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Fine Dining Jobs in Utah (NOW HIRING)

Sunriseseniorliving

Dining Services Director

Midvale, UT · On-site

Bachelor's degree in Food Service Management, Culinary Arts, or related field 4-5 years supervisory hospitality or fine dining experience 5+ years volume cooking experience (or equivalent leadership ...

New

Legacy House of Ogden

Dining Room Server

Ogden, UT · On-site

$10 - $13/hr

Your responsibilities include warmly greeting each guest, taking resident food orders, and serving meals with finesse in our fine dining setting. Effective communication is key as you engage with ...

Legacy House of Ogden

Dining Room Server

Ogden, UT · On-site

$10 - $13/hr

Your responsibilities include warmly greeting each guest, taking resident food orders, and serving meals with finesse in our fine dining setting. Effective communication is key as you engage with ...

Fogo de Chao

Churrasqueiro I

Murray, UT · On-site

At Fogo de Chao, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our ...

Switchback Grille Prime Steak & Seafood

Be Seen First

Executive Chef

Hurricane, UT · On-site

$61K - $84K/yr

The Executive Chef will be responsible for managing and leading the culinary operations for up to five dining concepts that range from QSR to fine dining as well as banquets. Key Responsibilities:

Scratch Restaurants Group

Bartender

Park City, UT · On-site

Provide fine dining service that is focused on storytelling and product knowledge, rooted in genuine hospitality and respect for craft * Design and execute seasonal cocktail menus, with non-alcoholic ...

Edison House

Bartender

Salt Lake City, UT · On-site

To be successful as a Bartender you will need to be: - Previous experience in an upscale or fine dining atmosphere. - Experience in making craft cocktails in an elevated service atmosphere - Detail ...

Edison House

Bartender

Salt Lake City, UT · On-site

To be successful as a Bartender you will need to be: - Previous experience in an upscale or fine dining atmosphere. - Experience in making craft cocktails in an elevated service atmosphere - Detail ...

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Fine Dining information

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How much do fine dining jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for fine dining in Utah is $17.56, according to ZipRecruiter salary data. Most workers in this role earn between $10.48 and $22.31 per hour, depending on experience, location, and employer.

What is fine dining?

Fine dining refers to a high-end restaurant experience characterized by exceptional service, elegant ambiance, and gourmet cuisine. These establishments often have a formal dress code, meticulously crafted menus, and attention to detail in both food presentation and service. Fine dining restaurants typically employ highly trained chefs and staff to provide a memorable, luxurious experience for guests. The focus is on quality ingredients, sophisticated techniques, and creating a unique, upscale atmosphere.

What are the key skills and qualifications needed to thrive in fine dining service, and why are they important?

To thrive in fine dining service, you need extensive knowledge of food and beverage, formal serving techniques, and often prior experience in upscale restaurants. Familiarity with reservation management systems, POS software, and wine pairing certifications like WSET are typically valuable. Exceptional attention to detail, poise under pressure, and outstanding interpersonal skills help create a memorable guest experience. These skills ensure seamless, high-quality service and guest satisfaction, which are vital for the reputation and success of fine dining establishments.

What are some common challenges faced by staff in a fine dining restaurant, and how are they typically addressed?

Staff in fine dining restaurants often encounter challenges such as meeting high guest expectations, maintaining impeccable service standards, and managing complex menus or wine pairings. These challenges are typically addressed through rigorous training, close teamwork, and strong communication between front-of-house and kitchen staff. Additionally, fine dining establishments often implement regular briefings and ongoing professional development to ensure everyone remains knowledgeable and attentive to details, fostering a supportive work environment that values precision and hospitality.

What is the difference between Fine Dining vs Restaurant Server?

AspectFine DiningRestaurant Server
CredentialsMay require food safety certifications, hospitality trainingTypically no formal certifications required
Work EnvironmentUpscale restaurants with high service standardsCasual to upscale restaurants, fast-paced
Employer & IndustryLuxury restaurants, hotels, exclusive venuesVariety of dining establishments, including casual and fine dining
Search & Comparison IntentUnderstanding roles in fine dining settingsJob responsibilities and expectations in restaurant service

Fine Dining professionals focus on providing exceptional service in upscale environments, often requiring specialized training. Restaurant Servers work across various restaurant types, including fine dining, with less emphasis on formal credentials. While both roles involve customer service, Fine Dining staff typically adhere to higher standards and more detailed protocols, making the roles distinct yet interconnected within the hospitality industry.

What are the most commonly searched types of Fine Dining jobs in Utah?

The most popular types of Fine Dining jobs in Utah are:

What are popular job titles related to Fine Dining jobs in Utah?

For Fine Dining jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Fine Dining jobs in Utah look for?

The top searched job categories for Fine Dining jobs in Utah are:

What cities in Utah are hiring for Fine Dining jobs?

Cities in Utah with the most Fine Dining job openings:

Fine Dining jobs near you
Infographic showing various Fine Dining job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 32% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,517 per year, or $17.6 per hour.

Dining Floor Manager, Le Depot Brasserie

Reefcp

Park City, UT • On-site

$60 - $80/hr

Other

Medical, Retirement, PTO

Posted yesterday

New

Job description

Position: Dining Floor Manager, Le Depot Brasserie

Company: Le Depot Brasserie/Reef Capital

Salary: $60,000+ DOE

Location: Park City, UT

About Le Depot/Reef:

Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States.

Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).

Position Summary:

The Dining Floor Manager will be responsible for supervision of all FOH service staff; servers, bartenders, hosts, bussers etc. The Floor Manager will assume direct supervision of all reservation requests; managing all phone, in-person and online reservation requests. The Floor Manager will be an active mover on the floor, very comfortable in table touching; listening to guest feedback and curating wonderful guest experiences. Fine-dining French cuisine experience is strongly preferred.

Responsibilities:

  • Lead and supervise host and FOH staff, including hiring, training, scheduling, coaching, and performance management.
  • Manage reservations, guest communications, and seating flow to optimize service and guest experience.
  • Oversee floor plans, table assignments, large party bookings, and special guest requests.
  • Provide exceptional guest service by anticipating needs, resolving concerns, and gathering feedback.
  • Coordinate with FOH and BOH teams to ensure service readiness, quality standards, and smooth operations.
  • Support pre-shift meetings, staff development, and ongoing training initiatives.
  • Monitor labor, staffing levels, and dining room operations throughout service.
  • Partner with the GM and Executive Chef to drive guest satisfaction, service excellence, and team performance.
  • Assist with FOH inventory, ordering, equipment maintenance, and cost control.
  • Ensure compliance with safety, sanitation, maintenance, and operational standards throughout the facility.

Qualifications:

  • 3+ years of fine dining restaurant experience; management experience in fine dining, hotels, or resort environments preferred.
  • Strong leadership, communication, and team management skills.
  • Fine dining floor management experience preferred.
  • Bachelor's degree preferred, especially in Hospitality, Business, Restaurant Management, Culinary Arts, or a related field.
  • Advanced food, beverage, wine, and cocktail knowledge.
  • Proven leadership and customer service experience.
  • Experience with reservation platforms (OpenTable, Resy, Tock) and POS systems (Micros, Aloha, Toast, Square).
  • Proficiency with Microsoft Office and Google Workspace.
  • Strong verbal and written communication skills.

Physical Requirements:

  • Most work tasks are performed indoors with some outdoor activity.
  • Position requires walking and giving direction most of the working day.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Company Benefits:

  • 401(k) Plan with Company Match
  • Generous Health Plan with HSA Match
  • Paid Time-off
  • Discounts at Company-owned Resorts and Golf Courses
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