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Busser (Upscale / Fine Dining)

West Hollywood, CA · On-site

$20.25/hr

Have 1-2 years of Busser experience in a high volume, fine dining establishment * Are organized and proficient at multitasking * Are a reliable team player willing to learn and adapt to new ...

Seminolehardrock

To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits The Fine Dining Busser is responsible for preparing dining rooms for use, cleans appropriate ...

Foxtown Brewing

Fine Dining Server

Mequon, WI

$6/hr

Description As a Fine Dining Server, you will be responsible for ensuring customers have a positive ... bussers, cooks, and other staff. Previous work experience involving customer service in a fast ...

Foxtown Brewing

Fine Dining Server

Mequon, WI · On-site

Job Type Part-time Description As a Fine Dining Server, you will be responsible for ensuring ... bussers, cooks, and other staff. Previous work experience involving customer service in a fast ...

Gallagher's Grill

Busser

Covington, LA

Join our esteemed fine dining restaurant as a Food Runner/Busser and be an integral part of creating unforgettable dining experiences for our valued guests. Responsibilities: * Deliver an impeccable ...

EOS Hospitality

PM Dining Room - Busser

Pray, MT

This is an excellent opportunity to be part of a fast-paced, fine dining environment that values ... Room to grow - Many of our bussers move into serving or bartending roles * Team culture - We work ...

Wynn Resorts

Food Runner - Fine Dining

Las Vegas, NV · On-site

Company Description The Fine Dining Food Runner is responsible for ensuring the accurate, timely ... Work collaboratively with servers, bussers, and kitchen staff to maintain service flow * Adapt ...

Wynn Las Vegas

Food Runner - Fine Dining

Las Vegas, NV · On-site

Company Description The Fine Dining Food Runner is responsible for ensuring the accurate, timely ... Work collaboratively with servers, bussers, and kitchen staff to maintain service flow * Adapt ...

EOS Hospitality

PM Dining Room - Busser

Pray, MT · On-site

This is an excellent opportunity to be part of a fast-paced, fine dining environment that values ... Room to grow - Many of our bussers move into serving or bartending roles * Team culture - We work ...

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How much do fine dining busser jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for fine dining busser in the United States is $13.03, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $15.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a fine dining busser, and why are they important?

To thrive as a Fine Dining Busser, you need a strong understanding of table setting protocols, attention to detail, and basic food safety knowledge, often gained through on-the-job training or prior restaurant experience. Familiarity with point-of-sale (POS) systems, tray carrying techniques, and sanitation tools is commonly required. Outstanding teamwork, professionalism, and the ability to anticipate guest needs are crucial soft skills in this role. These skills ensure efficient service, uphold the restaurant’s high standards, and create a seamless dining experience for guests.

What is the difference between Fine Dining Busser vs Restaurant Busser?

AspectFine Dining BusserRestaurant Busser
CredentialsMinimal; often high school diplomaMinimal; often high school diploma
Work EnvironmentUpscale, formal dining settingsCasual to upscale restaurants
Employer & Industry UsageLuxury restaurants, fine dining establishmentsVarious restaurant types, including casual and fine dining
Job ResponsibilitiesAssist servers, maintain table cleanliness, support upscale service standardsClear tables, reset, support service staff

Fine Dining Bussers typically work in upscale restaurants with formal service standards, requiring attention to detail and professionalism. Restaurant Bussers work across a broader range of restaurant types, often with less formal expectations. While both roles support the dining experience, Fine Dining Bussers focus on maintaining high standards in luxury settings.

How to get hired at a fine dining busser?

To get hired as a fine dining busser, applicants should have strong customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Previous experience in hospitality or food service can be beneficial, and a professional appearance is often expected. Preparing a neat resume highlighting relevant skills and being punctual for interviews can improve chances of employment.

Is it hard to get a job as a fine dining busser?

Securing a job as a fine dining busser can be competitive due to the specialized environment and customer service skills required. Experience in hospitality, a professional appearance, and good communication can improve chances, but many positions are available for entry-level candidates willing to learn. The hiring process often involves interviews and demonstrating a positive attitude toward teamwork and service standards.

What is a fine dining busser?

Fine dining bussers are restaurant staff members who support servers and maintain the dining area in upscale restaurants. Their main duties include setting and clearing tables, refilling water glasses, replacing utensils, and ensuring that the dining environment remains clean and organized. Bussers play a crucial role in providing guests with a seamless and elegant dining experience by working efficiently and discreetly alongside the serving team.

Do fine dining bussers get paid less?

Fine dining bussers typically earn similar wages to bussers in other restaurant settings, often supplemented by tips due to the higher-end environment. Their pay can vary based on location, experience, and the establishment's policies, but generally, there is no significant difference in base pay solely based on the type of restaurant.

How does a fine dining busser contribute to the overall guest experience, and what are typical challenges faced in this role?

A Fine Dining Busser plays a crucial role in ensuring the dining area is impeccably clean, tables are promptly cleared and reset, and guests receive seamless service between courses. One of the main challenges in this role is maintaining high standards of attentiveness and efficiency during busy service periods, while remaining unobtrusive to guests. Bussers also work closely with servers and kitchen staff, requiring excellent communication and teamwork. This position offers valuable exposure to fine dining operations and can be a stepping stone to more advanced roles within the hospitality industry.
More about Fine Dining Busser jobs
What cities are hiring for Fine Dining Busser jobs? Cities with the most Fine Dining Busser job openings:
What job categories do people searching Fine Dining Busser jobs look for? The top searched job categories for Fine Dining Busser jobs are:
Fine Dining Busser jobs near you
Infographic showing various Fine Dining Busser job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $27,099 per year, or $13 per hour.

Fine Dining Busser/Server Assistant

Brigantine Restaurants

San Diego, CA • On-site

$17.25/hr

Full-time

Re-posted 3 days ago

Job description

Job Summary : The Busser is primarily responsible for clearing, cleaning, and resetting tables for the next guest. Secondary responsibilities include assisting servers in providing excellent guest service, and the proper maintenance, stocking, and cleaning of side stations, floors, furniture, and restrooms.
Compensation & Benefits:
  • $17.25 per hour plus tips
  • Paid Sick Leave
  • Flexible schedule
  • Discounts on meals
  • Career advancement opportunities

Duties & Responsibilities:
  • Cleaning and sweeping the dining areas of the restaurant, cleaning, sanitizing, and resetting each table for the next guest, taking out the garbage, stocking stations with necessary supplies, and cleaning the bathrooms.
  • Anticipate guests' and coworkers' needs and exceed guest service expectations.
  • Protects establishment and patrons by adhering to sanitation and safety policies.
  • Maintain composure in a fast-paced environment.
  • Respond urgently and appropriately to guests' and coworkers' needs.
  • Exhibit a professional appearance and mannerisms.
  • Ensure guests are enjoying their experience and take action to correct any problems.
  • Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
  • Complete assigned sidework at the beginning, during, and at end of shift.

Other Duties : Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.
Requirements
Qualifications/Requirements:
  • Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment!
  • Restaurant experience is a plus but not required. We offer on-the-job training.
  • A desire to help where needed and work as part of a team.
  • Ability to work positively and maintain composure in a fast-paced environment.
  • Strong organizational skills with the ability to monitor the entire bar area and service wells.
  • Excellent communication skills.
  • Exceptional attention to detail.
  • Exhibit a professional appearance and mannerisms.
  • Flexibility to work a variety of shifts.
  • Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
  • Must be able to carry trays and supplies (up to 50 lbs.).
  • Food Handler Certification.

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