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Fifo Kitchen Jobs in Rochester, NY (NOW HIRING)

Chick-Fil-A

Prep Team Leader

Rochester, NY · On-site

$18.50/hr

... FIFO), and stock organization. * Keep prep areas clean, organized, and inspection-ready at all ... Communicate effectively with kitchen leadership to ensure seamless operations throughout the day.

Gopuff

Operations Associate, Rochester

Rochester, NY

$16.25/hr

... accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to ... FIFO practice -Contact customer for substituted or out-of-stock items -Handle, scan and move ...

Gopuff

Operations Associate, Rochester

Rochester, NY

$16.25/hr

... accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to ... FIFO practice -Contact customer for substituted or out-of-stock items -Handle, scan and move ...

Gopuff

Operations Associate, Rochester

Rochester, NY · On-site

$16.25/hr

... accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to ... FIFO practice -Contact customer for substituted or out-of-stock items -Handle, scan and move ...

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All JobsFifo Kitchen JobsFifo Kitchen Jobs in Rochester, NY

Fifo Kitchen information

See Rochester, NY salary details

$22.2K

$51K

$74K

How much do fifo kitchen jobs pay per year?

As of Aug 14, 2026, the average yearly pay for fifo kitchen in Rochester, NY is $51,008.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $61,700.00 per year, depending on experience, location, and employer.

How do you become a FIFO kitchen?

To work in a FIFO kitchen, typically you need relevant culinary skills or kitchen experience, and often a valid food handling or safety certification. Employers may also require physical fitness for shift work and the ability to work in remote or industrial environments, with scheduling often involving FIFO (fly-in, fly-out) rotations. Gaining experience in food service and obtaining necessary certifications can improve your chances of employment in FIFO kitchen roles.

What is a FIFO kitchen?

A FIFO kitchen refers to a kitchen that operates under the 'First In, First Out' inventory management system. This means that ingredients and food items that are received or prepared first are used first, helping to minimize waste, maintain freshness, and comply with food safety standards. FIFO practices are commonly used in commercial kitchens, restaurants, and food service operations to ensure ingredients are always at their best quality. Following FIFO protocols helps save money and reduces the risk of spoiled or expired food being served.

What are some common challenges faced by FIFO kitchen staff and how can they be managed?

FIFO (Fly-In Fly-Out) kitchen staff often work in remote locations with extended shifts, which can be physically demanding and lead to fatigue. Adjusting to a roster-based work schedule, being away from home for long periods, and adapting to a fast-paced kitchen environment are typical challenges. Building strong relationships with team members, maintaining open communication, and practicing good self-care can help manage stress and support job satisfaction. Many employers offer support programs and recreational activities to help staff maintain a healthy work-life balance during their rotations.

What is the difference between Fifo Kitchen vs Line Cook?

AspectFifo KitchenLine Cook
CredentialsFood Handler's Permit, Culinary Certification (optional)Food Handler's Permit, Culinary Certification (often required)
Work EnvironmentCommercial kitchens, restaurants, food prep areasCommercial kitchens, restaurant line stations
Industry UsageUsed in kitchen management and food prep rolesSpecific cooking and food assembly roles

Fifo Kitchen refers to a system or role focused on food inventory management and ensuring proper food rotation, while a Line Cook is responsible for preparing dishes on the restaurant's line. Both roles are integral to restaurant operations, but Fifo Kitchen emphasizes inventory control, whereas Line Cooks focus on cooking and food presentation.

What are the key skills and qualifications needed to thrive as a FIFO kitchen hand?

To thrive as a FIFO Kitchen Hand, you need basic food preparation skills, knowledge of hygiene and safety standards, and often a food handling certificate. Familiarity with commercial kitchen equipment and experience using inventory management systems are commonly required. Strong teamwork, adaptability, and time management are essential soft skills for success in remote, high-volume environments. These skills ensure efficient meal service, compliance with regulations, and smooth operations in demanding fly-in fly-out settings.

What are popular job titles related to Fifo Kitchen jobs in Rochester, NY?

For Fifo Kitchen jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Fifo Kitchen jobs in Rochester, NY look for?

The top searched job categories for Fifo Kitchen jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Fifo Kitchen jobs?

Cities near Rochester, NY with the most Fifo Kitchen job openings:

Fifo Kitchen jobs near you
Infographic showing various Fifo Kitchen job openings in Rochester, NY as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,008 per year, or $24.5 per hour.

Prep Team Leader

Chick-Fil-A

Rochester, NY • On-site

$18.50/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 10 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,609 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

DESCRIPTION
Chick-fil-A Prep Team Leader
We are looking for an organized, motivated, and detail-oriented Prep Team Leader to join our team at Chick-fil-A Irondequoit. This hands-on leadership role is responsible for overseeing all Back of House food preparation, ensuring our kitchen is equipped with fresh, high-quality ingredients to serve our guests every day. If you enjoy leading others, thrive in a fast-paced environment, and take pride in maintaining exceptional food quality and organization, we'd love to meet you.
Position Overview
The Prep Team Leader is responsible for leading all daily food preparation while maintaining Chick-fil-A's high standards for food safety, quality, and efficiency. This leader ensures all prep is completed accurately, on time, and according to recipe specifications so the kitchen can operate smoothly throughout the day.
The ideal candidate is a strong communicator who enjoys coaching others, staying organized, and leading by example. They are committed to developing team members, maintaining a clean and safe work environment, and creating systems that help the Back of House succeed.
Key Responsibilities:
  • Ensure all food is prepared accurately and according to Chick-fil-A recipes and standards.
  • Prioritize daily prep production to meet business demands.
  • Maintain proper food safety, sanitation, labeling, and storage procedures.
  • Monitor product quality, freshness, and waste to maximize efficiency.
  • Assist with inventory management, ordering, rotation (FIFO), and stock organization.
  • Keep prep areas clean, organized, and inspection-ready at all times.
  • Train new team members and develop existing team members in prep procedures and best practices.
  • Communicate effectively with kitchen leadership to ensure seamless operations throughout the day.
  • Foster a positive, team-focused culture that reflects Chick-fil-A's commitment to excellence and hospitality.

As a member of the Chick-fil-A Irondequoit leadership team, the Prep Team Leader will help fulfill our vision of caring for our community and providing opportunities through great food, passionate people, and service for others.
Benefits
  • Competitive Pay (based on experience)
  • Health, Dental, and Vision Insurance
  • 401(k) with Company Match
  • Leadership Development and Personalized Training
  • Opportunities for Career Growth and Advancement
  • Positive, Team-Oriented Work Environment
  • Flexible Scheduling
  • Free Meals During Shifts and Employee Food Discounts
  • Closed Every Sunday

About Us
Chick-fil-A Irondequoit is committed to serving our community with exceptional food and genuine hospitality. We believe great restaurants begin with great people, and we're passionate about developing leaders who make a lasting impact on both our team and our guests.
Chick-fil-A Irondequoit is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
REQUIREMENTS
  • Work Ethic: Demonstrated ability to work in a fast-paced environment, with a proactive and hands-on approach.
  • Skills: Strong leadership, communication, and organizational skills.
  • Self Contributing Position
  • Willing to take feedback

At Chick-fil-A Irondequoit, we care for our community and provide opportunities through great food, passionate people, and service for others. We are committed to helping our team members learn valuable skills, build meaningful relationships, develop habits of success, and adopt a positive growth mindset that will stay with them for a lifetime - while having fun doing it! Whether you progress within Chick-fil-A or move on to other career paths, we will provide you with many opportunities and help you pursue your passions and goals.

What Chick-fil-A employees say

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Benefits

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Get the full story on Breakroom

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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