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Fermentation Jobs in Dallas, TX (NOW HIRING)

The Avra Group

BREAD COOK

Dallas, TX · On-site

$17 - $25/hr

Strong understanding of bread-making techniques, including fermentation and proofing. * Ability to work in a fast-paced kitchen environment. * Strong organizational skills and attention to detail.

Iff

Technical Service Account Manager

Carrollton, TX · On-site +1

Handson experience supporting fermentation or enzymedriven industrial processes * Prior success in a customerfacing technical or application support role * Ability to translate complex technical ...

Bimbo Bakeries

Quality Systems Specialist

Fort Worth, TX · On-site

$94K - $122K/yr

Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems). Support troubleshooting and continuous improvement initiatives. Product Development & Validation Support ...

New

Grupo Bimbo

Quality Systems Specialist

Fort Worth, TX · On-site

$94K - $122K/yr

Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems) * Support troubleshooting and continuous improvement initiatives Product Development & Validation * Support ...

Bimbo Bakeries

Quality Systems Specialist

Fort Worth, TX · On-site

$94K - $122K/yr

... fermentation systems) Support troubleshooting and continuous improvement initiatives Product Development & Validation Support formulation development, optimization, and scale-up Participate in bench ...

New

Grupo Bimbo

Quality Systems Specialist

Fort Worth, TX · On-site +1

$94K - $122K/yr

Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems). * Support troubleshooting and continuous improvement initiatives. Product Development & Validation

Parvco

Corporate Pastry Chef

Dallas, TX

The candidate should possess advanced expertise in large-scale laminated viennoiserie production, artisan bread and fermentation, and the development and execution of sophisticated plated and ...

ParvCo

Corporate Chef

Dallas, TX

The candidate should possess advanced expertise in large-scale laminated viennoiserie production, artisan bread and fermentation, and the development and execution of sophisticated plated and ...

New

Parvco

Corporate Pastry Chef

Dallas, TX · On-site

$120K/yr

The candidate should possess advanced expertise in large-scale laminated viennoiserie production, artisan bread and fermentation, and the development and execution of sophisticated plated and ...

ParvCo

Corporate Pastry Chef

Dallas, TX · On-site

The candidate should possess advanced expertise in large-scale laminated viennoiserie production, artisan bread and fermentation, and the development and execution of sophisticated plated and ...

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All JobsFermentation JobsFermentation Jobs in Dallas, TX

Fermentation information

See Dallas, TX salary details

$14

$19

$24

How much do fermentation jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for fermentation in Dallas, TX is $19.75, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $20.91 per hour, depending on experience, location, and employer.

What is a fermentation?

A fermentation job involves overseeing and managing the process of microbial or enzymatic conversion of substrates into desired products, such as food, beverages, biofuels, or pharmaceuticals. Professionals in this field may work in breweries, biotech firms, or food production facilities, ensuring that fermentation conditions are optimized for efficiency and quality. Responsibilities often include monitoring fermentation parameters, troubleshooting issues, and maintaining production standards.

What does a typical day look like for a professional working in fermentation?

A typical day for a fermentation professional often involves monitoring and adjusting fermentation processes, preparing culture media, collecting and analyzing samples, and ensuring compliance with safety and quality standards. You may work closely with quality assurance teams, production staff, and R&D scientists to troubleshoot issues and improve yields. The work environment can range from laboratory settings to industrial production facilities, and you may need to follow strict protocols and documentation practices. Collaboration and adaptability are key, as priorities can shift based on production schedules or unexpected process changes.

What are the key skills and qualifications needed to thrive in the fermentation position, and why are they important?

To thrive in Fermentation, you need a solid background in microbiology, biochemistry, and process engineering, often supported by a relevant science degree or technical training. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and Good Manufacturing Practices (GMP) certification is highly beneficial. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set top performers apart. These competencies are crucial for optimizing fermentation processes, ensuring product quality, and maintaining compliance in fast-paced production or research environments.

What are popular job titles related to Fermentation jobs in Dallas, TX?

For Fermentation jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Fermentation jobs in Dallas, TX look for?

The top searched job categories for Fermentation jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Fermentation jobs?

Cities near Dallas, TX with the most Fermentation job openings:

Fermentation jobs near you
Infographic showing various Fermentation job openings in Dallas, TX as of August 2026, with employment types broken down into 89% Full Time, and 11% Nights. Highlights an 89% In-person, and 11% Remote job distribution, with an average salary of $41,080 per year, or $19.8 per hour.

BREAD COOK

Dallas, TX • On-site

The Avra Group
Restaurants • 501 - 1,000 employees
Learn more about The Avra Groupexternal

$17 - $25/hr

Full-time

Re-posted 6 days ago

Job description

Bread Cook

Position Overview:

The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan bread making and a dedication to producing high-quality baked goods.

Key Responsibilities:

  1. Bread Preparation:
    • Mix, knead, and shape bread dough according to recipes and instructions.
    • Operate commercial ovens and other kitchen equipment to bake bread to perfection.
    • Monitor bread production to ensure proper proofing and baking times.
  2. Quality Control:
    • Ensure that all bread is baked to the highest standards, with attention to texture, taste, and appearance.
    • Adjust recipes or processes as needed to maintain consistency and quality.
  3. Inventory and Supplies:
    • Manage inventory of ingredients, including flour, yeast, and other baking essentials.
    • Maintain an organized and clean work area, ensuring compliance with health and safety regulations.
    • Communicate with management regarding supply needs or equipment issues.
  4. Team Collaboration:
    • Work closely with other kitchen staff to coordinate baking schedules and meet production needs.
    • Assist with special orders or requests as needed.

Qualifications:

  • Previous experience as a bread cook or baker is required.
  • Strong understanding of bread-making techniques, including fermentation and proofing.
  • Ability to work in a fast-paced kitchen environment.
  • Strong organizational skills and attention to detail.
  • Flexibility to work early mornings, weekends, and holidays as required.

Apply