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Fine Dining Cook Jobs (NOW HIRING)

Ristorante Farfalla

Fine Dining Server

Estero, FL · On-site

$200 - $400/day

All food cooked to order with attention to detail * Must be able to work as a team in a fast paced ... Company Description Fine dining Authentic Italian Cuisine with a European flare

Sahara Las Vegas

Cook - Fine Dining Balla

Las Vegas, NV · On-site

$13.25 - $18/hr

Fine Dining Cook Do you dream about creating recipes? Do you measure everything in ounces, grams and pounds? Do you sharpen your knives on a daily basis? If you have answered yes to any of these ...

THE HERITAGE STEAKHOUSE LLC

Fine dining Cook 2

Santee, CA · On-site

$23 - $25/hr

Cook II DEPARTMENT: Kitchen/Culinary REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Non-Exempt EDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 3 yrs ...

THE HERITAGE STEAKHOUSE LLC

Fine dining Cook 2

Santee, CA · On-site

$23 - $25/hr

Cook II DEPARTMENT: Kitchen/Culinary REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Non-Exempt EDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 3 yrs ...

THE HERITAGE STEAKHOUSE LLC

Fine dining Cook 2

Santee, CA · On-site

$23 - $25/hr

Cook II DEPARTMENT:Kitchen/Culinary REPORTS TO:Executive Chef / Sous Chef FLSA STATUS:Non-Exempt EDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 3 yrs ...

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Fine Dining Cook information

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How much do fine dining cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for fine dining cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a fine dining cook?

Fine dining cooks are professional chefs who prepare high-quality, gourmet meals in upscale restaurants. They are responsible for executing complex recipes, presenting dishes with artistic flair, and maintaining exceptional standards of cleanliness and organization in the kitchen. These cooks often specialize in particular cuisines or techniques and work closely with executive chefs to deliver a memorable dining experience. Fine dining cooks must pay close attention to detail, possess strong culinary skills, and work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a fine dining cook, and why are they important?

To thrive as a Fine Dining Cook, you need advanced culinary skills, knowledge of food safety standards, and typically formal culinary education or significant kitchen experience. Mastery of kitchen equipment, plating techniques, and familiarity with inventory management systems are essential. Attention to detail, teamwork, and the ability to work efficiently under pressure set outstanding cooks apart. These skills ensure consistently high-quality dishes, smooth kitchen operations, and the elevated guest experience expected in fine dining settings.

What are some common challenges fine dining cooks face during service, and how can they be managed?

Fine Dining Cooks often work in fast-paced environments where precision, timing, and consistency are crucial. Common challenges include managing multiple complex dishes simultaneously, maintaining high presentation standards, and adapting to last-minute menu changes or dietary requests. Success in this role often depends on strong communication with the kitchen team, effective mise en place preparation, and the ability to stay calm under pressure. Building these skills helps cooks deliver exceptional dishes even during the busiest service periods.

What is the difference between Fine Dining Cook vs Line Cook?

AspectFine Dining CookLine Cook
Credentials Culinary training, certifications often preferred Culinary experience, basic certifications
Work Environment Upscale restaurants, formal settings Various kitchens, casual to upscale
Employer & Industry High-end restaurants, hotels Broad range of dining establishments
Search & Comparison Intent Focused on upscale culinary skills General kitchen roles, fast-paced environments

Fine Dining Cooks typically work in upscale restaurants requiring advanced culinary skills and formal training, focusing on high-quality presentation. Line Cooks work across various restaurant types, often in fast-paced settings, with less emphasis on formal certifications. While both roles involve cooking, Fine Dining Cooks usually handle more intricate dishes and presentation, whereas Line Cooks focus on preparing menu items efficiently for service.

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Fine Dining Cook jobs near you
Infographic showing various Fine Dining Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Fine Dining Cook I - MGM Grand Detroit

MGM Resorts International

Detroit, MI • On-site

$19.26/hr

Part-time

Posted 19 days ago

MGM Resorts rating

7.3

Company rating: 7.3 out of 10

Based on 152 frontline employees who took The Breakroom Quiz

8th of 52 rated entertainment

Job description

Detroit, Michigan
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
The Fine Dining Cook I is responsible for preparing and executing sophisticated dishes in our High Limits Lounge. This position requires a strong foundation in culinary techniques, with an emphasis on refined presentation, flavor balance, and consistency. The Cook II works closely with the culinary team to deliver a premium dining experience tailored to our guests, ensuring all food meets the highest standards of quality and timing.
THE STARTING RATE: $19.26 an hour
THE DAY-TO-DAY:
  • Prepares meals and other food items according to assignment by the Specialty Sous Chef or Restaurant Chef at assigned Salad/Pantry, Appetizer, or Add-On fine dining stations in accordance with fine dining standards and guest requests. Works in an ala carte setting with the ability to monitor and control ticket flow and continuity of service.
  • Monitors customer flow and estimates daily food requirements and supplies, and requisitions items needed on a daily basis through the Specialty Sous Chef.
  • Uses recipes and a variety of kitchen equipment to sauté, bake, boil, blanch, braise, fry, sear, and steam food to prepare and reheat soups, salads, sauces, dressings, and other food items. Plate meals or other food items in accordance with plate presentation specifications.
  • Informs supervisor of any irregularities occurring within the food preparation operation.
  • Provides excellent and cooperative service to dining room staff and guests.
  • Maintains clean and sanitary work areas throughout the meal period or working shift.

THE IDEAL CANDIDATE:
  • High school diploma, GED, or equivalent
  • One year of food production/preparation experience in a similar high-volume restaurant setting, ala carte experience preferred
  • Food production/preparation experience in a three-diamond rated property or above (AAA Diamond Rating) preferred

THE PERKS & BENEFITS:
  • Free meals in our employee dining room
  • Free access to our employee fitness center
  • Free parking while on shift
  • Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
  • Various programs and networking opportunities to help you get promoted

VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=12107
Are you ready to JOIN THE SHOW? Apply today!

What MGM Resorts employees say

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About MGM Resorts

Sourced by ZipRecruiter

MGM Resorts International (NYSE: MGM) is an S&P 500® global gaming and entertainment company with national and international locations featuring best-in-class hotels and casinos, state-of-the-art meetings and conference spaces, incredible live and theatrical entertainment experiences, and an extensive array of restaurant, nightlife and retail offerings. MGM Resorts creates immersive, iconic experiences through its suite of Las Vegas-inspired brands. The MGM Resorts portfolio encompasses 31 unique hotel and gaming destinations globally, including some of the most recognizable resort brands in the industry. The Company's 50/50 venture, BetMGM, LLC, offers U.S. sports betting and online gaming through market-leading brands, including BetMGM and partypoker, and the Company's subsidiary, LeoVegas AB, offers sports betting and online gaming through market-leading brands in several jurisdictions throughout Europe. The Company is currently pursuing targeted expansion in Asia through the integrated resort opportunity in Japan. Through its “Focused on What Matters: Embracing Humanity and Protecting the Planet” philosophy, MGM Resorts commits to creating a more sustainable future, while striving to make a bigger difference in the lives of its employees, guests, and in the communities where it operates. The global employees of MGM Resorts are proud of their company for being recognized as one of FORTUNE® Magazine's World's Most Admired Companies®

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Paradise, NV, US

Year founded

1962

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