer satisfaction. These abilities are essential for driving sales, managing operations efficiently, and fostering a positive store environment.

What is a Finish Line store manager?

Finish Line Store Managers oversee the daily operations of a Finish Line retail store. They are responsible for managing staff, driving sales, maintaining inventory, and ensuring excellent customer service. Store Managers also handle scheduling, training, and performance evaluations of employees. Their main goal is to ensure that the store meets or exceeds sales targets while providing a positive shopping experience for customers.

How to get hired at Finish Line Store Manager?

To become a Finish Line Store Manager, candidates typically need previous retail management experience, strong leadership skills, and knowledge of sales and inventory systems. Applying online through the company's careers page and demonstrating customer service and team management abilities can improve chances of being hired.

How does a Finish Line store manager typically support and motivate their team to meet sales goals?

As a Finish Line Store Manager, you play a key role in driving your team's performance by setting clear expectations, providing ongoing coaching, and recognizing achievements. Managers often conduct daily huddles to communicate priorities, review sales targets, and address challenges. Building a positive, high-energy work environment and offering regular feedback helps keep associates engaged and focused. Additionally, store managers collaborate with district leaders and share best practices with peers to continuously improve sales strategies.

What are popular job titles related to Finish Line Store Manager jobs in Utah?

For Finish Line Store Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Finish Line Store Manager jobs in Utah look for?

The top searched job categories for Finish Line Store Manager jobs in Utah are:

What cities in Utah are hiring for Finish Line Store Manager jobs?

Cities in Utah with the most Finish Line Store Manager job openings:

Finish Line Store Manager jobs near you

Line Cook

Hash Kitchen Draper

Draper, UT

$18 - $22/hr

Full-time

Medical, Dental, Vision

Posted 13 days ago

Job description

Line Cook

Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. 

  • Enjoy EVERY NIGHT OFF! 
  • Career Growth
  • Health, Dental and Vision
  • Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.

 Job Qualifications 

  • Be at least 18 years of age
  • 4+ years of Line Cook experience preferred
  • Be a multitask master in a fast-paced environment
  • Ability to recreate recipes per Hash Kitchen standards
  • Knowledgeable about food safety standards and restaurant cleanliness
  • Willing to go the extra mile to create the ultimate guest experience
  • Knowledgeable about the menu and the varying products we carry

A Day In The Brunch Life

At Hash Kitchen you will work with passionate people to create and nurture a fun, positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests.

  • Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
  • Set up workstation with all needed ingredients and equipment
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely utilize a variety of utensils and kitchen equipment, including, knives, ovens, stoves, slicers, mixers, etc.
  • Arrange, garnish, and portion food according to established Hash Kitchen guidelines
  • Properly store food by adhering to food safety policies and procedures
  • Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
  • Perform other duties as assigned by management

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

Deta Horario de trabajo

  • Hora de Entrada 6 am a 330 pm de lunes a Viernes
  • Sabado y Domingo de 6 am a 4 pm
  • 40 horas por semana tiempo complete

Responsabilidades de un cocinero de línea

  • Preparar ingredientes y cocinar como se indica en las recetas
  • Asegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas
  • Organizar y limpiar la estación de trabajo de acuerdo con el protocolo del restaurante
  • Mantener limpia la estación de trabajo, incluyendo el equipamiento de cocina,
  • Cumplir con las normas sanitarias, de salud y de higiene personal aplicables
  • Garantizar la calidad y frescura de los ingredientes y productos
  • Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo

Requisitos del cocinero de línea

  • Minimo un 1 años de experiencia cocinando en un restaurante,
  • Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos
  • Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos
  • Capacidad para leer y seguir instrucciones de cocina
  • Debe ser organizado y con iniciativa propia

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