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Fine Dining Jobs in Reno, NV (NOW HIRING)

CASINO FANDANGO

FINE DINING HOSTHOSTESS

Carson City, NV · On-site

$13.75 - $17.25/hr

Fine Dining Host / Hostess (Part-Time)Create Exceptional First Impressions at Casino Fandango! Casino Fandango is seeking an enthusiastic, friendly, and guest-focused Fine Dining Host/Hostess to join ...

Peppermill & Western Village

Cook - Fine Dining

Reno, NV

$14 - $18.75/hr

The Cook is responsible for the daily preparation and food production of the Peppermill fine dining restaurants. Duties: * To prepare high quality and consistent food products. * To continually ...

Marriott

Server Attendant - Fine Dining

Truckee, CA

Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs ...

Marriott

Chef Tournant - Fine Dining

Truckee, CA · On-site

$18 - $22.50/hr

POSITION SUMMARY The Ritz-Carlton Lake Tahoe is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through ...

Marriott

Chef Tournant - Fine Dining

Truckee, CA · On-site

$18 - $22.50/hr

POSITION SUMMARY The Ritz-Carlton Lake Tahoe is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through ...

Moody's Bistro & Beats

Prep Cook

Truckee, CA · On-site

$15/hr

Set in the warmhearted ambiance of the historic Truckee Hotel, Moody's complements its fine dining with critically-praised, nationally-touring Jazz, Americana, Soul and Rhythm and Blues bands with a ...

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All JobsFine Dining JobsFine Dining Jobs in Reno, NV

Fine Dining information

See Reno, NV salary details

$6

$19

$41

How much do fine dining jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for fine dining in Reno, NV is $19.23, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $24.42 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in fine dining service, and why are they important?

To thrive in fine dining service, you need extensive knowledge of food and beverage, formal serving techniques, and often prior experience in upscale restaurants. Familiarity with reservation management systems, POS software, and wine pairing certifications like WSET are typically valuable. Exceptional attention to detail, poise under pressure, and outstanding interpersonal skills help create a memorable guest experience. These skills ensure seamless, high-quality service and guest satisfaction, which are vital for the reputation and success of fine dining establishments.

What is fine dining?

Fine dining refers to a high-end restaurant experience characterized by exceptional service, elegant ambiance, and gourmet cuisine. These establishments often have a formal dress code, meticulously crafted menus, and attention to detail in both food presentation and service. Fine dining restaurants typically employ highly trained chefs and staff to provide a memorable, luxurious experience for guests. The focus is on quality ingredients, sophisticated techniques, and creating a unique, upscale atmosphere.

What is the difference between Fine Dining vs Restaurant Server?

AspectFine DiningRestaurant Server
CredentialsMay require food safety certifications, hospitality trainingTypically no formal certifications required
Work EnvironmentUpscale restaurants with high service standardsCasual to upscale restaurants, fast-paced
Employer & IndustryLuxury restaurants, hotels, exclusive venuesVariety of dining establishments, including casual and fine dining
Search & Comparison IntentUnderstanding roles in fine dining settingsJob responsibilities and expectations in restaurant service

Fine Dining professionals focus on providing exceptional service in upscale environments, often requiring specialized training. Restaurant Servers work across various restaurant types, including fine dining, with less emphasis on formal credentials. While both roles involve customer service, Fine Dining staff typically adhere to higher standards and more detailed protocols, making the roles distinct yet interconnected within the hospitality industry.

What are some common challenges faced by staff in a fine dining restaurant, and how are they typically addressed?

Staff in fine dining restaurants often encounter challenges such as meeting high guest expectations, maintaining impeccable service standards, and managing complex menus or wine pairings. These challenges are typically addressed through rigorous training, close teamwork, and strong communication between front-of-house and kitchen staff. Additionally, fine dining establishments often implement regular briefings and ongoing professional development to ensure everyone remains knowledgeable and attentive to details, fostering a supportive work environment that values precision and hospitality.
What are popular job titles related to Fine Dining jobs in Reno, NV? For Fine Dining jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Fine Dining jobs in Reno, NV look for? The top searched job categories for Fine Dining jobs in Reno, NV are:
What cities near Reno, NV are hiring for Fine Dining jobs? Cities near Reno, NV with the most Fine Dining job openings:
Fine Dining jobs near you
Infographic showing various Fine Dining job openings in Reno, NV as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $39,994 per year, or $19.2 per hour.

FINE DINING HOSTHOSTESS

CASINO FANDANGO

Carson City, NV • On-site

$13.75 - $17.25/hr

Full-time

Medical, Retirement, PTO

Re-posted 4 days ago

Job description

Fine Dining Host / Hostess (Part-Time)Create Exceptional First Impressions at Casino Fandango!

Casino Fandango is seeking an enthusiastic, friendly, and guest-focused Fine Dining Host/Hostess to join our restaurant team. As the first and last point of contact for our guests, you play an important role in creating a memorable dining experience. If you enjoy providing outstanding customer service in an upscale dining environment and thrive in a fast-paced atmosphere, we'd love to meet you!

Essential Duties & Responsibilities
  • Welcome guests with a warm, friendly, and professional demeanor.
  • Escort guests to their tables while creating a welcoming and personalized dining experience.
  • Accommodate guest seating preferences whenever possible, including table or booth requests.
  • Ensure guest seating is balanced among service stations to support efficient restaurant operations.
  • Promote current specials, wine selections, and featured menu items with enthusiasm.
  • Communicate guest celebrations, special requests, compliments, and concerns to the management and service team.
  • Monitor dining room activity and assist in maintaining smooth guest flow throughout service.
  • Assess situations requiring management attention and communicate them promptly.
  • Answer incoming telephone calls, manage reservations, and maintain accurate wait lists.
  • Process guest payments accurately when needed.
  • Thank guests for dining with us and invite them to return.
  • Maintain a clean, organized, and welcoming host stand.
  • Provide exceptional service while working collaboratively with fellow team members.
  • Perform other duties as assigned.
Qualifications
  • Must be 18 years of age or older.
  • Previous customer service or restaurant experience is preferred but not required.
  • Strong communication and interpersonal skills.
  • Demonstrated ability to provide exceptional guest service.
  • Ability to remain calm, professional, and courteous during busy service periods.
  • Leadership qualities and the ability to make sound decisions are a plus.
  • Must be able to read, write, speak, and understand English.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequent reaching, bending, and light lifting.
  • Ability to work in a fast-paced restaurant environment.
  • Must be able to tolerate exposure to secondhand smoke, high noise levels, bright lights, and dust in a casino environment.
Schedule
  • Part-Time
  • Must be available to work evenings, weekends, holidays, and special events.
  • Flexibility to work additional hours as business demands require.
Equipment & Systems Used
  • Paycom
  • Telephone System
  • Reservation and Seating System
  • Point-of-Sale (POS) System
Part-Time Benefits

At Casino Fandango, we value every member of our team. Eligible part-time team members enjoy:

  • Paid Time Off (PTO)
  • Employee Assistance Program (EAP)
  • 401(k) Retirement Plan
  • Employee Discounts at Casino Fandango Restaurants
  • Team Member Recognition Programs
  • Training, Development, and Opportunities for Career Growth

Join a team that takes pride in delivering exceptional guest experiences every day. If you enjoy meeting new people, providing outstanding hospitality, and creating memorable dining experiences, we encourage you to apply today!

Casino Fandango is proud to be an Equal Opportunity Employer and is committed to fostering a welcoming and inclusive workplace for all team members.

Apply