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Fields Ranch Jobs (NOW HIRING)

Omni Hotels & Resorts

Cook 2 | The Apron

Frisco, TX · On-site

$15 - $18.75/hr

The Apron is a suburban destination for creative Texas and California fare with spectacular views of Fields Ranch Golf Course at Omni PGA Frisco Resort. Healthy breakfast and brunch fare is served ...

Investment Farms

Ranch Laborer

Wewahitchka, FL · On-site

$14.25 - $17.75/hr

Ranch Laborers will assist with daily ranch operations while gaining practical experience in cattle ... field and office environments. • Frequently engage in physical activities such as reaching ...

King Ranch, Inc.

Part Time Feedyard Penrider

Kingsville, TX

$14 - $19/hr

... field of study through formal education. Not Just Cowboys...but we have those too! To attract and retain the best talent possible, King Ranch, Inc. is committed to providing a culture focused on our ...

King Ranch, Inc.

Part Time Feedyard Penrider

Kingsville, TX · On-site

$14 - $19/hr

... field of study through formal education. About Us Not Just Cowboys...but we have those too! To attract and retain the best talent possible, King Ranch, Inc. is committed to providing a culture ...

Pizza Ranch

Field Trainer (Hybrid/Remote)

Orange City, IA · Hybrid

$50K - $55K/yr

Reports to: Senior Field Trainer Purpose and Objective of Position: Manage and execute New ... Equip restaurant team members to fulfill Pizza Ranch Standards of Operations. 25% * Refine ...

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Fields Ranch information

What are Fields Ranch jobs?

Fields Ranch jobs typically refer to positions at Fields Ranch, a golf facility and resort located in Frisco, Texas. These jobs can range from golf course maintenance and hospitality roles to management, culinary, and guest services positions. Employees at Fields Ranch work to provide an exceptional golf and resort experience for guests, including maintaining the courses, assisting visitors, and ensuring high-quality amenities. The work environment is often outdoors and customer-focused, making it ideal for individuals who enjoy golf, hospitality, and teamwork.

What are some common challenges faced by team members working at Fields Ranch, and how can they be addressed?

Team members at Fields Ranch often encounter challenges such as adapting to varying weather conditions, managing time efficiently during peak seasons, and maintaining high standards of customer service. Effective communication and strong teamwork are essential, as many tasks require coordination between groundskeepers, hospitality staff, and management. Staying proactive, seeking feedback, and participating in ongoing training can help new hires overcome these challenges and thrive in the dynamic ranch environment.

What are the key skills and qualifications needed to thrive as a ranch manager, and why are they important?

To thrive as a Ranch Manager, you need expertise in livestock management, land stewardship, and business operations, often supported by a background in agriculture or animal science. Familiarity with farm management software, equipment operation, and certifications in pesticide application or animal husbandry are typically required. Leadership, problem-solving, and effective communication are essential soft skills for coordinating teams and resolving daily challenges. These skills ensure the ranch operates efficiently, sustainably, and profitably while maintaining animal welfare and regulatory compliance.

What is the difference between Fields Ranch vs Farm Worker?

CriteriaFields RanchFarm Worker
Required credentialsHigh school diploma or equivalent; some roles may require farm-specific certificationsHigh school diploma or equivalent; basic agricultural knowledge often preferred
Work environmentLarge outdoor ranch settings, often involving livestock and crop managementOutdoor farm fields, working with crops, planting, harvesting
Employer and industry usageRanches, livestock farms, agricultural companiesFarming operations, agricultural labor companies
Common search and comparison intentUnderstanding roles in ranching vs farmingJob responsibilities and requirements in farm work

Fields Ranch roles typically involve managing livestock and large outdoor ranch environments, often requiring specific certifications. Farm Workers focus on planting, harvesting, and general crop labor in farm fields. While both work outdoors in agriculture, their duties, environments, and employer types differ, helping job seekers identify the right position for their skills and interests.

More about Fields Ranch jobs

What cities are hiring for Fields Ranch jobs?

Cities with the most Fields Ranch job openings:

What states have the most Fields Ranch jobs?

States with the most job openings for Fields Ranch jobs include:

What job categories do people searching Fields Ranch jobs look for?

The top searched job categories for Fields Ranch jobs are:

Fields Ranch jobs near you
Infographic showing various Fields Ranch job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 21% Part Time, and 7% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution.

Cook 2 | The Apron

Omni Hotels & Resorts

Frisco, TX • On-site

$15 - $18.75/hr

Full-time

Posted 16 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 108 rated hotels

Job description

Omni PGA Frisco Resort & Spa
Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools-including an adults-only rooftop infinity pool-plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable.
The Apron is a suburban destination for creative Texas and California fare with spectacular views of Fields Ranch Golf Course at Omni PGA Frisco Resort. Healthy breakfast and brunch fare is served throughout the day. Delectable morning pastries, Stance Coffee and gelato are available from the bar plus a blend of smart, creative drinks at prime times from the bar. A gem in the resort, the menu is built around seasonal ingredients, healthy breakfast, brunch and lunch.
The Line Cook 2 ensures all prep items are prepared and stored according to hotel specifications.
Responsibilities:
  • Independently prepares all food items as directed by supervisor and to the company specifications.
  • Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
  • The ability to identify and inspect all food products for quality.
  • Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
  • Safely and properly use all culinary equipment.
  • Must have a solid and demonstrated understanding of cooking skills and techniques.
  • Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
  • Attend department meetings and other company required trainings.
  • Complete other duties as assigned by management.

Qualifications:
  • Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner
  • Proper care and cleaning of all kitchen equipment.
  • Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers
  • 3 years of culinary experience preferred; well-versed in operation of at least one culinary station
  • Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
  • Ability to remain active, including standing for 8+ hour per day
  • Flexible scheduling to include nights, weekends, and holidays
  • Must be familiar weights and measures in order to follow and multiply standard recipes.
  • Must have basic mathematical skills.
  • The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
  • Culinary degree and/or formal training preferred.
  • Must have unexpired Food Handlers - or obtain upon hire.
  • Must be able to lift, push, pull and carry moderate weight.
  • Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
  • Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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