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Fine Dining General Manager Jobs in Colorado (NOW HIRING)

The Restaurant Zone

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General Manager | Michelin-Listed Fine Dining Italian

Boulder, CO · On-site

$100K - $120K/yr

Role Overview A high-volume, Michelin-listed fine dining Italian concept generating $3M in annual revenue in Downtown, Boulder, CO 80302 is seeking a hands-on, polished General Manager to direct ...

New

801 Chophouse

Sous Chef - Fine Dining

Denver, CO · On-site

$65K - $75K/yr

This is a full-time, restaurant management position that assists with overseeing the kitchen ... At least 5 years working in the kitchen of an upscale or fine dining restaurant. * Ability to work ...

801 Chophouse

Executive Chef - Fine Dining

Denver, CO · On-site

$95K - $105K/yr

This is a full-time, restaurant management position that directs and oversees the kitchen ... At least 5 years working in the kitchen of an upscale or fine dining restaurant. * Candidates with ...

One Haus

Pastry Chef | Fine Dining | Aspen

Aspen, CO · On-site

$75K - $100K/yr

Pastry Chef | Fine Dining Location: Aspen, CO Salary: $75,000 - $100,000 (depending on experience ... Source and manage high-quality ingredients with a focus on seasonality * Oversee ordering ...

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Fine Dining General Manager information

See Colorado salary details

$38.4K

$74.4K

$109.9K

How much do fine dining general manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for fine dining general manager in Colorado is $74,414.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,200.00 and $86,800.00 per year, depending on experience, location, and employer.

What does a fine dining general manager do?

A Fine Dining General Manager oversees the daily operations of upscale restaurants, ensuring exceptional guest experiences, high standards of service, and efficient management of staff. They are responsible for hiring and training employees, managing budgets, creating schedules, and maintaining relationships with vendors. Additionally, they handle customer complaints, ensure compliance with health and safety regulations, and work closely with the kitchen and front-of-house teams to maintain quality. Their role is essential in upholding the restaurant's reputation and financial success.

What are the key skills and qualifications needed to thrive as a fine dining general manager?

To thrive as a Fine Dining General Manager, you need a strong background in hospitality management, staff leadership, and high-end customer service, typically supported by a degree in hospitality or related experience. Familiarity with restaurant management software, reservation systems, and POS platforms is essential for efficient operations. Exceptional communication, problem-solving, and attention to detail enable you to deliver memorable dining experiences and manage upscale clientele. These skills ensure smooth operations, guest satisfaction, and the financial success of a fine dining establishment.

What are some common challenges faced by fine dining general managers and how can they be addressed?

Fine Dining General Managers often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guests’ expectations in a fast-paced environment. Balancing operational efficiency with personalized guest experiences requires strong leadership, attention to detail, and swift problem-solving skills. Successful managers cultivate open communication, invest in staff training, and foster a positive team culture to handle these challenges. Additionally, they regularly review feedback and adapt processes to ensure the restaurant remains competitive and renowned for exceptional service.

What is the difference between Fine Dining General Manager vs Restaurant Manager?

AspectFine Dining General ManagerRestaurant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with hospitality or restaurant management background
Work EnvironmentHigh-end restaurants, upscale settingsVariety of restaurant types, including casual and fast-food
Industry UsagePrimarily in fine dining establishmentsAcross diverse restaurant formats
Search & Comparison IntentUnderstanding leadership roles in upscale diningManaging daily restaurant operations

The main difference between a Fine Dining General Manager and a Restaurant Manager lies in the setting and scope. Fine Dining General Managers oversee upscale restaurants, focusing on high-quality service, ambiance, and guest experience, often requiring specialized experience. Restaurant Managers may work in various restaurant types, handling daily operations without the upscale focus. Both roles require management skills and industry knowledge, but the Fine Dining General Manager position emphasizes luxury service standards and high-end clientele.

What are popular job titles related to Fine Dining General Manager jobs in Colorado?

For Fine Dining General Manager jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Fine Dining General Manager jobs in Colorado look for?

The top searched job categories for Fine Dining General Manager jobs in Colorado are:

What cities in Colorado are hiring for Fine Dining General Manager jobs?

Cities in Colorado with the most Fine Dining General Manager job openings:

Fine Dining General Manager jobs near you
Infographic showing various Fine Dining General Manager job openings in Colorado as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $74,414 per year, or $35.8 per hour.

General Manager | Michelin-Listed Fine Dining Italian

The Restaurant Zone

Boulder, CO • On-site

$100K - $120K/yr

Full-time

Posted 2 days ago

New

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Job description

Role Overview
A high-volume, Michelin-listed fine dining Italian concept generating $3M in annual revenue in Downtown, Boulder, CO 80302 is seeking a hands-on, polished General Manager to direct daily operations. Operating exclusively for dinner service, this 110-seat restaurant featuring 20 bar seats serves scratch-made pasta, an extensive Italian wine selection, and late-night live music/DJ programming (10:00 PM – 12:00 AM) catering to an upscale clientele. The General Manager will oversee a 40-person team, collaborate with a 31-year-old Executive Chef, and report directly to independent owner-operators.


Key Responsibilities

  • Execute high-touch floor management during dinner-only service, managing guest flow for nightly covers ranging from 80 to 200+.
  • Direct, schedule, and mentor a 40-person front-of-house staff while maintaining a high-standard workplace culture.
  • Manage administrative workflows, labor control, and operational reporting using Toast POS and Restaurant365.
  • Oversee late-night lounge transitions featuring live music and DJ sets from 10:00 PM to 12:00 AM.
  • Partner closely with the Executive Chef and independent owners to align front-of-house operations with culinary and brand standards.


Required Experience & Qualifications

  • Prior General Manager experience in upscale fine dining or Michelin-listed restaurant environments.
  • Deep product knowledge of regional Italian cuisine, homemade pasta, and Italian wine pairings.
  • Working proficiency with Toast POS and Restaurant365 (R365) software platforms.
  • Proven background managing operations for concepts with $3M+ in annual revenue.
  • Demonstrated capability in leading operations within an independent, owner-operated structure.


Mandatory Non-Negotiables

  • Hands-on leadership experience within upscale or fine-dining Italian restaurant concepts.
  • Technical proficiency in Toast POS and Restaurant365 (R365).
  • Availability to work dinner service, late nights (including 10:00 PM – 12:00 AM shift coverage), and weekends.


Compensation & Benefits

  • Base Salary Range: $100,000 – $120,000 per year
  • Working Hours: Full-time, dinner-only schedule
  • Included Perks & Benefits:
    • Relocation assistance for qualified out-of-area candidates
    • Future equity/ownership growth potential

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.