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Fermentation Jobs in Texas (NOW HIRING)

Iff

Technical Service Account Manager

Carrollton, TX · On-site +1

Handson experience supporting fermentation or enzymedriven industrial processes * Prior success in a customerfacing technical or application support role * Ability to translate complex technical ...

Grupo Bimbo

Quality Systems Specialist

Fort Worth, TX · On-site

$94K - $122K/yr

Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems) * Support troubleshooting and continuous improvement initiatives Product Development & Validation * Support ...

Grupo Bimbo

Quality Systems Specialist

Fort Worth, TX · On-site +1

$94K - $122K/yr

Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems). * Support troubleshooting and continuous improvement initiatives. Product Development & Validation

Altura Concepts

Pizzaiolo

Mcallen, TX · On-site

Understanding of fermentation, dough proofing, and pizza baking techniques. * Experience working in high-volume restaurant kitchens. * Strong knife skills and food preparation knowledge. * Bilingual ...

Leinenkugel's

Process Lead - Brewing

Fort Worth, TX

$99K - $128K/yr

Expertise in brewing processes, including raw material handling, fermentation, yeast management, filtration, and blending. * Understands and is able to apply the Molson Coors World Class Supply Chain ...

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All JobsFermentation JobsFermentation Jobs in Texas

Fermentation information

See Texas salary details

$13

$18

$23

How much do fermentation jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for fermentation in Texas is $18.60, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $19.71 per hour, depending on experience, location, and employer.

What is a fermentation?

A fermentation job involves overseeing and managing the process of microbial or enzymatic conversion of substrates into desired products, such as food, beverages, biofuels, or pharmaceuticals. Professionals in this field may work in breweries, biotech firms, or food production facilities, ensuring that fermentation conditions are optimized for efficiency and quality. Responsibilities often include monitoring fermentation parameters, troubleshooting issues, and maintaining production standards.

What does a typical day look like for a professional working in fermentation?

A typical day for a fermentation professional often involves monitoring and adjusting fermentation processes, preparing culture media, collecting and analyzing samples, and ensuring compliance with safety and quality standards. You may work closely with quality assurance teams, production staff, and R&D scientists to troubleshoot issues and improve yields. The work environment can range from laboratory settings to industrial production facilities, and you may need to follow strict protocols and documentation practices. Collaboration and adaptability are key, as priorities can shift based on production schedules or unexpected process changes.

What are the key skills and qualifications needed to thrive in the fermentation position, and why are they important?

To thrive in Fermentation, you need a solid background in microbiology, biochemistry, and process engineering, often supported by a relevant science degree or technical training. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and Good Manufacturing Practices (GMP) certification is highly beneficial. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set top performers apart. These competencies are crucial for optimizing fermentation processes, ensuring product quality, and maintaining compliance in fast-paced production or research environments.

What are popular job titles related to Fermentation jobs in Texas?

For Fermentation jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Fermentation jobs in Texas look for?

The top searched job categories for Fermentation jobs in Texas are:

What cities in Texas are hiring for Fermentation jobs?

Cities in Texas with the most Fermentation job openings:

Fermentation jobs near you
Infographic showing various Fermentation job openings in Texas as of August 2026, with employment types broken down into 3% As Needed, 91% Full Time, 3% Part Time, and 3% Nights. Highlights an 100% In-person job distribution, with an average salary of $38,696 per year, or $18.6 per hour.

Quality Systems Specialist

Bimbo Bakeries USA

Fort Worth, TX • On-site

$94K - $122K/yr

Full-time

Life, Retirement, PTO

Re-posted 12 days ago

Bimbo Bakeries USA rating

6.1

Company rating: 6.1 out of 10

Based on 127 frontline employees who took The Breakroom Quiz

15th of 48 rated bakeries

Job description

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas'® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann's® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.
#LI-AS1
Come join the largest baking company in the world and our family of 20,000 associates nationwide!
Top Reasons to Work at Bimbo Bakeries USA:
Salary Range: $94,300 - $122,600
Annual Bonus Eligibility
Comprehensive Benefits Package
Paid Time Off
401k & Company Match
Position Summary:
The Quality Systems Specialist supports product quality, shelf life, and reformulation initiatives through analytical testing, data analysis, and cross-functional collaboration. This role partners with QFS, R&D, and Baking Technology teams to troubleshoot issues, optimize formulations, and ensure scalable, compliant solutions.
Key Responsibilities:
Analytical & Technical Support
  • Conduct testing on finished products and ingredients (pH, water activity, texture, shelf life)
  • Perform microbiological analysis (yeast & mold detection, trending)
  • Evaluate impact of reformulation on shelf life and mold control
  • Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems)
  • Support troubleshooting and continuous improvement initiatives

Product Development & Validation
  • Support formulation development, optimization, and scale-up
  • Participate in bench-top and plant trials
  • Validate ingredient systems under commercial conditions
  • Ensure alignment with reformulation requirements and claims

Data & Continuous Improvement
  • Analyze product and process data to identify trends and opportunities
  • Conduct statistical analysis and support DOE (Design of Experiments)
  • Generate technical reports with clear, actionable recommendations
  • Support process control updates and analytical method alignment

Cross-Functional Collaboration
  • Partner with QFS, Operations, R&D, and other teams to resolve product issues
  • Support reformulation initiatives and testing methodologies
  • Contribute to technical problem-solving and project alignment

Leadership Competencies:
  • Demonstrates Self-Awareness - Use a combination of feedback and reflection to gain productive insight into personal strengths and weaknesses.
  • Collaborates - builds partnerships and work collaboratively with others to meet shared objectives.
  • Action Oriented - take on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm.
  • Understands the Business - Understands the business and organizational environment and shows interest in adapting to their culture and ways of working.

Education and Work History:
  • Bachelor's degree in Food Science, Microbiology, Chemistry, or related field
  • Experience with analytical testing and food microbiology (yeast & mold)
  • Knowledge of bakery systems, shelf-life control, and ingredient functionality
  • Experience with data analysis tools (Excel, Minitab) and DOE (preferred)
  • Strong problem-solving, communication, and technical writing skills

Travel:
  • 25-40% travel required
  • Includes plant trials, validations, and cross-functional project support

The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions.
Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

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About Bimbo Bakeries

Sourced by ZipRecruiter

From the breakfast table to lunch boxes to family barbecues, Bimbo Bakeries USA's fresh, high-quality products have delighted Americans for generations. As the largest commercial baking company in the U.S., we are proud to deliver our bread, bagels, buns, English muffins and sweet baked goods to every town, city and community in the United States. Bimbo Bakeries USA is proud part of Grupo Bimbo, the world’s largest baking company with operations in 34 countries.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Horsham, PA, US

Year founded

1945

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