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Fine Dining Assistant Restaurant Manager Jobs (NOW HIRING)

Tennessee Grasslands LLC

Fine Dining Server

Gallatin, TN · On-site

$8.25/hr

Unlike the revolving door of traditional restaurant service, here you will develop real connections ... Proactively identify and resolve member needs before they are voiced * Assist with private events ...

Tennessee Grasslands LLC

Fine Dining Server

Gallatin, TN · On-site

$8.25/hr

Unlike the revolving door of traditional restaurant service, here you will develop real connections ... Proactively identify and resolve member needs before they are voiced * Assist with private events ...

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How much do fine dining assistant restaurant manager jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for fine dining assistant restaurant manager in the United States is $20.46, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.80 per hour, depending on experience, location, and employer.

What does a fine dining assistant restaurant manager do?

A Fine Dining Assistant Restaurant Manager supports the restaurant manager in overseeing the daily operations of a high-end dining establishment. Their responsibilities include supervising staff, ensuring exceptional customer service, managing reservations, assisting with inventory and budgeting, and maintaining the restaurant’s standards of quality and ambiance. They also handle customer inquiries and complaints, help train new employees, and ensure compliance with health and safety regulations. This role requires strong leadership, attention to detail, and excellent communication skills.

What are the key skills and qualifications needed to thrive as a fine dining assistant restaurant manager?

To thrive as a Fine Dining Assistant Restaurant Manager, you need strong leadership, hospitality management experience, and a deep understanding of food and beverage service, often supported by a degree in hospitality or related field. Familiarity with reservation and POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, attention to detail, and the ability to remain calm under pressure are critical soft skills in this role. These skills ensure seamless guest experiences, efficient operations, and high standards of service in a demanding fine dining environment.

What are some common challenges faced by fine dining assistant restaurant managers, and how can they effectively handle them?

Fine Dining Assistant Restaurant Managers often encounter challenges such as maintaining high service standards, managing staff performance, and ensuring seamless communication between the kitchen and floor teams. They may also need to resolve guest complaints promptly and tactfully while juggling administrative duties like scheduling and inventory management. Effective managers handle these challenges by fostering a collaborative team environment, providing ongoing staff training, and remaining adaptable under pressure to ensure a consistently exceptional guest experience.

What cities are hiring for Fine Dining Assistant Restaurant Manager jobs?

Cities with the most Fine Dining Assistant Restaurant Manager job openings:

What states have the most Fine Dining Assistant Restaurant Manager jobs?

States with the most job openings for Fine Dining Assistant Restaurant Manager jobs include:

What are popular job titles related to Fine Dining Assistant Restaurant Manager jobs?

For Fine Dining Assistant Restaurant Manager jobs, the most frequently searched job titles are:

Dining Room Manager

Manhattan, NY • On-site

FSNY Restaurant Associates LLC
See more jobs at FSNY Restaurant Associates LLCexternal

$90K/yr

Full-time

Posted 17 days ago

Job description

CUT by Wolfgang Puck, one of New York City’s most celebrated fine dining destinations, is seeking a dynamic and polished Restaurant Manager (Floor Manager) to lead our front-of-house team. This is an exceptional opportunity for a hospitality professional with refined New York fine dining experience to ensure flawless service, cultivate team excellence, and create memorable guest experiences in one of the city’s most prestigious dining establishments.

What You’ll Do:

  • Lead, motivate, and inspire the front-of-house team to deliver seamless, intuitive, and gracious service at every guest interaction.

  • Oversee daily restaurant operations, ensuring consistency, attention to detail, and adherence to CUT’s exacting fine dining standards.

  • Build strong guest relationships through personalized service, anticipating needs and exceeding expectations.

  • Train, mentor, and develop FOH staff, fostering professional growth, teamwork, and a culture of excellence.

  • Manage scheduling, labor budgets, and operational workflows to optimize service efficiency while meeting financial goals.

  • Partner with the General Manager and Assistant General Manager to drive operational performance and guest satisfaction.

  • Maintain the highest standards of compliance, safety, and professionalism across all FOH operations.

  • Represent CUT’s brand on the floor with confidence, warmth, and authority, ensuring every guest experience reflects our world-class standards.

Pay: 90000 / year

What We’re Looking For:

  • Proven leadership experience as a Restaurant Manager, Floor Manager, or comparable FOH leader in a high-end New York City restaurant (fine dining, luxury hotel dining, or similarly prestigious establishments preferred).

  • Exceptional knowledge of hospitality, food, wine, and cocktail culture, with a commanding yet approachable presence on the floor.

  • Strong leadership style that inspires, motivates, and cultivates team performance.

  • Excellent communication, organizational, and problem-solving skills.

  • Passion for delivering elevated, memorable guest experiences and dedication to upholding CUT’s reputation for excellence.

Why Join Us:

  • Be part of the globally recognized Wolfgang Puck Fine Dining Group, known for innovation, excellence, and leadership in hospitality.

  • Work alongside a team of culinary and hospitality professionals at the forefront of the industry.

  • Competitive compensation, benefits, and opportunities for career growth within a world-class organization.

  • Join a culture that values people-first leadership, collaboration, and continuous improvement.

Pay: $90000 / year

Disclaimer: Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or disability, or any other federal, state, or local protected class.