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Seasonal Am Prep Cook Jobs in Racine, WI (NOW HIRING)

ROC Ventures

Line Cook (AM) - Dog Haus

Franklin, WI · On-site

$18 - $22/hr

AM Line Cook - Dog Haus Location: Dog Haus - Franklin, WI Position: AM Line Cook Employment Type ... Complete morning prep according to recipes and pars * Cook and assemble menu items accurately and ...

ROC Ventures

Line Cook (AM) - Dog Haus

Franklin, WI · On-site

$18 - $22/hr

AM Line Cook - Dog Haus Location: Dog Haus - Franklin, WI Position: AM Line Cook Employment Type ... Complete morning prep according to recipes and pars * Cook and assemble menu items accurately and ...

ROC Ventures

Line Cook (AM) - Dog Haus

Franklin, WI · On-site

$18 - $22/hr

AM Line Cook Dog Haus Location: Dog Haus Franklin, WI Position: AM Line Cook Employment Type ... Complete morning prep according to recipes and pars * Cook and assemble menu items accurately and ...

Sendik's

Line Cook

Whitefish Bay, WI · On-site

$15 - $18.75/hr

Support execution for special restaurant events, private dining, banquet stations, and seasonal ... Ensure the kitchen line and prep areas are thoroughly cleaned, sanitized, organized, and reset for ...

Glass Nickel Pizza Co

Cook

Brookfield, WI · On-site

$14 - $17/hr

AM and PM available, weekend availability required Rate of Pay: $16 -$17 per hour starting, 1-month ... Handle, store and rotate all products properly * Assist in food prep assignments during off-peak ...

Glass Nickel Pizza Co

Cook

Brookfield, WI · On-site

$14 - $17/hr

AM and PM available, weekend availability required Rate of Pay: $16 -$17 per hour starting, 1-month ... Handle, store and rotate all products properly * Assist in food prep assignments during off-peak ...

Compass Group

COOK

Sturtevant, WI · On-site

$21/hr

Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. * Requirement : At least 2 years ... Banquet and prep experience preferred. * Perks: On the job paid training! Uniform provided!

Compass Group

COOK (FULL TIME)

Sturtevant, WI · On-site

$21/hr

Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. * Requirement : At least 2 years ... Banquet and prep experience preferred. * Perks: On the job paid training! Uniform provided!

Eurest

COOK (FULL TIME)

Sturtevant, WI · On-site

$21/hr

Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. * Requirement : At least 2 years ... Banquet and prep experience preferred. * Perks: On the job paid training! Uniform provided!

Compass Group

COOK (FULL TIME)

Sturtevant, WI · On-site

$21/hr

Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. * Requirement : At least 2 years ... Banquet and prep experience preferred. * Perks: On the job paid training! Uniform provided!

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All JobsAm Prep Cook JobsSeasonal Am Prep Cook JobsSeasonal Am Prep Cook Jobs in Racine, WI

Seasonal Am Prep Cook information

See Racine, WI salary details

$8

$14

$19

How much do seasonal am prep cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for seasonal am prep cook in Racine, WI is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $16.25 per hour, depending on experience, location, and employer.

What is a seasonal AM prep cook?

Seasonal AM Prep Cooks are kitchen staff hired on a temporary basis, usually during busy seasons, to assist with food preparation in the mornings. Their main duties include chopping vegetables, preparing ingredients, setting up workstations, and ensuring that the kitchen is ready for the day's service. They work closely with chefs and line cooks to maintain food quality and safety standards. This role is ideal for those seeking short-term work in the culinary industry and offers valuable hands-on kitchen experience.

What are the key skills and qualifications needed to thrive as a seasonal AM prep cook?

To thrive as a Seasonal AM Prep Cook, you need basic culinary skills, knowledge of food safety, and the ability to follow recipes accurately, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, safe food handling certifications, and inventory systems is typically required. Strong time management, teamwork, and attention to detail are crucial soft skills for efficiently preparing ingredients during busy morning shifts. These skills ensure food quality, safety, and smooth kitchen operations, especially during peak seasonal demand.

What are some common challenges faced by seasonal AM prep cooks, and how can they be managed effectively?

Seasonal AM Prep Cooks often face the challenge of working under tight time constraints, especially during peak periods when large volumes of ingredients must be prepared quickly and consistently. Managing early morning shifts and adapting to fluctuating workloads are also common challenges. To succeed, it's important to stay organized, communicate clearly with kitchen teammates, and prioritize tasks efficiently. Building strong teamwork skills and maintaining a positive attitude can help make the fast-paced environment more manageable and rewarding.

What is the difference between Seasonal Am Prep Cook vs Prep Cook?

AspectSeasonal Am Prep CookPrep Cook
CredentialsHigh school diploma, food safety certification often preferredHigh school diploma, food safety certification often required
Work EnvironmentSeasonal kitchens, high-volume settings, early morning shiftsYear-round kitchens, various shifts, fast-paced environment
Industry UsageUsed mainly in seasonal establishments like resorts or holiday venuesCommon across restaurants, hotels, and catering services

The main difference between a Seasonal Am Prep Cook and a Prep Cook is that the Seasonal Am Prep Cook works primarily during specific seasons in high-volume, seasonal settings, often with early morning shifts. In contrast, a Prep Cook typically works year-round in various restaurant environments. Both roles require similar credentials and food safety knowledge, but the seasonal position is tied to specific times of the year and locations.

Do seasonal am prep cooks work in the morning?

Yes, seasonal AM prep cooks typically work in the morning hours to prepare ingredients and dishes before the restaurant opens. Their shifts often start early to ensure the kitchen is ready for service, and they may work before other staff members arrive. The exact schedule can vary depending on the employer and restaurant hours.

How to become a seasonal am prep cook with no experience?

To become a seasonal AM prep cook with no experience, focus on developing basic cooking skills, such as knife handling and food safety, and demonstrate reliability and a willingness to learn. Many employers offer on-the-job training, so applying to entry-level kitchen positions and highlighting your enthusiasm can help you get started.

What are popular job titles related to Seasonal Am Prep Cook jobs in Racine, WI?

For Seasonal Am Prep Cook jobs in Racine, WI, the most frequently searched job titles are:

What job categories do people searching Seasonal Am Prep Cook jobs in Racine, WI look for?

The top searched job categories for Seasonal Am Prep Cook jobs in Racine, WI are:

What cities near Racine, WI are hiring for Seasonal Am Prep Cook jobs?

Cities near Racine, WI with the most Seasonal Am Prep Cook job openings:

Seasonal Am Prep Cook jobs near you
Infographic showing various Seasonal Am Prep Cook job openings in Racine, WI as of September 2026, with employment types broken down into 47% Full Time, 51% Part Time, 1% Temporary, and 1% Nights. Highlights an 65% Physical, and 35% Remote job distribution, with an average salary of $30,595 per year, or $14.7 per hour.

Line Cook (AM) - Dog Haus

Franklin, WI • On-site

ROC Ventures
Investment Clubs and Venture Capital Companies • 51 - 200 employees
Learn more about ROC Venturesexternal

$18 - $22/hr

Full-time

Re-posted 2 days ago

Job description

AM Line Cook - Dog Haus
Location: Dog Haus - Franklin, WI
Position: AM Line Cook
Employment Type: Full-Time / Part-Time
About the Position
Dog Haus Franklin is looking for an AM Line Cook to join our kitchen team!
We're looking for someone dependable, hardworking, and ready to start the day strong. Our AM Line Cook plays an important role in getting the kitchen prepared for service while delivering the quality and consistency our guests expect.
Whether you have years of kitchen experience or you're looking to grow your skills in the restaurant industry, we're looking for someone with a great attitude who isn't afraid to jump in and get the job done.
What You'll Do
  • Prepare and set up the kitchen for daily service
  • Complete morning prep according to recipes and pars
  • Cook and assemble menu items accurately and efficiently
  • Operate grills, fryers, flat tops, and other kitchen equipment
  • Maintain proper food temperatures, portioning, and presentation
  • Stock and maintain your station throughout the shift
  • Follow recipes and Dog Haus food-quality standards
  • Maintain a clean, organized, and safe work area
  • Follow food safety, sanitation, and proper food-handling procedures
  • Assist with receiving and putting away deliveries when needed
  • Communicate effectively with kitchen and front-of-house team members
  • Complete cleaning and additional kitchen duties as assigned
  • Jump in and help wherever needed during busy periods
What We're Looking For
  • Must have morning and daytime availability, including availability on weekends
  • Reliable and punctual
  • Comfortable working in a fast-paced kitchen environment
  • Strong attention to detail
  • Ability to work independently and as part of a team
  • Positive attitude and willingness to learn
  • Ability to stand for extended periods and perform the physical duties required of a kitchen position
  • Previous line cook, prep cook, or restaurant kitchen experience is preferred, but we're willing to train the right person
Why Dog Haus?
At Dog Haus Franklin, we're about great food, a fun environment, and a team that knows how to work hard while still enjoying what we do.
We're looking for someone who takes pride in their work, shows up ready to contribute, and understands that a successful day starts with a kitchen that's prepped, stocked, and ready to go.
If you're an early riser, thrive in a fast-paced environment, and are looking to join a great team, we'd love to hear from you!

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