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Fifo Culinary Jobs in Racine, WI (NOW HIRING)

Sendik's

Line Cook

Whitefish Bay, WI · On-site

$15 - $18.75/hr

Our culinary team takes everyday favorites and elevates them with zero shortcuts: we pull our ... FIFO stock rotation, and health department logs. You will safely operate commercial kitchen ...

THE BARTOLOTTA RESTAURANTS

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

... culinary leadership. * Oversee inventory management processes, including product receiving, storage, rotation (FIFO), and waste reduction efforts. * Provide coaching and mentorship to staff to ...

The Bartolotta Restaurants

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

... culinary leadership. * Oversee inventory management processes, including product receiving, storage, rotation (FIFO), and waste reduction efforts. * Provide coaching and mentorship to staff to ...

The Bartolotta Restaurants

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

... culinary leadership. * Oversee inventory management processes, including product receiving, storage, rotation (FIFO), and waste reduction efforts. * Provide coaching and mentorship to staff to ...

The Cheesecake Factory

Line Cook

Wauwatosa, WI

$18 - $22.25/hr

... culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high ... Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out ...

The Cheesecake Factory

Line Cook

Glendale, WI

$18 - $23/hr

... culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high ... Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out ...

The Cheesecake Factory

Prep Cook

Glendale, WI

$17.50 - $20.50/hr

Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting ... Label, date, and rotate food using FIFO (First In, First Out) procedures * Follow instructions ...

The Cheesecake Factory

Prep Cook

Wauwatosa, WI

$17.50 - $21.75/hr

Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting ... Label, date, and rotate food using FIFO (First In, First Out) procedures * Follow instructions ...

Platinum Communities

Dietary Supervisor

Milwaukee, WI · On-site

Ensure proper storage, labeling, and rotation of food and supplies (FIFO method). Interdepartmental ... High School Diploma or GED required; culinary or hospitality certification preferred. * Minimum 2 ...

Platinum Communities

Dietary Supervisor

Milwaukee, WI · On-site

Ensure proper storage, labeling, and rotation of food and supplies (FIFO method). Interdepartmental ... High School Diploma or GED required; culinary or hospitality certification preferred. * Minimum 2 ...

ssagroup

Food Service - Supervisor

Milwaukee, WI · On-site

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... FIFO product rotation, safe food handling, food storage and labeling, safe alcohol service ...

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All JobsFifo Culinary JobsFifo Culinary Jobs in Racine, WI

Fifo Culinary information

See Racine, WI salary details

$9

$16

$27

How much do fifo culinary jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for fifo culinary in Racine, WI is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $17.36 per hour, depending on experience, location, and employer.

What is the difference between Fifo Culinary vs Line Cook?

AspectFifo CulinaryLine Cook
CredentialsBasic culinary training, food safety certificationsSimilar culinary training, food safety certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search & ComparisonYesYes

Fifo Culinary and Line Cook roles both require culinary training and work in similar environments like restaurants and hotels. The main difference is that Fifo Culinary often refers to a specific kitchen process or system, while a Line Cook is a specific job position responsible for preparing dishes on the line. Both roles are essential in food service operations and share similar credentials and work settings.

How to become a FIFO culinary?

To become a FIFO culinary professional, you typically need relevant culinary training or experience, strong cooking skills, and the ability to work in a fast-paced environment. Certifications such as food safety or HACCP may be required, and familiarity with kitchen tools and equipment is beneficial.

What are popular job titles related to Fifo Culinary jobs in Racine, WI?

For Fifo Culinary jobs in Racine, WI, the most frequently searched job titles are:

What job categories do people searching Fifo Culinary jobs in Racine, WI look for?

The top searched job categories for Fifo Culinary jobs in Racine, WI are:

What cities near Racine, WI are hiring for Fifo Culinary jobs?

Cities near Racine, WI with the most Fifo Culinary job openings:

Fifo Culinary jobs near you
Infographic showing various Fifo Culinary job openings in Racine, WI as of September 2026, with employment types broken down into 63% Full Time, 35% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,164 per year, or $16.9 per hour.

Line Cook

Whitefish Bay, WI • On-site

Sendik's
See more jobs at Sendik'sexternal

$15 - $18.75/hr

Full-time

Re-posted 14 days ago

Key responsibilities

  • Prepare and cook all menu items according to standard recipes, portion sizes, and presentation guidelines.

  • Maintain a fully stocked, organized, and clean station during service to ensure smooth kitchen flow.

  • Assist with onboarding, training, and mentoring new kitchen staff to foster a positive, high-efficiency environment.

Job description

Job Requirements
Located on the second floor of the Sendik's building in the heart of Whitefish Bay, Tudi's is a restaurant built on bold flavors, real hospitality, and community. We believe the best meals are the ones shared with family and friends, and we've created a wide-open, welcoming space, complete with a vibrant second-floor outdoor patio, for every gathering from casual weeknight dinners to milestone celebrations.
Our culinary team takes everyday favorites and elevates them with zero shortcuts: we pull our mozzarella by hand daily, craft our pasta fresh on-site, and grind a custom beef blend for our signature burgers. At Tudi's, we take our food and hospitality seriously, but without any of the pretense. If you take pride in genuine craft, elevated service, and working alongside a supportive team, we'd love to welcome you to our table.
Role Title
Line Cook
Manager
Restaurant Kitchen Manager
Job Summary
As a Line Cook, you will maintain an organized station (mise en place) to ensure smooth kitchen flow during peak hours, support special events, and assist with inventory management, FIFO stock rotation, and health department logs. You will safely operate commercial kitchen equipment, maintain high sanitation standards, and collaborate with leadership to minimize food waste while mentoring new team members
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Duties/Responsibilities
  • Prepare and cook all menu items-including appetizers, entrées, specials, and sides-according to standard restaurant recipes, portion sizes, and presentation guidelines.
  • Consistently deliver high-quality dishes in a timely manner to provide a "best-in-class" dining experience for every guest.
  • Maintain a fully stocked, organized, and clean station throughout service to ensure smooth kitchen flow during peak hours.
  • Assist leadership in observing daily prep levels, guest trends, and sales volume to minimize food waste and optimize production quantities.
  • Support execution for special restaurant events, private dining, banquet stations, and seasonal menu promotions.
  • Maintain and accurately update daily temperature, cooling, and sanitation logs in accordance with health department standards and company policy.
  • Ensure the kitchen line and prep areas are thoroughly cleaned, sanitized, organized, and reset for the next shift or service day.
  • Assist with onboarding, training, and mentoring new line cooks and kitchen staff to foster a positive, high-efficiency environment.
  • Safely operate, clean, and maintain commercial kitchen equipment, including gas ranges, flat tops, deep fryers, ovens, dishwashers, and slicers.
  • Assist with receiving, rotating (FIFO), and properly storing incoming deliveries, stock, and prep items. Maintain a safe workspace by adhering to all OSHA and workplace safety guidelines.

Work Experience
Qualifications:
  • Must be a minimum of 18 years of age (due to operation of commercial kitchen equipment).
  • Previous line cook or professional kitchen experience preferred.
  • Strong proficiency in knife skills, basic culinary techniques, and station management.
  • Ability to work effectively under pressure and maintain composure in a fast-paced, high-volume environment.
  • Strong sense of teamwork with the ability to communicate clearly and anticipate the needs of line mates.
  • Ability to take initiative, prioritize tasks, and make quick decisions on the line with general supervision.
  • Ability to stand, walk, bend, reach, push/pull, and move continuously for extended periods (8+ hours). Ability to lift and carry up to 50 pounds (e.g., stockpots, cases of produce/protein).

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