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Fine Dining General Manager Jobs in Spring Branch, TX

Brenner's Steakhouse

Executive Chef

San Antonio, TX · On-site

$64K - $88K/yr

Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up * Achieve or exceed budgeted labor and other cost centers through ...

Lark Hospitality

Server Assistant

New Braunfels, TX · On-site

Our service philosophy blends classic fine-dining standards with personalized hospitality, ensuring ... Collaborate closely with servers, culinary, and management teams to ensure flawless coordination ...

Denny's

General Manager

Boerne, TX

As the Restaurant General Manager, you will be responsible for the overall operation of the ... Enjoy pancakes for dinner or burgers for breakfast. You are always welcome at America's Diner ...

Denny's

General Manager

Schertz, TX

As the Restaurant General Manager, you will be responsible for the overall operation of the ... Enjoy pancakes for dinner or burgers for breakfast. You are always welcome at America's Diner ...

Denny's

General Manager

Schertz, TX · On-site

As the Restaurant General Manager, you will be responsible for the overall operation of the ... Enjoy pancakes for dinner or burgers for breakfast. You are always welcome at America's Diner ...

Denny's

General Manager

San Antonio, TX

As the Restaurant General Manager, you will be responsible for the overall operation of the ... Enjoy pancakes for dinner or burgers for breakfast. You are always welcome at America's Diner ...

Denny's

General Manager

San Antonio, TX

As the Restaurant General Manager, you will be responsible for the overall operation of the ... Enjoy pancakes for dinner or burgers for breakfast. You are always welcome at America's Diner ...

Denny's

General Manager

San Antonio, TX

As the Restaurant General Manager, you will be responsible for the overall operation of the ... Enjoy pancakes for dinner or burgers for breakfast. You are always welcome at America's Diner ...

Denny's

General Manager

Boerne, TX · On-site

$42K - $65K/yr

As the Restaurant General Manager, you will be responsible for the overall operation of the ... Enjoy pancakes for dinner or burgers for breakfast. You are always welcome at America's Diner ...

Denny's

General Manager

San Antonio, TX · On-site

As the Restaurant General Manager, you will be responsible for the overall operation of the ... Enjoy pancakes for dinner or burgers for breakfast. You are always welcome at America's Diner ...

Compass Group

Assistant General Manager

San Antonio, TX · On-site

$60K - $75K/yr

Assistant General Manager Salary: $60,000 to $75,000 Other Forms of Compensation: CULINAIRE ... You will be expected to foster strong interdepartmental relations and integrate the dining service ...

IHOP

General Manager Applebees

San Antonio, TX · On-site

$60K/hr

Do you have experience in managing a fast-paced full-service casual dining restaurant? If so, are ... As the General Manager, you will play a crucial role in managing key performance business ...

IHOP

General Manager Applebees

San Antonio, TX · On-site

$60K/hr

Do you have experience in managing a fast-paced full-service casual dining restaurant? If so, are ... As the General Manager, you will play a crucial role in managing key performance business ...

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Showing results 21-40

All JobsFine Dining General JobsFine Dining General Manager JobsFine Dining General Manager Jobs in Spring Branch, TX

Fine Dining General Manager information

See Spring Branch, TX salary details

$31K

$60.1K

$88.7K

How much do fine dining general manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for fine dining general manager in Spring Branch, TX is $60,068.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,600.00 and $70,000.00 per year, depending on experience, location, and employer.

What does a fine dining general manager do?

A Fine Dining General Manager oversees the daily operations of upscale restaurants, ensuring exceptional guest experiences, high standards of service, and efficient management of staff. They are responsible for hiring and training employees, managing budgets, creating schedules, and maintaining relationships with vendors. Additionally, they handle customer complaints, ensure compliance with health and safety regulations, and work closely with the kitchen and front-of-house teams to maintain quality. Their role is essential in upholding the restaurant's reputation and financial success.

What are the key skills and qualifications needed to thrive as a fine dining general manager?

To thrive as a Fine Dining General Manager, you need a strong background in hospitality management, staff leadership, and high-end customer service, typically supported by a degree in hospitality or related experience. Familiarity with restaurant management software, reservation systems, and POS platforms is essential for efficient operations. Exceptional communication, problem-solving, and attention to detail enable you to deliver memorable dining experiences and manage upscale clientele. These skills ensure smooth operations, guest satisfaction, and the financial success of a fine dining establishment.

What are some common challenges faced by fine dining general managers and how can they be addressed?

Fine Dining General Managers often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guests’ expectations in a fast-paced environment. Balancing operational efficiency with personalized guest experiences requires strong leadership, attention to detail, and swift problem-solving skills. Successful managers cultivate open communication, invest in staff training, and foster a positive team culture to handle these challenges. Additionally, they regularly review feedback and adapt processes to ensure the restaurant remains competitive and renowned for exceptional service.

What is the difference between Fine Dining General Manager vs Restaurant Manager?

AspectFine Dining General ManagerRestaurant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with hospitality or restaurant management background
Work EnvironmentHigh-end restaurants, upscale settingsVariety of restaurant types, including casual and fast-food
Industry UsagePrimarily in fine dining establishmentsAcross diverse restaurant formats
Search & Comparison IntentUnderstanding leadership roles in upscale diningManaging daily restaurant operations

The main difference between a Fine Dining General Manager and a Restaurant Manager lies in the setting and scope. Fine Dining General Managers oversee upscale restaurants, focusing on high-quality service, ambiance, and guest experience, often requiring specialized experience. Restaurant Managers may work in various restaurant types, handling daily operations without the upscale focus. Both roles require management skills and industry knowledge, but the Fine Dining General Manager position emphasizes luxury service standards and high-end clientele.

What job categories do people searching Fine Dining General Manager jobs in Spring Branch, TX look for?

The top searched job categories for Fine Dining General Manager jobs in Spring Branch, TX are:

What cities near Spring Branch, TX are hiring for Fine Dining General Manager jobs?

Cities near Spring Branch, TX with the most Fine Dining General Manager job openings:

Fine Dining General Manager jobs near you
Infographic showing various Fine Dining General Manager job openings in Spring Branch, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,068 per year, or $28.9 per hour.

Executive Chef

Brenner's Steakhouse

San Antonio, TX • On-site

$64K - $88K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Overview

Ready to Lead the Kitchen. Elevate the Experience. Make Your Mark?

Brenner’s Steakhouse on the River Walk is looking for an accomplished, passionate Executive Chef to lead our culinary team and help create an exceptional dining experience in one of San Antonio’s most iconic destinations. If you’re a culinary leader who thrives in a high-energy environment, takes pride in developing great talent, and is passionate about delivering exceptional cuisine, this is an opportunity to take your career to the next level. As Executive Chef, you’ll have the opportunity to lead all culinary operations, develop and mentor a talented kitchen team, maintain the highest standards of quality and consistency, and help shape the culinary experience for our guests. We’re looking for a hands-on leader who combines creativity with discipline, understands the importance of cost and operational excellence, and knows how to build a kitchen culture where talented people can thrive.

Lead with passion. Develop great chefs. Elevate every plate. Grow your culinary career with Brenner’s Steakhouse.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Oversee weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

 
EOE

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