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Fine Dining General Manager Jobs in Spring Branch, TX

Restaurant General Manager

Boerne, TX

$50K - $70K/yr

Restaurant General Manager - Upscale Dining Location: Outside of San Antonio Salary: $80K - $95K ... within upscale, fine dining, luxury hotel, or high-end hospitality environments. * Proven ...

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Executive Sous Chef

San Antonio, TX · On-site

$70K - $80K/yr

Executive Sous Chef (Upscale / Fine Dining Concept) COMPENSATION & BENEFITS * Base Salary: $70,000 ... Deep understanding of kitchen operations, service execution, and station management * Experience ...

... management teams * Handle guest requests and concerns with composure and discretion * Maintain an immaculate and refined dining environment Qualifications * 2+ years of fine dining or upscale ...

... management teams * Handle guest requests and concerns with composure and discretion * Maintain an immaculate and refined dining environment Qualifications * 2+ years of fine dining or upscale ...

Our service philosophy blends classic fine-dining standards with personalized hospitality, ensuring ... Execute precise timing and seamless table management * Uphold luxury presentation standards in ...

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... QSR or casual dining GM experience preferred * High School Diploma or GED required. An associate or ...

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... QSR or casual dining GM experience preferred * High School Diploma or GED required. An associate or ...

Restaurant General Manager

New Braunfels, TX · On-site

$48K - $66K/yr

The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment.

The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment.

Restaurant General Manager

San Antonio, TX · On-site

$46K - $64K/yr

The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment.

Sous Chef

San Antonio, TX

$45K - $60K/yr

At least 2 years of Culinary Management experience in an upscale / fine dining establishment * Strong knowledge and attention to detail on back of the house operations including staff supervision ...

Restaurant General Manager

San Antonio, TX · On-site

$48K - $67K/yr

As General Manager, you'll take ownership of daily operations, lead and develop a talented team ... Generous employee discounts on dining, retail, amusements, and hotels * Multiple health benefit ...

As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily ... Willingness to work irregular hours, including nights, weekends, and holidays The Fine Print: As ...

At least 2 years of Culinary Management experience in an upscale / fine dining establishment * Strong knowledge and attention to detail on back of the house operations including staff supervision ...

Executive Sous Chef

San Antonio, TX · On-site

$58K - $74K/yr

At least 2 years of Culinary Management experience in an upscale / fine dining establishment * Strong knowledge and attention to detail on back of the house operations including staff supervision ...

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Fine Dining General Manager information

See Spring Branch, TX salary details

$31K

$60.1K

$88.7K

How much do fine dining general manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for fine dining general manager in Spring Branch, TX is $60,068.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,600.00 and $70,000.00 per year, depending on experience, location, and employer.

What does a fine dining general manager do?

A Fine Dining General Manager oversees the daily operations of upscale restaurants, ensuring exceptional guest experiences, high standards of service, and efficient management of staff. They are responsible for hiring and training employees, managing budgets, creating schedules, and maintaining relationships with vendors. Additionally, they handle customer complaints, ensure compliance with health and safety regulations, and work closely with the kitchen and front-of-house teams to maintain quality. Their role is essential in upholding the restaurant's reputation and financial success.

What are the key skills and qualifications needed to thrive as a fine dining general manager?

To thrive as a Fine Dining General Manager, you need a strong background in hospitality management, staff leadership, and high-end customer service, typically supported by a degree in hospitality or related experience. Familiarity with restaurant management software, reservation systems, and POS platforms is essential for efficient operations. Exceptional communication, problem-solving, and attention to detail enable you to deliver memorable dining experiences and manage upscale clientele. These skills ensure smooth operations, guest satisfaction, and the financial success of a fine dining establishment.

What are some common challenges faced by fine dining general managers and how can they be addressed?

Fine Dining General Managers often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guests’ expectations in a fast-paced environment. Balancing operational efficiency with personalized guest experiences requires strong leadership, attention to detail, and swift problem-solving skills. Successful managers cultivate open communication, invest in staff training, and foster a positive team culture to handle these challenges. Additionally, they regularly review feedback and adapt processes to ensure the restaurant remains competitive and renowned for exceptional service.

What is the difference between Fine Dining General Manager vs Restaurant Manager?

AspectFine Dining General ManagerRestaurant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with hospitality or restaurant management background
Work EnvironmentHigh-end restaurants, upscale settingsVariety of restaurant types, including casual and fast-food
Industry UsagePrimarily in fine dining establishmentsAcross diverse restaurant formats
Search & Comparison IntentUnderstanding leadership roles in upscale diningManaging daily restaurant operations

The main difference between a Fine Dining General Manager and a Restaurant Manager lies in the setting and scope. Fine Dining General Managers oversee upscale restaurants, focusing on high-quality service, ambiance, and guest experience, often requiring specialized experience. Restaurant Managers may work in various restaurant types, handling daily operations without the upscale focus. Both roles require management skills and industry knowledge, but the Fine Dining General Manager position emphasizes luxury service standards and high-end clientele.

What job categories do people searching Fine Dining General Manager jobs in Spring Branch, TX look for?

The top searched job categories for Fine Dining General Manager jobs in Spring Branch, TX are:

What cities near Spring Branch, TX are hiring for Fine Dining General Manager jobs?

Cities near Spring Branch, TX with the most Fine Dining General Manager job openings:

Infographic showing various Fine Dining General Manager job openings in Spring Branch, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,068 per year, or $28.9 per hour.

General Manager | Exciting New Opening | San Antonio

One Haus

San Antonio, TX

$100K - $120K/yr

Full-time

Medical, Retirement, PTO

Re-posted 26 days ago


Job description

About the Opportunity


A nationally recognized, chef-driven hospitality group is preparing to launch its newest flagship restaurant in San Antonio and is seeking an exceptional General Manager to lead the opening.

This is an opportunity to join an organization known for thoughtful growth, exceptional culinary standards, and genuine hospitality. The General Manager will partner closely with ownership and the culinary leadership team to build the culture, develop the opening team, and establish operational excellence from day one.

The ideal candidate is an experienced restaurant operator who thrives on the floor, enjoys building teams, and is energized by opening new concepts.


Position Summary


The General Manager will oversee all front-of-house operations while partnering closely with the Executive Chef and ownership to ensure an exceptional guest experience, strong financial performance, and a positive team culture.


This leader will be responsible for hiring, training, coaching, financial accountability, service execution, and opening preparations while maintaining the highest hospitality standards.


Respnsibilities


  • Lead all front-of-house operations and daily service
  • Build, mentor, and develop a high-performing management team
  • Recruit, hire, onboard, and train hourly staff
  • Create and maintain exceptional guest experiences
  • Partner closely with the Executive Chef to ensure seamless FOH/BOH collaboration
  • Manage labor, scheduling, payroll, and staffing levels
  • Drive financial performance through P&L ownership and cost controls
  • Maintain operational systems, standards, and compliance
  • Execute all pre-opening and opening initiatives
  • Foster a culture of accountability, teamwork, and hospitality


Qualifications


  • 5+ years of General Manager experience in upscale, chef-driven, or fine dining restaurants
  • New restaurant opening experience strongly preferred
  • Proven leadership in high-volume environments
  • Strong understanding of P&L management, labor, and financial performance
  • Passion for hospitality and guest engagement
  • Excellent leadership and communication skills
  • Wine knowledge is a plus
  • Hands-on, floor-focused leadership style


Compensation & Benefits


  • Base Salary: $100,000–$120,000
  • Relocation Assistance Available
  • Company-sponsored Health Benefits
  • 401(k)
  • Paid Time Off
  • Dining Privileges
  • Ongoing Professional Development
  • Significant Long-Term Growth Opportunities