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Fifo Jobs in Michigan (NOW HIRING)

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed. * Maintain highly organized prep areas, storage spaces, and line stations. * Identify and correct ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed. * Maintain highly organized prep areas, storage spaces, and line stations. * Identify and correct ...

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed. * Maintain highly organized prep areas, storage spaces, and line stations. * Identify and correct ...

NCR

Warehouse Clerk / Associate

Detroit, MI

$15.75 - $18.75/hr

Key Responsibilities Rotate and replenish current stock in its designated location in order to maintain FIFO (first in first out) inventory system Correctly select, palletize, shrink wrap and stage ...

Century Plastics

Material Handler

Shelby Township, MI

$15.25 - $18.50/hr

... the FIFO system (First in-First out) · Perform material and line changeovers as instructed, safeguarding contamination · Remove product from machines as instructed · Maintain machine, plant ...

Polly Food Service Inc

Stock Clerk

Chelsea, MI · On-site

$15.50 - $18.75/hr

Rotate products using "first in, first out" (FIFO) to reduce waste. * Check for and remove expired, damaged, or outdated items. * Maintain cleanliness and organization of stock areas and sales floor.

Polly's Country Market

Stock Clerk

Chelsea, MI · On-site

$15.50 - $18.75/hr

Rotate products using "first in, first out" (FIFO) to reduce waste. * Check for and remove expired, damaged, or outdated items. * Maintain cleanliness and organization of stock areas and sales floor.

Polly Country Market

Stock Clerk

Chelsea, MI · On-site

$15.50 - $18.75/hr

Rotate products using "first in, first out" (FIFO) to reduce waste. * Check for and remove expired, damaged, or outdated items. * Maintain cleanliness and organization of stock areas and sales floor.

sasholdings

Inbound Warehouse Associate

Troy, MI

$15.25 - $18/hr

Inspect, stock, rotate, and restock inventory following FIFO and Dock-to-Stock practices. * Maintain warehouse organization, cleanliness, and safety standards. * Perform cycle counts, inventory ...

Trinity Health

Receiving Clerk

Chelsea, MI · On-site

$16.03/hr

Rotates all stock using FIFO method. * Assembles empty racks and CO2 tanks on Mon. and dirty linen on Tuesdays for pick up. * Keeps all storage areas neat and organized. Empty cardboard boxing is ...

Whataburger of Mesquite, Inc.

Team Member

Lanse, MI · On-site

$10.75 - $14.25/hr

Practices First-In/First-Out (FIFO). * Efficiently prepares all produce items to maintain proper par levels, using the proper food handling, rotations (FIFO) and storage procedures. * Maintains ...

Butterball Farms, Inc.

Mixer-Opener 2pm-11pm

Grand Rapids, MI · On-site

$15 - $19.25/hr

The Mixer/Opener Hybrid safely operates production equipment, follows FIFO practices, and maintains product quality, food safety, and operational efficiency while following all Good Manufacturing ...

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Fifo information

See Michigan salary details

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How much do fifo jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for fifo in Michigan is $16.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $17.60 per hour, depending on experience, location, and employer.

What is a FIFO?

A FIFO (Fly-In Fly-Out) job is a type of work arrangement where employees travel to remote locations for a set period before returning home for scheduled time off. It is commonly used in industries like mining, oil and gas, and construction, where worksites are in isolated areas. Employers typically provide transportation, accommodation, and meals for workers during their shifts. FIFO schedules vary but often involve working for weeks at a time followed by a block of days off. This setup allows workers to maintain a home base while working in remote locations.

What are the key skills and qualifications needed to thrive in the FIFO position, and why are they important?

To thrive as a FIFO (Fly-In Fly-Out) worker, you need relevant trade or professional qualifications for your industry (such as mining, construction, or engineering), physical fitness, and the ability to adapt to remote environments. Familiarity with industry-specific machinery, safety certifications like White Card or MSHA, and experience using scheduling or reporting software are often required. Strong teamwork, resilience, and communication skills are vital for maintaining productivity and morale during extended periods away from home. These qualities enable FIFO workers to operate safely and efficiently while adapting to unique workplace and lifestyle demands.

What is the typical work schedule and rotation like for FIFO roles?

FIFO positions usually operate on a roster system, such as two weeks working on-site followed by one week off, but this can vary depending on the employer and project needs. While on rotation, workers are provided with accommodation, meals, and necessary amenities at or near the work site, often in remote areas. The schedule may include long shifts, often 10–12 hours per day, with occasional night shifts. This structure requires adaptability and good work-life planning, but it also allows for extended time off to rest and spend with family between rosters.

What are the most commonly searched types of Fifo jobs in Michigan?

The most popular types of Fifo jobs in Michigan are:

What are popular job titles related to Fifo jobs in Michigan?

For Fifo jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Fifo jobs in Michigan look for?

The top searched job categories for Fifo jobs in Michigan are:

What cities in Michigan are hiring for Fifo jobs?

Cities in Michigan with the most Fifo job openings:

Fifo jobs near you
Infographic showing various Fifo job openings in Michigan as of August 2026, with employment types broken down into 33% Full Time, 50% Part Time, and 17% Contract. Highlights an 100% In-person job distribution, with an average salary of $34,128 per year, or $16.4 per hour.

Sous Chef

Aventura

Ann Arbor, MI • On-site

$65K - $69K/yr

Full-time

Re-posted 28 days ago

Job description

Description

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and experiential Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in Miami.


Aventura is a deeply social experience intended for sharing in the joys of food, drink, conversation and laughter. Aventura serves modern tapas, authentic Spanish paella, and overflowing hospitality in the heart of Downtown Ann Arbor.


In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision through disciplined leadership, operational excellence, and consistent food quality. This role oversees daily kitchen operations, ensures systems and standards are followed, and actively develops the kitchen team through training, coaching, and example.  The Sous Chef helps create a culture of professionalism, accountability, and collaboration while ensuring the kitchen operates efficiently and delivers an exceptional guest experience every service.


CORE DUTIES & RESPONSIBILITIES


CULINARY EXECUTION & KITCHEN OPERATIONS

  • Oversee daily kitchen production to ensure consistent execution of all menu items.
  • Maintain complete knowledge of recipes, ingredients, preparation techniques, and presentation standards.
  • Support line execution and assist with service to ensure smooth, efficient shifts.
  • Ensure all stations are properly stocked, organized, and prepared for service.
  • Uphold uncompromising standards for food quality, consistency, and presentation.

SYSTEMS, ORGANIZATION & PRODUCT INTEGRITY

  • Perform detailed line checks each shift to confirm food quality, consistency, and readiness for service.
  • Proactively inspect food through tasting, smelling, and visual review throughout service.
  • Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.
  • Maintain highly organized prep areas, storage spaces, and line stations.
  • Identify and correct product or process issues quickly while coaching team members on proper execution.

FINANCIAL PERFORMANCE & COST CONTROL

  • Monitor labor usage and staffing levels to support labor cost targets.
  • Evaluate productivity during shifts and make strategic staffing adjustments when appropriate.
  • Support food cost management through portion control, waste reduction, and proper product handling.
  • Identify operational opportunities to improve efficiency and reduce unnecessary waste.
  • Communicate scheduling or operational insights to the Chef team.

CULTURE & LEADERSHIP

  • Lead by example in professionalism, urgency, accountability, and kitchen discipline.
  • Foster a respectful, inclusive, and collaborative kitchen environment.
  • Maintain clear communication with both kitchen leadership and front-of-house management.
  • Uphold company policies, procedures, and operational standards consistently.
  • Address operational challenges with professionalism and a solutions-oriented mindset.

TEAM DEVELOPMENT & TRAINING

  • Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.
  • Support onboarding and orientation of new kitchen employees.
  • Provide ongoing feedback and development opportunities to strengthen team performance.
  • Reinforce kitchen systems and processes that support consistency and efficiency.
  • Encourage communication and teamwork across all shifts and positions.

SAFETY & SANITATION

  • Ensure all safety, sanitation, and food safety standards are consistently followed.
  • Verify proper food storage, labeling, temperature control, and FIFO practices.
  • Maintain cleanliness and organization of kitchen spaces and equipment.
  • Support implementation of food safety and sanitation programs.
  • Document and communicate safety or policy concerns with the Chef team.

Requirements

PROFESSIONAL EXPECTATIONS

  • Seeks and provides clarity for self and team
  • Exudes professionalism at all times
  • Acts with urgency 
  • Speaks up and contributes their ideas
  • Develops self and others 
  • Constantly communicates with necessary stakeholders

PHYSICAL REQUIREMENTS

  • Stand and walk for extended periods during shifts.
  • Lift and carry up to 50 pounds occasionally.
  • Bend, reach, twist, and perform repetitive motions.
  • Work in a fast-paced kitchen environment with exposure to heat and sharp equipment.
  • Work evenings, weekends, and holidays as required.

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