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Fine Dining General Manager Jobs in Springfield, MO

STEAK 'N SHAKE GENERAL MANAGER -PARTNERSHIP OPPORTUNITY Full-Time Up to $80,000 Path to Ownership ... dining room. We areseeking to provide the best to our customers and therefore we seek the ...

STEAK 'N SHAKE GENERAL MANAGER -PARTNERSHIP OPPORTUNITY Full-Time Up to $80,000 Path to Ownership ... dining room. We areseeking to provide the best to our customers and therefore we seek the ...

STEAK 'N SHAKE GENERAL MANAGER -PARTNERSHIP OPPORTUNITY Full-Time Up to $80,000 Path to Ownership ... dining room. We areseeking to provide the best to our customers and therefore we seek the ...

STEAK 'N SHAKE GENERAL MANAGER - PARTNERSHIP OPPORTUNITY Full-Time • Up to $80,000 • Path to ... dining room. We are seeking to provide the best to our customers and therefore we seek the best ...

STEAK 'N SHAKE GENERAL MANAGER - PARTNERSHIP OPPORTUNITY Full-Time • Up to $80,000 • Path to ... dining room. We are seeking to provide the best to our customers and therefore we seek the best ...

STEAK 'N SHAKE GENERAL MANAGER - PARTNERSHIP OPPORTUNITY Full-Time • Up to $80,000 • Path to ... dining room. We are seeking to provide the best to our customers and therefore we seek the best ...

STEAK 'N SHAKE GENERAL MANAGER - PARTNERSHIP OPPORTUNITY Full-Time • Up to $80,000 • Path to ... dining room. We are seeking to provide the best to our customers and therefore we seek the best ...

STEAK 'N SHAKE GENERAL MANAGER - PARTNERSHIP OPPORTUNITY Full-Time • Up to $80,000 • Path to ... dining room. We are seeking to provide the best to our customers and therefore we seek the best ...

General Manager Denny's

Strafford, MO · On-site

$50K - $69K/yr

As General Manager, you'll be responsible for the overall success of the restaurant, including team ... Conduct regular restaurant walks and ensure the facility, equipment, kitchen, and dining areas are ...

General Manager Denny's

Strafford, MO · On-site

$50K - $69K/yr

As General Manager, you'll be responsible for the overall success of the restaurant, including team ... Conduct regular restaurant walks and ensure the facility, equipment, kitchen, and dining areas are ...

General Manager Denny's

Strafford, MO · On-site

$50K - $69K/yr

As General Manager, you'll be responsible for the overall success of the restaurant, including team ... Conduct regular restaurant walks and ensure the facility, equipment, kitchen, and dining areas are ...

Company swag and giveaways SEEKING FULL TIME GENERAL MANAGERS: With the right attitude, personality ... the dining room, prep area, restrooms, and dumpster area. * Use hands/fingers to handle or feel ...

Company swag and giveaways SEEKING FULL TIME GENERAL MANAGERS: With the right attitude, personality ... the dining room, prep area, restrooms, and dumpster area. * Use hands/fingers to handle or feel ...

Showing results 21-40

Fine Dining General Manager information

See Springfield, MO salary details

$32.6K

$63.1K

$93.2K

How much do fine dining general manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for fine dining general manager in Springfield, MO is $63,134.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,300.00 and $73,600.00 per year, depending on experience, location, and employer.

What does a fine dining general manager do?

A Fine Dining General Manager oversees the daily operations of upscale restaurants, ensuring exceptional guest experiences, high standards of service, and efficient management of staff. They are responsible for hiring and training employees, managing budgets, creating schedules, and maintaining relationships with vendors. Additionally, they handle customer complaints, ensure compliance with health and safety regulations, and work closely with the kitchen and front-of-house teams to maintain quality. Their role is essential in upholding the restaurant's reputation and financial success.

What are the key skills and qualifications needed to thrive as a fine dining general manager?

To thrive as a Fine Dining General Manager, you need a strong background in hospitality management, staff leadership, and high-end customer service, typically supported by a degree in hospitality or related experience. Familiarity with restaurant management software, reservation systems, and POS platforms is essential for efficient operations. Exceptional communication, problem-solving, and attention to detail enable you to deliver memorable dining experiences and manage upscale clientele. These skills ensure smooth operations, guest satisfaction, and the financial success of a fine dining establishment.

What are some common challenges faced by fine dining general managers and how can they be addressed?

Fine Dining General Managers often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guests’ expectations in a fast-paced environment. Balancing operational efficiency with personalized guest experiences requires strong leadership, attention to detail, and swift problem-solving skills. Successful managers cultivate open communication, invest in staff training, and foster a positive team culture to handle these challenges. Additionally, they regularly review feedback and adapt processes to ensure the restaurant remains competitive and renowned for exceptional service.

What is the difference between Fine Dining General Manager vs Restaurant Manager?

AspectFine Dining General ManagerRestaurant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with hospitality or restaurant management background
Work EnvironmentHigh-end restaurants, upscale settingsVariety of restaurant types, including casual and fast-food
Industry UsagePrimarily in fine dining establishmentsAcross diverse restaurant formats
Search & Comparison IntentUnderstanding leadership roles in upscale diningManaging daily restaurant operations

The main difference between a Fine Dining General Manager and a Restaurant Manager lies in the setting and scope. Fine Dining General Managers oversee upscale restaurants, focusing on high-quality service, ambiance, and guest experience, often requiring specialized experience. Restaurant Managers may work in various restaurant types, handling daily operations without the upscale focus. Both roles require management skills and industry knowledge, but the Fine Dining General Manager position emphasizes luxury service standards and high-end clientele.

What are popular job titles related to Fine Dining General Manager jobs in Springfield, MO?

For Fine Dining General Manager jobs in Springfield, MO, the most frequently searched job titles are:

What job categories do people searching Fine Dining General Manager jobs in Springfield, MO look for?

The top searched job categories for Fine Dining General Manager jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Fine Dining General Manager jobs?

Cities near Springfield, MO with the most Fine Dining General Manager job openings:

Infographic showing various Fine Dining General Manager job openings in Springfield, MO as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $64,366 per year, or $30.9 per hour.

General Manager

Steak 'n Shake

Springfield, MO • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 20 days ago


Steak 'n Shake rating

5.4

Company rating: 5.4 out of 10

Based on 128 frontline employees who took The Breakroom Quiz

44th of 107 rated fast food restaurants


Job description

STEAK 'N SHAKE

GENERAL MANAGER -PARTNERSHIP OPPORTUNITY

Full-Time Up to $80,000 Path to Ownership Franchisee Partner Eligible

We're not looking for a manager. We're looking for an owner.

Steak 'n Shake is the fastestgrowing QSR in America-and we're just getting started. We're modernizingoperations, raising the bar on hospitality, and expanding our footprint at apace no one else in the industry is matching. We're also on a mission: realfood, real ingredients, real value. We are a healthy company, deliveringhealthy food options at great prices. WE give every general manager theopportunity to live the American Dream.

The GMs who thrive here don'tclock in and manage from the office. They lead from the floor, own theirnumbers, and build teams that win. And the best of them? They become franchisepartners-owners of the very store they built.

FRANCHISEE PARTNER PROGRAM

Top-performing GMs are invited toown and operate their own Steak 'n Shake. Run it like it's yours-because it canbe. This is a partnership, not just a paycheck.

WHAT YOU'LL DO

Improvepeople's lives!

Providethe gold standard in service - provide the most hospitable experience in theworld to all our guests

Liveby the golden role - we treat others the way we want to be treated

Leadteam from the floor - production line, drive-through, dining room. We areseeking to provide the best to our customers and therefore we seek the bestmanagers in the country.

Buildand keep a high-performing team through recruiting, training, and realaccountability.

UpholdSteak 'n Shake's brand, food safety, and hospitality standards withoutexception.

Usedata to drive decisions: speed of service, guest scores, and cost targets.

Don'tjust watch things happen, make things happen

WHAT YOU BRING

3+years of QSR or fast-casual GM experience. Required.

Fluencyin P&L management-you can quote your food cost, labor %, and comp trendfrom memory.

Hands-onleadership style. Comfortable on the grill, in the window, wherever you'reneeded.

Consistentwork history. We want builders, not job-hoppers.

Anowner's mindset: every dollar, every guest, every team member matters-becausesoon, it's your name on the door.

WHAT SUCCESS LOOKS LIKE

Yourrestaurant hits targets every week-costs, cleanliness, speed, guestsatisfaction.

Yourteam is trained, engaged, and proud of where they work.

You'reinvited into the Franchisee Partner Program to own what you built.

MORE THAN JUST A PAYCHECK


We combine top-of-market wages with benefits that support you and your family -now and long term.

Benefits*

Medical/Rx

HSA with Employer Contribution

Dental

Vision

Life & Disability

Hospital Indemnity

Critical Illness

Accident

401(k) with 4% Employer Safe-Harbor Match (age18 & older)

Perks

Meal Discounts

Employee Assistance Program

Paid Training

Associate Emergency Foundation

*Benefits are subject to serviceand/or ACA eligibility requirements

If you run toward hard problems and want to own yourfuture-apply now.


    What Steak 'n Shake employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom


    Steak N Shake logo

    About Steak N Shake

    Sourced by ZipRecruiter

    Steak 'n Shake Enterprise, headquartered in Indianapolis, Indiana, US, operates in the fast food and casual dining industry. Its official website is steaknshake.com. The company specializes in serving steakburgers and milkshakes, though its menu extends to a variety of other American diner-style foods. Steak 'n Shake was founded in 1934 by Gus Belt who set out to create a restaurant that would offer high-quality food at reasonable prices. The company’s unique selling proposition lies in its commitment to using fresh, never frozen, 100% beef and hand-dipped milkshakes.

    Industry

    Food services and drinking places and restaurants

    Company size

    10,000+ Employees

    Headquarters location

    Indianapolis, IN, US