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Fine Dining Cook Jobs (NOW HIRING)

THE HERITAGE STEAKHOUSE LLC

Fine dining Cook 2

Santee, CA · On-site

$23 - $25/hr

Cook II DEPARTMENT: Kitchen/Culinary REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Non-Exempt EDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 3 yrs ...

THE HERITAGE STEAKHOUSE LLC

Fine dining Cook 2

Santee, CA · On-site

$23 - $25/hr

Cook II DEPARTMENT: Kitchen/Culinary REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Non-Exempt EDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 3 yrs ...

The Windsor Court

PM Cook

New Orleans, LA · On-site

$13.25 - $17.75/hr

Description: The Windsor Court seeks a skilled fine-dining cook to join our team and prepare food according to our quality standards. The ideal candidate will have at least 1 year of cooking ...

Ristorante Farfalla

Fine Dining Server

Estero, FL · On-site

$200 - $400/day

All food cooked to order with attention to detail * Must be able to work as a team in a fast paced ... Company Description Fine dining Authentic Italian Cuisine with a European flare

THE HERITAGE STEAKHOUSE LLC

Fine dining Cook 2

Santee, CA · On-site

$23 - $25/hr

Cook II DEPARTMENT:Kitchen/Culinary REPORTS TO:Executive Chef / Sous Chef FLSA STATUS:Non-Exempt EDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 3 yrs ...

Avion Hospitality

PM Cook

New Orleans, LA · On-site

$13.25 - $17.75/hr

Job Type Full-time Description The Windsor Court seeks a skilled fine-dining cook to join our team and prepare food according to our quality standards. The ideal candidate will have at least 1 year ...

THE HERITAGE STEAKHOUSE LLC

Fine Dining Cook 3

Santee, CA · On-site

$22 - $24/hr

Cook III DEPARTMENT: Kitchen/Culinary REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Non-Exempt EDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: Must have 2 yr basic experience in all cooking ...

Avion Hospitality

Line Cook - Hotel Savoy

Kansas City, MO · On-site

$15.25 - $19.25/hr

The Savoy is seeking a skilled Fine Dining Cook to join our culinary team. This position is responsible for preparing high quality dishes in accordance with our standards for consistency ...

Avion Hospitality

Cook - The Windsor Court

New Orleans, LA · On-site

$13.25 - $17.75/hr

Job Type Temporary Description The Windsor Court seeks a skilled fine-dining cook to join our team and prepare food according to our quality standards. The ideal candidate will have at least 1 year ...

Ho-Chunk Nation

FINE DINING LINE COOK

Baraboo, WI · On-site

$20.55/hr

HCG-WD Fine Dining Summary: POSITION OVERVIEW The Fine Dining Line Cook is responsible for the preparation and production of upscale dishes, soups, salads, appetizers, and desserts that meet ...

The Windsor Court

Cook - The Windsor Court

New Orleans, LA · On-site

$13.25 - $17.75/hr

Description: The Windsor Court seeks a skilled fine-dining cook to join our team and prepare food according to our quality standards. The ideal candidate will have at least 1 year of cooking ...

Metairie Country Club

Cook

Metairie, LA

$13 - $17.25/hr

Fine Dining Cook Department: Culinary Reports To: Executive Chef / Sous Chef Position Summary Metairie Country Club is seeking a dependable and detail-oriented Cook to join our culinary team. This ...

Metairie Country Club

Cook

Metairie, LA

$17 - $19/hr

Fine Dining Cook Department: Culinary Reports To: Executive Chef / Sous Chef Position Summary Metairie Country Club is seeking a dependable and detail-oriented Cook to join our culinary team. This ...

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Fine Dining Cook information

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How much do fine dining cook jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for fine dining cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a fine dining cook?

Fine dining cooks are professional chefs who prepare high-quality, gourmet meals in upscale restaurants. They are responsible for executing complex recipes, presenting dishes with artistic flair, and maintaining exceptional standards of cleanliness and organization in the kitchen. These cooks often specialize in particular cuisines or techniques and work closely with executive chefs to deliver a memorable dining experience. Fine dining cooks must pay close attention to detail, possess strong culinary skills, and work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a fine dining cook, and why are they important?

To thrive as a Fine Dining Cook, you need advanced culinary skills, knowledge of food safety standards, and typically formal culinary education or significant kitchen experience. Mastery of kitchen equipment, plating techniques, and familiarity with inventory management systems are essential. Attention to detail, teamwork, and the ability to work efficiently under pressure set outstanding cooks apart. These skills ensure consistently high-quality dishes, smooth kitchen operations, and the elevated guest experience expected in fine dining settings.

What are some common challenges fine dining cooks face during service, and how can they be managed?

Fine Dining Cooks often work in fast-paced environments where precision, timing, and consistency are crucial. Common challenges include managing multiple complex dishes simultaneously, maintaining high presentation standards, and adapting to last-minute menu changes or dietary requests. Success in this role often depends on strong communication with the kitchen team, effective mise en place preparation, and the ability to stay calm under pressure. Building these skills helps cooks deliver exceptional dishes even during the busiest service periods.

What is the difference between Fine Dining Cook vs Line Cook?

AspectFine Dining CookLine Cook
Credentials Culinary training, certifications often preferred Culinary experience, basic certifications
Work Environment Upscale restaurants, formal settings Various kitchens, casual to upscale
Employer & Industry High-end restaurants, hotels Broad range of dining establishments
Search & Comparison Intent Focused on upscale culinary skills General kitchen roles, fast-paced environments

Fine Dining Cooks typically work in upscale restaurants requiring advanced culinary skills and formal training, focusing on high-quality presentation. Line Cooks work across various restaurant types, often in fast-paced settings, with less emphasis on formal certifications. While both roles involve cooking, Fine Dining Cooks usually handle more intricate dishes and presentation, whereas Line Cooks focus on preparing menu items efficiently for service.

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What states have the most Fine Dining Cook jobs?

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What are popular job titles related to Fine Dining Cook jobs?

For Fine Dining Cook jobs, the most frequently searched job titles are:

Fine Dining Cook jobs near you
Infographic showing various Fine Dining Cook job openings in the United States as of September 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Fine dining Cook 2

Santee, CA • On-site

THE HERITAGE STEAKHOUSE LLC
See more jobs at THE HERITAGE STEAKHOUSE LLCexternal

$23 - $25/hr

Full-time

Re-posted 24 days ago

Job description

BASIC JOB DESCRIPTION

POSITION TITLE: Cook II
DEPARTMENT: Kitchen/Culinary 
REPORTS TO: Executive Chef / Sous Chef
FLSA STATUS: Non-Exempt


EDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED:
High school diploma or equivalent with 3 yrs experience as a Line Cook in all cooking techniques.  Equipment knowledge and maintenance.  Organizational skills to maximize efficiency.  Sanitation and safety knowledge.  Basic leadership and training abilities.  Knife handling skills.  Ability to produce quality on a consistent basis.

LICENSE OR CERTIFICATE REQUIRED:
ServSafe/ or San Diego Food Handlers Card

ESSENTIAL FUNCTIONS/TASKS:
  1. Prepare appetizers, soups, salads, entrees, desserts and other food items.
  2. Maintain 100% quality food production at all times.
  3. Meet timing of food items as required by guest/supervisor.
  4. Proper communication with supervisors and co-workers.
  5. Maintaining, organizing and rotating inventory.
  6. Timely and complete set up of culinary equipment.
  7. Maintain clean and safe working area including refrigeration.
  8. Assist in the controlling of food costs.
  9. Adhere to all safety and sanitation regulations.
  10. Maintain and project a positive attitude.
  11. Supervise Cook III and Cook IV.
  12. Assist in putting away and organizing products daily.
  13. Able to work a variety of stations dependent on business needs.
  14. Teach and coach lower-level cooks in all aspects of cooking.
  15. Must be able to work all stations on hot line, setting up and executing through services hours.
  16. Anticipate business levels.
  17. Be flexible with schedule and shifts to accommodate business needs.
  18. Anticipate problems and notify chef on duty or Cook 1.
  19. Work cleanly and neatly setting good examples for lower-level cooks.

ADDITIONAL TASKS:
  1. Able to work a variety of stations in all areas of production and hotline.
  2. Able to comply with other tasks assigned by management. 
  3. Maintain HACCP documentation and logs.

PHYSICAL REQUIREMENTS:
  1. Ability to lift and/or carry 50lbs occasionally throughout shift.
  2. Ability to push cart up to 500lbs
  3. Ability to pull cart up to 100lbs

MOTION REQUIREMENTS:
Percentage of time during normal workday the associate is required to:

Stand     47% Bend     6% Squat     4% Push    5%
Sit    1 % Walk     15% Lift        10% Pull     2%
Carry      10%
MENTAL REQUIREMENTS:
Remembering, reading, writing, speaking, communicating, uses judgment and visual inspection.

SENSORY REQUIREMENTS:
Speech, vision, smell, touch, hear.

ENVIRONMENTAL FACTORS/HAZARDS:
Worker may be exposed to heat, cold, noise, weather, air quality, cleaning chemicals and agents.

EQUIPMENT/PROTECTIVE CLOTHING USED:

Knives, blenders, stoves, ovens, misers, buffalo choppers.  Chefs uniform, rubber gloves provided and non-skid black shoes.

  • Job functions are subject to possible modifications to reasonably accommodate individuals with disabilities.

  • Requirements are representative of minimum levels of knowledge, skills and/or abilities.  To perform this job successfully, the associate will possess the abilities or aptitudes to perform each task proficiently.

  • Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other associates.

  • This job description in no way states or implies that these are the only tasks to be performed by the associate occupying this position.  Associates will be required to follow any other job-related tasks requested by their supervisor.