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Fifo Cooking Jobs in Ohio (NOW HIRING)

AM Cook

Dayton, OH

$13.50 - $18.25/hr

... FIFO (First In, First Out) practices. * Minimize waste and support cost-effective kitchen operations. Qualifications: * High school diploma or GED required * Minimum 2 years of cooking experience ...

PM Cook

Cincinnati, OH

$13.50 - $18/hr

... FIFO (First In, First Out) practices. * Minimize waste and support cost-effective kitchen operations. Qualifications: * High school diploma or GED required * Minimum 2 years of cooking experience ...

AM Cook

Cincinnati, OH

$13.50 - $18/hr

... FIFO (First In, First Out) practices. * Minimize waste and support cost-effective kitchen operations. Qualifications: * High school diploma or GED required * Minimum 2 years of cooking experience ...

Cook/ fryer cook

Cleveland, OH · On-site

$13.50 - $18.25/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Cleveland, OH · On-site

$13.50 - $18.25/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Mansfield, OH · On-site

$13.25 - $17.75/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Grove City, OH · On-site

$13.25 - $17.50/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Beavercreek, OH · On-site

$13 - $17.50/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Chillicothe, OH · On-site

$12.50 - $16.75/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Mansfield, OH · On-site

$13.25 - $17.75/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Akron, OH · On-site

$13 - $15/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Toledo, OH · On-site

$14 - $16/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

AM-PM Cook

North Lima, OH · On-site

$11.50 - $15.50/hr

... FIFO (First In, First Out) practices. * Minimize waste and support cost-effective kitchen operations. Qualifications: * High school diploma or GED required * Minimum 2 years of cooking experience ...

AM-PM Cook

North Lima, OH

$11.50 - $15.50/hr

... FIFO (First In, First Out) practices. * Minimize waste and support cost-effective kitchen operations. Qualifications: * High school diploma or GED required * Minimum 2 years of cooking experience ...

Cook

Sandusky, OH · On-site

$13 - $17.50/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Dayton, OH · On-site

$13.50 - $18.25/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Cincinnati, OH · On-site

$13.50 - $18/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Part Time Cook

Springfield, OH

$12 - $15.75/hr

... FIFO (First In, First Out) practices. * Minimize waste and support cost-effective kitchen operations. Qualifications: * High school diploma or GED required * Minimum 2 years of cooking experience ...

Hotel Evening Cook

Wooster, OH · On-site

$12.25 - $16.25/hr

Other duties may be assigned. - Prepare food by pre-described cooking methods and receipes. - Follow and enforce proper food temperature guidelines. - Follow established FIFO practices. - Follow and ...

Showing results 21-40

Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

How to become a FIFO cooking?

To become a FIFO (First In, First Out) cook, typically you need to gain relevant culinary skills through training or experience, understand inventory management principles, and work in a kitchen environment that emphasizes FIFO procedures. Certifications in food safety and proper handling are also beneficial for ensuring compliance with health standards.
What are popular job titles related to Fifo Cooking jobs in Ohio? For Fifo Cooking jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Fifo Cooking jobs in Ohio look for? The top searched job categories for Fifo Cooking jobs in Ohio are:
What cities in Ohio are hiring for Fifo Cooking jobs? Cities in Ohio with the most Fifo Cooking job openings:
Infographic showing various Fifo Cooking job openings in Ohio as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution.

$13.50 - $18.25/hr

Full-time

Re-posted 17 days ago


Job description

Position Summary:

The Cook Supervisor oversees daily food preparation and kitchen operations in accordance with federal, state, and facility regulations. This role ensures meals are prepared and served safely, timely, and according to residents’ dietary needs. The Cook Supervisor leads dietary staff during assigned shifts, monitors food quality and sanitation, and supports the Dietary Manager with kitchen organization and compliance.

Key Responsibilities:

Food Preparation & Service:

  • Prepare and supervise the preparation of meals according to menus, recipes, and physician-ordered diets (e.g., diabetic, pureed, mechanical soft).

  • Ensure food is cooked and served at proper temperatures and in a timely manner.

  • Adjust meals for special dietary requirements and resident preferences.

  • Oversee meal plating, tray setup, and delivery to ensure accuracy and presentation.

Staff Supervision & Training:

  • Lead and direct dietary staff (cooks, aides, dishwashers) during assigned shifts.

  • Assign tasks and monitor performance to ensure kitchen runs smoothly.

  • Train new dietary staff in food safety, kitchen procedures, and quality standards.

  • Communicate clearly and professionally with team members and other departments.

Sanitation & Safety:

  • Ensure proper food handling, storage, and sanitation in compliance with health codes and facility policies.

  • Monitor and record food and equipment temperatures.

  • Ensure cleanliness of all kitchen equipment, storage areas, and workstations.

  • Report any maintenance or safety issues to the Dietary Manager immediately.

Inventory & Supplies:

  • Assist with tracking inventory and notifying the manager of low stock or ordering needs.

  • Help with receiving and storing food and supplies following FIFO (First In, First Out) practices.

  • Minimize waste and support cost-effective kitchen operations.

Qualifications:
  • High school diploma or GED required

  • Minimum 2 years of cooking experience, preferably in healthcare, long-term care, or institutional food service

  • Previous supervisory or lead cook experience strongly preferred

  • Knowledge of therapeutic and modified diets a plus

  • Must have or be able to obtain ServSafe certification or equivalent

  • Strong leadership, time management, and communication skills

  • Ability to follow recipes, portion control guidelines, and food safety standards

Physical Requirements:
  • Able to stand for extended periods and lift up to 40 lbs

  • Ability to bend, reach, push, and pull as needed in a kitchen environment

  • Tolerance for hot and humid conditions (working near ovens, steam tables, etc.)

Work Schedule:
  • Full-time with rotating shifts, including weekends and holidays

May include early mornings or evening hours, depending on meal schedules