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Fine Dining Assistant Restaurant Manager Jobs (NOW HIRING)

Gecko Hospitality

Assistant Manager

Livermore, CA · On-site

$72K - $83K/yr

Assistant Restaurant Manager We are seeking an experienced and motivated Assistant Restaurant ... Minimum 2-3 years of restaurant management experience, preferably in an upscale or fine dining ...

The Modern

Fine Dining Restaurant Manager

Manhattan, NY · On-site

$70K - $80K/yr

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They ...

USHG

Fine Dining Restaurant Manager

Manhattan, NY · On-site

$70K - $80K/yr

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They ...

La Brasserie

Assistant Restaurant Manager

Manhattan, NY · On-site

... Assistant Restaurant Manager to join our team. Our commitment to quality has earned us a strong ... Ideally trained with a foundation in Fine Dining, Rotisserie and Brasserie concepts, the ideal ...

The Modern

Fine Dining Restaurant Manager

Manhattan, NY · On-site

$70K - $80K/yr

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They ...

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Fine Dining Assistant Restaurant Manager information

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How much do fine dining assistant restaurant manager jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for fine dining assistant restaurant manager in the United States is $20.46, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.80 per hour, depending on experience, location, and employer.

What does a fine dining assistant restaurant manager do?

A Fine Dining Assistant Restaurant Manager supports the restaurant manager in overseeing the daily operations of a high-end dining establishment. Their responsibilities include supervising staff, ensuring exceptional customer service, managing reservations, assisting with inventory and budgeting, and maintaining the restaurant’s standards of quality and ambiance. They also handle customer inquiries and complaints, help train new employees, and ensure compliance with health and safety regulations. This role requires strong leadership, attention to detail, and excellent communication skills.

What are the key skills and qualifications needed to thrive as a fine dining assistant restaurant manager?

To thrive as a Fine Dining Assistant Restaurant Manager, you need strong leadership, hospitality management experience, and a deep understanding of food and beverage service, often supported by a degree in hospitality or related field. Familiarity with reservation and POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, attention to detail, and the ability to remain calm under pressure are critical soft skills in this role. These skills ensure seamless guest experiences, efficient operations, and high standards of service in a demanding fine dining environment.

What are some common challenges faced by fine dining assistant restaurant managers, and how can they effectively handle them?

Fine Dining Assistant Restaurant Managers often encounter challenges such as maintaining high service standards, managing staff performance, and ensuring seamless communication between the kitchen and floor teams. They may also need to resolve guest complaints promptly and tactfully while juggling administrative duties like scheduling and inventory management. Effective managers handle these challenges by fostering a collaborative team environment, providing ongoing staff training, and remaining adaptable under pressure to ensure a consistently exceptional guest experience.

What cities are hiring for Fine Dining Assistant Restaurant Manager jobs?

Cities with the most Fine Dining Assistant Restaurant Manager job openings:

What states have the most Fine Dining Assistant Restaurant Manager jobs?

States with the most job openings for Fine Dining Assistant Restaurant Manager jobs include:

What are popular job titles related to Fine Dining Assistant Restaurant Manager jobs?

For Fine Dining Assistant Restaurant Manager jobs, the most frequently searched job titles are:

Assistant Restaurant Manager

Girdwood, AK • On-site

Alyeska Resort
Travel Arrangement Services • 201 - 500 employees
Learn more about Alyeska Resortexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Job description

Are you passionate about restaurant operations and ready for the next step in your career? Do you thrive in a fast-paced restaurant environment? If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you!
We're looking for Assistant Restaurant Manager professionals to join our team in Girdwood, Alaska.
What You'll Do
As an Assistant Restaurant Manager, you'll play an essential role in daily operations and maintain the high level of service that our guests expect from their dining experiences. Your responsibilities will include:
As an Assistant Restaurant Manager, you'll play an essential role in daily operations and maintain the high level of service that our guests expect from their dining experiences.
Your responsibilities will include:
  • Responsible for overall supervision, planning, controlling, and coordination of all activities of the assigned outlet.
  • Monitor and supervise service flow in the assigned outlet.
  • Ensure food & beverage brand standards are maintained.
  • Handle guest concerns and react quickly and professionally.
  • Assist in achieving financial targets by maximizing revenue and managing expenses and productivity.
  • Performance management of all restaurant colleagues through constant communication, training, development, and follow-up.
  • Inspects establishment and observes workers and patrons to ensure compliance with occupational, health, and safety standards and local liquor regulations.
  • Ensure staff comply with guest check procedures, cash handling, and accounting procedures.

What We Offer
✅ Employee Housing: live and play where you work
✅ Paid time off & holidays
✅ Free Mountain Pass for employees and qualified dependents
✅ Employee discounts on resort lodging, dining, and spa services
✅ Medical, Dental, and Vision Insurance
✅ 401(k)
What We Need
  • Bachelor's degree from four-year college, university, or degree from culinary institute; or equivalent combination of education and experience. Hospitality degree preferred.
  • Two years of experience in Food & Beverage Supervisory role management with a strong knowledge of restaurant operation preferred.
  • Previous hotel restaurant experiences preferred.
  • Experience maintaining inventory, ordering, and scheduling preferred.
  • Work weekends & holidays on a flexible schedule.
  • Must be at least 21 years of age.
  • Work with minimal supervision.
  • Accurate cash handling.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
  • Must have or be able to obtain within the introductory period a TAPS card and Food Handlers Card.

What to Expect
Be on your feet for long shifts, including nights, weekends, and holidays.
Work in a fast-paced, high-energy restaurant environment.
Adapt to seasonal menu changes and special events.
About Alyeska Resort
Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 299-room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure!
Our resort features a diverse culinary program with ten unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts:
Seven Glaciers - Elevated fine dining with breathtaking mountaintop views.
Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood.
Forte - Modern Italian flavors crafted with locally sourced ingredients.
Abar - Elevated sports bar offering local beers and a full menu.
Greatland - Upscale lounge experience with handcrafted cocktails and small plates.
Sitzmark - The ultimate après-ski hangout serving classic pub fare.
Carve - A lively spot for fresh, quick, and fun ski-in bites.
Bore Tide Deli - Quick and delicious sandwiches, soups, and grab-and-go options.
☕ Tramway Café - Coffee, pastries, and light bites for a perfect start to the day.
️ Banquets - Customizable catering for weddings, conferences, and special events.
With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!
If you're ready to bring your passion for restaurant operations to Alyeska Resort, apply today and be part of our adventure in the heart of Alaska!
Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.

Apply