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Fifo Admin Jobs in Indiana (NOW HIRING)

Cook

Richmond, IN · On-site

$12.50 - $16.75/hr

Flexible schedule Our franchise organization, Captain Corral dba Golden Corral, is currently ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

New

Material Handler

Plymouth, IN

$15.25 - $18.50/hr

Pick materials using FIFO procedures * Package, band, label, and wrap products * Perform cycle ... It is unlawful in Massachusetts to require or administer a lie detector test as a condition of ...

Cook

Bedford, IN · On-site

$12.50 - $16.75/hr

Training & development Our franchise organization, 5 STAR HOSPITALITY, LLC dba Golden Corral, is ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Material Handler

Plymouth, IN · On-site

$15.25 - $18.50/hr

... using FIFO procedures • Package, band, label, and wrap products • Perform cycle counts and ... It is unlawful in Massachusetts to require or administer a lie detector test as a condition of ...

Material Handler

Plymouth, IN · On-site

$15.25 - $18.50/hr

... using FIFO procedures • Package, band, label, and wrap products • Perform cycle counts and ... It is unlawful in Massachusetts to require or administer a lie detector test as a condition of ...

Decorator

Carmel, IN · On-site

$16 - $20/hr

Label, date, rotate, and store decorated cakes and bakery products according to FIFO and food safety standards. * Maintain refrigerators, coolers, and storage areas to ensure they are clean ...

Line Cook

Indianapolis, IN · On-site

$17 - $21/hr

Ensure freshness and quality of food and ingredients by inspecting items upon use, rotating stock using FIFO principles, and monitoring shelf life. * Label, date, store, and rotate food products in ...

New

Line Cook

Indianapolis, IN · On-site

$17 - $21/hr

Ensure freshness and quality of food and ingredients by inspecting items upon use, rotating stock using FIFO principles, and monitoring shelf life. * Label, date, store, and rotate food products in ...

New

French Pastry

Carmel, IN · On-site

$14 - $18/hr

Monitor product freshness and quality, rotating items according to FIFO principles. * Label, date, store, and rotate food products in accordance with food safety and sanitation standards. * Maintain ...

Cook

IN · On-site

$12.50 - $16.75/hr

Flexible schedule Our franchise organization, Captain Corral dba Golden Corral, is currently ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

New

Inventory Clerk

Anderson, IN · On-site

$14.50 - $17.50/hr

... first out (FIFO) basis and ensure that supplies do not expire before usage; record inventory ... Facility Administrator Maintain neatness, cleanliness and safety of stock room per policy and ...

Cook

Bedford, IN · On-site

$12.50 - $16.75/hr

Training & development Our franchise organization, 5 STAR HOSPITALITY, LLC dba Golden Corral, is ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Mishawaka, IN · On-site

$15 - $16/hr

Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Fifo Admin information

See Indiana salary details

$5

$21

$57

How much do fifo admin jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for fifo admin in Indiana is $21.95, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $20.58 per hour, depending on experience, location, and employer.

What is the difference between Fifo Admin vs Inventory Coordinator?

AspectFifo AdminInventory Coordinator
Required CredentialsBasic inventory management knowledge, possibly certifications in inventory or logisticsSimilar credentials, often with additional certifications in supply chain or logistics
Work EnvironmentWarehouses, distribution centers, retail storesWarehouses, manufacturing plants, retail environments
Employer & Industry UsageRetail, logistics, manufacturingRetail, logistics, manufacturing
Common Search & ComparisonYesYes

The Fifo Admin and Inventory Coordinator roles both focus on inventory management within similar industries. While Fifo Admin primarily handles the FIFO (First-In, First-Out) inventory process, Inventory Coordinators oversee overall stock levels and accuracy. Both roles require similar credentials and are used in comparable work environments, making them frequently compared by job seekers in logistics and retail sectors.

What does a FIFO administrator do?

A FIFO administrator manages the First-In, First-Out inventory system to ensure products are used or sold in the order they arrive, helping maintain stock rotation and reduce waste. They often use inventory management software and require attention to detail and organizational skills to track stock levels and coordinate with warehouse teams.

What qualifications do I need for FIFO Admin?

A FIFO Admin typically needs strong organizational and administrative skills, with experience in managing schedules and logistics. Relevant qualifications may include a high school diploma or equivalent, and familiarity with industry-specific software or tools is beneficial. Good communication skills and the ability to work in remote or fly-in fly-out environments are also important.

What job categories do people searching Fifo Admin jobs in Indiana look for?

The top searched job categories for Fifo Admin jobs in Indiana are:

What cities in Indiana are hiring for Fifo Admin jobs?

Cities in Indiana with the most Fifo Admin job openings:

Infographic showing various Fifo Admin job openings in Indiana as of August 2026, with employment types broken down into 71% Full Time, 22% Part Time, 1% Temporary, and 6% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $45,652 per year, or $21.9 per hour.

K-12 Kitchen Lead

Indianapolis, IN • On-site

Side Street Food Service
Restaurants • 1 - 10 employees

$16 - $17/hr

Full-time, Part-time

Re-posted 17 days ago


Job description

Division/Department:

Charter Schools

Location:

Global Prep Academy

Job Title:

K-12 Kitchen Lead

Reports to:

Strategic Account Operations Manager

STATUS

Mid-Level

Type of position:

☐ Full-time

X Part-time

Hours 30-35 HRS / week

☐ Exempt

X Nonexempt

General Description

The K–12 Kitchen Lead oversees daily operations of the full‑service kitchens within our charter school accounts. This role ensures meals are prepared to the highest standards of quality, safety, and compliance across all K–12 programs. The Kitchen Lead is responsible for maintaining accurate documentation, executing scratch‑made recipes, supporting menu implementation, and upholding a clean, efficient, and student‑focused kitchen environment. This position plays a key role in delivering an exceptional dining experience and supporting the school community.

Knowledge / skill requirements
  • High School Diploma or GED required

  • Strong attention to detail and accuracy

  • Ability to work in a fast‑paced environment

  • Ability to stand for prolonged periods

  • Ability to lift up to 50 lbs

  • Knowledge of commercial kitchen nutrition and sanitation guidelines

  • ServSafe certification required

  • K–12 program experience preferred

  • Bilingual (Spanish) preferred

Responsibilities:

  • Prepare high‑quality food items according to standardized recipes, production schedules, and nutritional guidelines

  • Lead scratch cooking efforts, ensuring consistency, flavor, and presentation

  • Ensure all food items meet required temperature, portioning, and quality standards

  • Maintain accurate and timely documentation for all K–12 food service programs, including temperature logs, production records, and compliance forms

  • Maintain a clean, organized, and sanitary kitchen environment in accordance with food safety regulations

  • Ensure proper storage, labeling, and rotation of food and supplies (FIFO)

  • Support menu execution and communicate any product, equipment, or operational needs

  • Build and maintain positive working relationships with coworkers, school staff, administrators, and managers

  • Uphold proper presentation, portion control, and serving temperatures

  • Follow HACCP and all regulatory food safety standards

  • Assist with receiving, inventory, and kitche