ZipRecruiter

Log In

1

Fine Dining Jobs in Iowa (NOW HIRING)

Grand Living

Part-Time Food Runner

Cedar Rapids, IA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

One-year fine dining or restaurant experience preferred, but not required. Benefits For the Food Runner position, we offer competitive compensation and a full benefits package for full-time employees ...

Grand Living

Busser

Cedar Rapids, IA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

One-year fine dining or restaurant experience preferred, but not required. Benefits For the Busser position, we offer competitive compensation and a full benefits package for full-time employees ...

Grand Living at Tower Place

Dishwasher

West Des Moines, IA

$12.75 - $16.50/hr

One year or more fine dining or restaurant experience, preferred. * Ability to read, write and understand the English language to communicate with other employees as well as Residents and their ...

Grand Living

Dishwasher

West Des Moines, IA · On-site

$12.75 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

One year or more fine dining or restaurant experience, preferred. * Ability to read, write and understand the English language to communicate with other employees as well as Residents and their ...

WesleyLife

Culinary Director

Pella, IA

$100/hr

Provide leadership in the fine dining experience, hospitality, customer service and resident choice in all dining venues of Hearthstone. * Assist in all phases of planning, budgeting analysis and ...

previous pagenext page

Showing results 21-40

All JobsFine Dining JobsFine Dining Jobs in Iowa

Fine Dining information

See Iowa salary details

$6

$18

$38

How much do fine dining jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for fine dining in Iowa is $18.11, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $23.03 per hour, depending on experience, location, and employer.

What is fine dining?

Fine dining refers to a high-end restaurant experience characterized by exceptional service, elegant ambiance, and gourmet cuisine. These establishments often have a formal dress code, meticulously crafted menus, and attention to detail in both food presentation and service. Fine dining restaurants typically employ highly trained chefs and staff to provide a memorable, luxurious experience for guests. The focus is on quality ingredients, sophisticated techniques, and creating a unique, upscale atmosphere.

What are the key skills and qualifications needed to thrive in fine dining service, and why are they important?

To thrive in fine dining service, you need extensive knowledge of food and beverage, formal serving techniques, and often prior experience in upscale restaurants. Familiarity with reservation management systems, POS software, and wine pairing certifications like WSET are typically valuable. Exceptional attention to detail, poise under pressure, and outstanding interpersonal skills help create a memorable guest experience. These skills ensure seamless, high-quality service and guest satisfaction, which are vital for the reputation and success of fine dining establishments.

What are some common challenges faced by staff in a fine dining restaurant, and how are they typically addressed?

Staff in fine dining restaurants often encounter challenges such as meeting high guest expectations, maintaining impeccable service standards, and managing complex menus or wine pairings. These challenges are typically addressed through rigorous training, close teamwork, and strong communication between front-of-house and kitchen staff. Additionally, fine dining establishments often implement regular briefings and ongoing professional development to ensure everyone remains knowledgeable and attentive to details, fostering a supportive work environment that values precision and hospitality.

What is the difference between Fine Dining vs Restaurant Server?

AspectFine DiningRestaurant Server
CredentialsMay require food safety certifications, hospitality trainingTypically no formal certifications required
Work EnvironmentUpscale restaurants with high service standardsCasual to upscale restaurants, fast-paced
Employer & IndustryLuxury restaurants, hotels, exclusive venuesVariety of dining establishments, including casual and fine dining
Search & Comparison IntentUnderstanding roles in fine dining settingsJob responsibilities and expectations in restaurant service

Fine Dining professionals focus on providing exceptional service in upscale environments, often requiring specialized training. Restaurant Servers work across various restaurant types, including fine dining, with less emphasis on formal credentials. While both roles involve customer service, Fine Dining staff typically adhere to higher standards and more detailed protocols, making the roles distinct yet interconnected within the hospitality industry.

What are the most commonly searched types of Fine Dining jobs in Iowa?

The most popular types of Fine Dining jobs in Iowa are:

What are popular job titles related to Fine Dining jobs in Iowa?

For Fine Dining jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Fine Dining jobs in Iowa look for?

The top searched job categories for Fine Dining jobs in Iowa are:

What cities in Iowa are hiring for Fine Dining jobs?

Cities in Iowa with the most Fine Dining job openings:

Fine Dining jobs near you
Infographic showing various Fine Dining job openings in Iowa as of August 2026, with employment types broken down into 2% As Needed, 71% Full Time, 26% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,676 per year, or $18.1 per hour.

Kitchen - Line Cook

Des Moines Golf and Country Club

West Des Moines, IA • On-site

$14.50 - $18.25/hr

Other

Posted 19 days ago

Job description

Position Summary:
The Line Cook plays a vital role in the culinary operations of the club, preparing and presenting high-quality meals for members and guests in a timely and consistent manner. This position requires strong cooking skills, teamwork, and attention to detail, supporting a welcoming and upscale dining experience reflective of the standards of a private country club.
Essential Duties & Responsibilities:
  • Prepare and cook menu items according to recipes, portion controls, and quality standards.
  • Maintain a clean and organized workstation during and after service.
  • Execute food preparation for service including chopping vegetables, butchering meat, and preparing sauces.
  • Operate kitchen equipment such as grills, fryers, ovens, slicers, and mixers safely and properly.
  • Collaborate with other kitchen staff to ensure timely and quality food service.
  • Follow proper food handling and sanitation standards at all times.
  • Assist with receiving, storing, and rotating food inventory.
  • Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service.
  • Support special events, member functions, and seasonal menus as required.
  • Maintain compliance with all health and safety regulations and club policies.
Qualifications:
  • High school diploma or equivalent preferred.
  • Minimum of 1-2 years cooking experience in a professional kitchen; country club, resort, or fine dining experience preferred.
  • Knowledge of basic culinary techniques and kitchen safety.
  • Ability to follow instructions and work both independently and as part of a team.
  • Reliable, punctual, and committed to maintaining a professional appearance and demeanor.
  • ServSafe Certification or ability to obtain within 30 days of employment.
Physical Requirements:
  • Must be able to stand and work on feet for extended periods.
  • Ability to lift up to 50 pounds, bend, stoop, and reach.
  • Comfortable working in a fast-paced, high-heat kitchen environment.
Work Schedule:
Based on club events and dining volume, not typically late nights due to club closes each night relatively early.
Full-time - evenings, weekends & holidays.
Club Culture:
At Des Moines Golf and Country Club, we pride ourselves on excellence in hospitality, teamwork, and service. As a valued member of our culinary team, you will contribute to a positive and collaborative work environment while supporting memorable dining experiences for our members.

Apply