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Matcha Jobs in Michigan (NOW HIRING)

White Wolf Japanese Patisserie LLC

Pastry Cook 1

Clawson, MI

$16.50 - $20/hr

... Matcha-based desserts · Understand flavor balance and presentation expectations in Japanese-style pastry Food Safety & Compliance · Follow all food safety and sanitation procedures · Maintain a ...

Noble Village

Pastry Cook 1

Clawson, MI · On-site

$16.50 - $20/hr

... • Matcha-based desserts • Understand flavor balance and presentation expectations in Japanese-style pastry Food Safety & Compliance • Follow all food safety and sanitation procedures • ...

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Matcha information

What are the key skills and qualifications needed to thrive as a Matcha Tea Specialist, and why are they important?

To thrive as a Matcha Tea Specialist, you need deep knowledge of tea varieties, preparation techniques, and food safety practices, often supported by experience in the food and beverage industry. Familiarity with barista tools, matcha-specific utensils, and POS systems is typically required. Exceptional customer service, attention to detail, and communication skills help create a memorable and educational experience for customers. These skills ensure high product quality, customer satisfaction, and efficient service in a specialty tea environment.

What is a Matcha specialist?

A Matcha specialist is someone who is knowledgeable about matcha, a finely ground powder made from specially grown and processed green tea leaves. These professionals are skilled in preparing matcha drinks and desserts, understanding the different grades of matcha, and educating customers about its health benefits and uses. Matcha specialists often work in tea shops, cafes, or specialty stores, ensuring high-quality matcha experiences for customers and sometimes assisting in sourcing and quality control.

What is the difference between Matcha vs Barista?

AspectMatchaBarista
Required CredentialsNone mandatory, but certifications in tea preparation or barista skills are commonHigh school diploma or equivalent; barista training often provided on the job
Work EnvironmentTea shops, cafes, specialty stores, or wellness centersCoffee shops, cafes, restaurants, or specialty beverage outlets
Industry UsageTea and wellness industry, specialty beverage sectorFood service, hospitality, and retail beverage industry
Common Search & ComparisonMatcha vs Barista

While both roles involve beverage preparation, a Matcha specialist focuses on preparing and serving matcha tea, often emphasizing health benefits and traditional methods. A Barista typically prepares a variety of coffee and tea beverages in a fast-paced environment. The skills overlap in customer service and beverage knowledge, but their primary focus and training differ based on the type of beverages served and industry specialization.

What is a Matcha job?

A Matcha job typically refers to a role related to the production, preparation, or sales of matcha, a finely ground green tea powder. This could include positions in tea farming, product development, café service, or marketing within the tea industry. Responsibilities may vary based on the specific role but often involve sourcing quality matcha, preparing matcha-based drinks or foods, and educating customers about its benefits.

What are some common challenges faced by Matcha tea sommeliers in maintaining product quality and customer satisfaction?

Matcha tea sommeliers often face challenges in ensuring the freshness and authenticity of matcha, as it is sensitive to light, heat, and humidity. Proper storage and handling are crucial to prevent oxidation and flavor degradation. Additionally, educating customers about the differences between ceremonial and culinary grades, as well as guiding them in preparation techniques, is essential for customer satisfaction. Sommeliers also collaborate closely with suppliers to maintain consistent quality and may work in teams with baristas or retail staff to enhance the overall customer experience.
What are popular job titles related to Matcha jobs in Michigan? For Matcha jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Matcha jobs in Michigan look for? The top searched job categories for Matcha jobs in Michigan are:
Matcha jobs near you
Infographic showing various Matcha job openings in Michigan as of June 2026, with employment types broken down into 11% Full Time, and 89% Part Time. Highlights an 97% Physical, and 3% Remote job distribution.

Pastry Cook 1

White Wolf Japanese Patisserie LLC

Clawson, MI

$16.50 - $20/hr

Full-time

Posted 10 days ago

Job description

Position Summary

The Pastry Cook – Beginner is an entry-level culinary position responsible for assisting in the preparation, portioning, baking, finishing, and packaging of pastry and dessert products in accordance with Noble Village Group standards.

This role supports daily production of items such as cakes, pastries, breads, Japanese desserts, packaged sweets, and seasonal specialty items. The Pastry Cook – Beginner works under direct supervision and is expected to develop foundational pastry skills while maintaining strict adherence to quality, food safety, and brand presentation standards.

Production Support

· Follow standardized recipes and production sheets exactly as written

· Weigh and measure ingredients accurately using digital scales

· Assist in mixing batters, doughs, creams, and fillings

· Portion, shape, pipe, and prepare products for baking

· Monitor baking times and temperatures under supervision

· Assist with finishing and decorating products (glazing, garnishing, packaging, labeling)

· Maintain consistency in size, appearance, and quality of all items

Japanese Pastry & Product Familiarity

· Develop working knowledge of Japanese ingredients and desserts such as:

· Mochi

· Dorayaki

· Castella

· Anko (red bean paste)

· Matcha-based desserts

· Understand flavor balance and presentation expectations in Japanese-style pastry

Food Safety & Compliance

· Follow all food safety and sanitation procedures

· Maintain a clean and organized workstation at all times

· Properly label, date, and store ingredients and finished goods

· Comply with all local health department regulations

· Follow proper allergen control procedures

Inventory & Organization

· Assist with daily ingredient prep and par levels

· Notify supervisor when ingredients are low

· Rotate stock using FIFO (First In, First Out) principles

· Help maintain clean storage areas (dry storage, walk-in, freezer)

Team & Professional Development

· Take direction from Pastry Manager or Lead

· Accept feedback and implement corrections quickly

· Demonstrate a willingness to learn new techniques

· Work collaboratively with kitchen and café teams

· Maintain punctuality and consistent attendance

Required Qualifications

· High school diploma or equivalent preferred

· Entry-level experience in baking, pastry, or food preparation preferred but not required

· Basic understanding of kitchen equipment (mixers, ovens, scales)

· Ability to follow written recipes precisely

· Ability to stand for extended periods

· Ability to lift up to 40 pounds

· Strong attention to detail

· Ability to work in a fast-paced production environment

· Preferred Qualifications

· Familiarity with Japanese desserts and ingredients

· Experience working in a bakery, café, grocery bakery, or food hall environment

· Basic knife skills and safe food handling knowledge

Key Competencies

· Accuracy and consistency

· Cleanliness and organization

· Coachability

· Time management

· Team collaboration

· Quality awareness

Work Environment

· Commercial kitchen setting

· Exposure to heat, flour, sugar dust, and refrigerated storage

· Early morning, weekend, and holiday shifts may be required depending on location