AM Cook
$13.50 - $18.25/hr
... FIFO (First In, First Out) practices. * Minimize waste and support cost-effective kitchen operations. Qualifications: * High school diploma or GED required * Minimum 2 years of cooking experience ...
Quick apply
$13.50 - $18.25/hr
... FIFO (First In, First Out) practices. * Minimize waste and support cost-effective kitchen operations. Qualifications: * High school diploma or GED required * Minimum 2 years of cooking experience ...
Quick apply
$13.50 - $18.25/hr
... FIFO (First In, First Out) practices. * Minimize waste and support cost-effective kitchen operations. Qualifications: * High school diploma or GED required * Minimum 2 years of cooking experience ...
$13.50 - $18/hr
... FIFO (First In, First Out) practices. * Minimize waste and support cost-effective kitchen operations. Qualifications: * High school diploma or GED required * Minimum 2 years of cooking experience ...
Quick apply
$13.50 - $18/hr
... FIFO (First In, First Out) practices. * Minimize waste and support cost-effective kitchen operations. Qualifications: * High school diploma or GED required * Minimum 2 years of cooking experience ...
$13.50 - $18/hr
... FIFO (First In, First Out) practices. * Minimize waste and support cost-effective kitchen operations. Qualifications: * High school diploma or GED required * Minimum 2 years of cooking experience ...
Quick apply
$13.50 - $18/hr
... FIFO (First In, First Out) practices. * Minimize waste and support cost-effective kitchen operations. Qualifications: * High school diploma or GED required * Minimum 2 years of cooking experience ...
Cleveland, OH · On-site
$13.50 - $18.25/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Cleveland, OH · On-site
$13.50 - $18.25/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Cleveland, OH · On-site
$13.50 - $18.25/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Cleveland, OH · On-site
$13.50 - $18.25/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Mansfield, OH · On-site
$13.25 - $17.75/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Mansfield, OH · On-site
$13.25 - $17.75/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
... FIFO (First In, First Out) practices. * Minimize waste and support cost-effective kitchen operations. Qualifications: * High school diploma or GED required * Minimum 2 years of cooking experience ...
Quick apply
... FIFO (First In, First Out) practices. * Minimize waste and support cost-effective kitchen operations. Qualifications: * High school diploma or GED required * Minimum 2 years of cooking experience ...
Grove City, OH · On-site
$13.25 - $17.50/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Grove City, OH · On-site
$13.25 - $17.50/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Beavercreek, OH · On-site
$13 - $17.50/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Beavercreek, OH · On-site
$13 - $17.50/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Chillicothe, OH · On-site
$12.50 - $16.75/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Chillicothe, OH · On-site
$12.50 - $16.75/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Mansfield, OH · On-site
$13.25 - $17.75/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Mansfield, OH · On-site
$13.25 - $17.75/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Toledo, OH · On-site
$14 - $16/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Toledo, OH · On-site
$14 - $16/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
North Lima, OH · On-site
$11.50 - $15.50/hr
... FIFO (First In, First Out) practices. * Minimize waste and support cost-effective kitchen operations. Qualifications: * High school diploma or GED required * Minimum 2 years of cooking experience ...
North Lima, OH · On-site
$11.50 - $15.50/hr
... FIFO (First In, First Out) practices. * Minimize waste and support cost-effective kitchen operations. Qualifications: * High school diploma or GED required * Minimum 2 years of cooking experience ...
$11.50 - $15.50/hr
... FIFO (First In, First Out) practices. * Minimize waste and support cost-effective kitchen operations. Qualifications: * High school diploma or GED required * Minimum 2 years of cooking experience ...
Quick apply
$11.50 - $15.50/hr
... FIFO (First In, First Out) practices. * Minimize waste and support cost-effective kitchen operations. Qualifications: * High school diploma or GED required * Minimum 2 years of cooking experience ...
Sandusky, OH · On-site
$13 - $17.50/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Sandusky, OH · On-site
$13 - $17.50/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Dayton, OH · On-site
$13.50 - $18.25/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Dayton, OH · On-site
$13.50 - $18.25/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Cincinnati, OH · On-site
$13.50 - $18/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Cincinnati, OH · On-site
$13.50 - $18/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
$12 - $15.75/hr
... FIFO (First In, First Out) practices. * Minimize waste and support cost-effective kitchen operations. Qualifications: * High school diploma or GED required * Minimum 2 years of cooking experience ...
Quick apply
$12 - $15.75/hr
... FIFO (First In, First Out) practices. * Minimize waste and support cost-effective kitchen operations. Qualifications: * High school diploma or GED required * Minimum 2 years of cooking experience ...
Wooster, OH · On-site
$12.25 - $16.25/hr
Other duties may be assigned. - Prepare food by pre-described cooking methods and receipes. - Follow and enforce proper food temperature guidelines. - Follow established FIFO practices. - Follow and ...
Wooster, OH · On-site
$12.25 - $16.25/hr
Other duties may be assigned. - Prepare food by pre-described cooking methods and receipes. - Follow and enforce proper food temperature guidelines. - Follow established FIFO practices. - Follow and ...
| Aspect | Fifo Cooking | Line Cook |
|---|---|---|
| Certifications | Basic culinary knowledge, food safety | Food handler's permit, culinary training |
| Work Environment | Kitchen, food prep areas | Kitchen, food prep stations |
| Employer & Industry Usage | Restaurants, catering, food service | Restaurants, hotels, food establishments |
| Common Search & Comparison | Yes | Yes |
Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

$13.50 - $18.25/hr
Full-time
Re-posted 17 days ago
Position Summary:
The Cook Supervisor oversees daily food preparation and kitchen operations in accordance with federal, state, and facility regulations. This role ensures meals are prepared and served safely, timely, and according to residents’ dietary needs. The Cook Supervisor leads dietary staff during assigned shifts, monitors food quality and sanitation, and supports the Dietary Manager with kitchen organization and compliance.
Key Responsibilities:Food Preparation & Service:
Prepare and supervise the preparation of meals according to menus, recipes, and physician-ordered diets (e.g., diabetic, pureed, mechanical soft).
Ensure food is cooked and served at proper temperatures and in a timely manner.
Adjust meals for special dietary requirements and resident preferences.
Oversee meal plating, tray setup, and delivery to ensure accuracy and presentation.
Staff Supervision & Training:
Lead and direct dietary staff (cooks, aides, dishwashers) during assigned shifts.
Assign tasks and monitor performance to ensure kitchen runs smoothly.
Train new dietary staff in food safety, kitchen procedures, and quality standards.
Communicate clearly and professionally with team members and other departments.
Sanitation & Safety:
Ensure proper food handling, storage, and sanitation in compliance with health codes and facility policies.
Monitor and record food and equipment temperatures.
Ensure cleanliness of all kitchen equipment, storage areas, and workstations.
Report any maintenance or safety issues to the Dietary Manager immediately.
Inventory & Supplies:
Assist with tracking inventory and notifying the manager of low stock or ordering needs.
Help with receiving and storing food and supplies following FIFO (First In, First Out) practices.
Minimize waste and support cost-effective kitchen operations.
High school diploma or GED required
Minimum 2 years of cooking experience, preferably in healthcare, long-term care, or institutional food service
Previous supervisory or lead cook experience strongly preferred
Knowledge of therapeutic and modified diets a plus
Must have or be able to obtain ServSafe certification or equivalent
Strong leadership, time management, and communication skills
Ability to follow recipes, portion control guidelines, and food safety standards
Able to stand for extended periods and lift up to 40 lbs
Ability to bend, reach, push, and pull as needed in a kitchen environment
Tolerance for hot and humid conditions (working near ovens, steam tables, etc.)
Full-time with rotating shifts, including weekends and holidays
May include early mornings or evening hours, depending on meal schedules