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Fine Dining Jobs in Sandy, UT (NOW HIRING)

Fogo de Chao

Churrasqueiro I

Murray, UT · On-site

At Fogo de Chao, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our ...

Scratch Restaurants Group

Bartender

Park City, UT · On-site

Provide fine dining service that is focused on storytelling and product knowledge, rooted in genuine hospitality and respect for craft * Design and execute seasonal cocktail menus, with non-alcoholic ...

Edison House

Server Assistant

Salt Lake City, UT · On-site

To be successful as a Server Assistant/Barback you will need to be: - Previous experience in an upscale or fine dining atmosphere preferred. - Detail-oriented, making sure every guest experience is ...

Edison House

Bartender

Salt Lake City, UT

To be successful as a Bartender you will need to be: - Previous experience in an upscale or fine dining atmosphere. - Experience in making craft cocktails in an elevated service atmosphere - Detail ...

Edison House

Bartender

Salt Lake City, UT

To be successful as a Bartender you will need to be: - Previous experience in an upscale or fine dining atmosphere. - Experience in making craft cocktails in an elevated service atmosphere - Detail ...

Edison House

Server

Salt Lake City, UT · On-site

To be successful as a Server you will need to be: - Previous experience in an upscale or fine dining atmosphere. - Detail-oriented, making sure every guest experience is flawless and executed ...

Willow Creek Country Club

Server

Sandy, UT

$13 - $15/hr

Previous fine dining or private club experience preferred * Minimum 1 year of server experience * Bartending experience preferred * Excellent communication and interpersonal skills * Ability to work ...

Willow Creek Country Club

Server

Sandy, UT · On-site

$13 - $15/hr

Previous fine dining or private club experience preferred * Minimum 1 year of server experience * Bartending experience preferred * Excellent communication and interpersonal skills * Ability to work ...

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All JobsFine Dining JobsFine Dining Jobs in Sandy, UT

Fine Dining information

See Sandy, UT salary details

$6

$18

$39

How much do fine dining jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for fine dining in Sandy, UT is $18.33, according to ZipRecruiter salary data. Most workers in this role earn between $10.96 and $23.32 per hour, depending on experience, location, and employer.

What is fine dining?

Fine dining refers to a high-end restaurant experience characterized by exceptional service, elegant ambiance, and gourmet cuisine. These establishments often have a formal dress code, meticulously crafted menus, and attention to detail in both food presentation and service. Fine dining restaurants typically employ highly trained chefs and staff to provide a memorable, luxurious experience for guests. The focus is on quality ingredients, sophisticated techniques, and creating a unique, upscale atmosphere.

What are the key skills and qualifications needed to thrive in fine dining service, and why are they important?

To thrive in fine dining service, you need extensive knowledge of food and beverage, formal serving techniques, and often prior experience in upscale restaurants. Familiarity with reservation management systems, POS software, and wine pairing certifications like WSET are typically valuable. Exceptional attention to detail, poise under pressure, and outstanding interpersonal skills help create a memorable guest experience. These skills ensure seamless, high-quality service and guest satisfaction, which are vital for the reputation and success of fine dining establishments.

What are some common challenges faced by staff in a fine dining restaurant, and how are they typically addressed?

Staff in fine dining restaurants often encounter challenges such as meeting high guest expectations, maintaining impeccable service standards, and managing complex menus or wine pairings. These challenges are typically addressed through rigorous training, close teamwork, and strong communication between front-of-house and kitchen staff. Additionally, fine dining establishments often implement regular briefings and ongoing professional development to ensure everyone remains knowledgeable and attentive to details, fostering a supportive work environment that values precision and hospitality.

What is the difference between Fine Dining vs Restaurant Server?

AspectFine DiningRestaurant Server
CredentialsMay require food safety certifications, hospitality trainingTypically no formal certifications required
Work EnvironmentUpscale restaurants with high service standardsCasual to upscale restaurants, fast-paced
Employer & IndustryLuxury restaurants, hotels, exclusive venuesVariety of dining establishments, including casual and fine dining
Search & Comparison IntentUnderstanding roles in fine dining settingsJob responsibilities and expectations in restaurant service

Fine Dining professionals focus on providing exceptional service in upscale environments, often requiring specialized training. Restaurant Servers work across various restaurant types, including fine dining, with less emphasis on formal credentials. While both roles involve customer service, Fine Dining staff typically adhere to higher standards and more detailed protocols, making the roles distinct yet interconnected within the hospitality industry.

What job categories do people searching Fine Dining jobs in Sandy, UT look for?

The top searched job categories for Fine Dining jobs in Sandy, UT are:

What cities near Sandy, UT are hiring for Fine Dining jobs?

Cities near Sandy, UT with the most Fine Dining job openings:

Fine Dining jobs near you
Infographic showing various Fine Dining job openings in Sandy, UT as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,117 per year, or $18.3 per hour.

Fine Dining Server -The Peak - Full Time

PROMONTORY CLUB MASTER

Park City, UT • On-site

$14/hr

Full-time

PTO

Posted 16 days ago

Job description

Elevated above the Distractions
Promontory has received universal acclaim as a destination where life's greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community - which spans more than 11 square miles - features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.
The Promontory Club is looking to fulfill a vacancy for a Food and Beverage Fine Dining Server
The Promontory culinary crown jewel is The Peak at the Nicklaus Clubhouse. The menu features an Asian influence where seafood is the star, as well as offering beef, chicken, and chops selections. Dine-in a relaxed yet sophisticated interior with majestic mountain vistas and stunning golf course views. Try a signature or classic cocktail at the contemporary bar with sushi that is second to none. We strive to give the ultimate dining experience to our members by providing the best quality ingredients prepared in ways that are true to our roots and local regions.
The Promontory Club is looking to fulfill a vacancy for a Food and Beverage Fine Dining Server
Our Fine Dining servers meet the member's food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club fine dining restaurants.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Always have a positive attitude, and be a team-oriented person.
  • Greet the Member(s) in a friendly and professional manner developing relationships and familiarities with our members.
  • Making our members "home away from home."
  • Knowledge of modern food trends, wines and spirits.
  • Familiar with the Fine Dining Steps of Service.
  • Solicit the Member's food and beverage order, make suggestions and explain choices as needed; communicate special requests, dietary and allergic conditions to the kitchen staff.
  • Deliver prepared food and beverages to the guest's table, ensuring satisfaction with quality of the meal; follow-up with guests concerning served menu items and any other food issues.
  • Prepare and present the check, performing necessary cashier service to process the payment.
  • Maintain cleanliness and neatness of guest's table.
  • Help to maintain a very clean and professional looking dining floor at all times.
  • Complete opening and closing side work in an efficient and thorough manner.
  • Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
  • Other duties as assigned or as required to ensure the guest has a positive and satisfactory dining experience.

EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High school diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah food handler's certification within the first two weeks of employment; must have a valid alcohol server training certification recognized by the Utah Department of Alcohol and Beverage Control (UDABC); must be at least 21 years of age.
PREVIOUS EXPERIENCE REQUIRED: Two (2) years of previous serving experience in a fine dining restaurant required; previous experience working with a P.O.S. system is preferred; must have good written and verbal communication skills; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.
PHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Must be able to stand on feet for extended periods of time; ability to lift 20lbs frequently and the ability to lift 50lbs occasionally; must be willing to work various hours, nights, holidays and weekends when needed; must be willing to work at any F&B outlet at Promontory when required.
Must be authorized to work in the United States without sponsorship.
Wages start at $14.00/hr + tips and will be determined upon employment and will be commensurate with experience.
Promontory offers competitive wages and benefits including, but not limited to, paid time off (PTO), holiday pay, uniform and equipment allowance, employee meals and golf on two award winning courses.
Promontory Club is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

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