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Fermentation Science Jobs in California (NOW HIRING)

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Quality Manager

Keyes, CA · On-site

$115K - $125K/yr

Monitor fermentation and provide data/reports to the management team to help troubleshoot and ... Bachelor's degree in Chemistry, Biochemistry, Microbiology, Biology or related science required ...

... fermentation, with a focus on small molecules for use as cosmetic active ingredients. This individual will serve as a subject matter expert in downstream processing, assisting a team of scientists ...

Harvest Lab Intern

Geyserville, CA · On-site

$22 - $25/hr

This role is responsible for fermentation monitoring, tank and barrel sampling, and wine analysis ... High school diploma required, bachelor's degree in enology or science preferred. * Must have ...

New

... fermentation, with a focus on small molecules for use as cosmetic active ingredients. This individual will serve as a subject matter expert in downstream processing, assisting a team of scientists ...

... advancing science and technology to strengthen U.S. security and promote global stability. Our ... Experience with fermentation, microbial process development, or bioprocess scale-up. * Experience ...

Software Engineer II

Emeryville, CA

$112K - $154K/yr

Client X manufactures sustainable plant-derived ingredients using fermentation-based technology to ... In addition, we collaborate daily with data scientists and computational biologists to use our ...

Showing results 41-60

Fermentation Science information

See California salary details

$45.4K

$81.6K

$118.9K

How much do fermentation science jobs pay per year?

As of Aug 23, 2026, the average yearly pay for fermentation science in California is $81,575.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,100.00 and $93,300.00 per year, depending on experience, location, and employer.

What is fermentation science?

A Fermentation Science job involves studying, optimizing, and applying microbial processes to produce food, beverages, biofuels, and pharmaceuticals. Professionals in this field work in industries like brewing, dairy, biotechnology, and medicine, focusing on fermentation techniques, quality control, and product development. They may also conduct research to improve fermentation efficiency and sustainability. Jobs can range from laboratory research and production management to regulatory roles ensuring safety and compliance.

What does a fermentation scientist do?

A typical day in Fermentation Science often involves monitoring ongoing fermentations, running laboratory analyses, troubleshooting process issues, and maintaining detailed records of experiments or production batches. Professionals frequently collaborate with quality assurance teams, production staff, and sometimes research and development departments to optimize products or processes. It's common to split time between hands-on laboratory or production floor work and desk-based tasks like data analysis and reporting. The work environment is dynamic and requires adaptability to shifting priorities and production demands, making strong communication and organizational skills crucial for success.

What are the key skills and qualifications needed to thrive in fermentation science?

A successful career in Fermentation Science typically requires a solid background in biology, chemistry, and microbiology, usually with a relevant degree such as fermentation science, food science, or microbiology. Familiarity with laboratory equipment, fermentation monitoring software, and adherence to safety protocols and quality standards is highly valued, and certifications like HACCP can be beneficial. Attention to detail, strong problem-solving abilities, and effective teamwork and communication skills are essential soft skills in this field. These skills enable professionals to efficiently manage complex fermentation processes, ensure product quality, and contribute to innovation in food, beverage, or bio-industrial settings.

How do you become a fermentation scientist?

To become a fermentation scientist, typically a bachelor's degree in microbiology, biochemistry, or a related field is required, often followed by a master's or Ph.D. for advanced roles. Gaining experience with fermentation processes, laboratory skills, and knowledge of microbial cultures and bioreactors is essential, along with familiarity with analytical tools and safety protocols.

How much do fermentation science professionals make?

Fermentation science professionals' salaries vary based on experience, education, and location, but entry-level positions typically start around $40,000 to $50,000 annually. With experience and specialized skills, such as brewing or microbiology expertise, salaries can increase to $70,000 or more. Many roles also offer opportunities for advancement into research, quality control, or management positions.

What can you do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, winemaking, distilling, and food fermentation industries. Graduates can work as brewers, quality control specialists, product development scientists, or fermentation technicians, often utilizing laboratory skills and knowledge of microbiology and chemistry. Certification and hands-on experience can enhance job prospects in this field.

What are the most commonly searched types of Fermentation Science jobs in California?

The most popular types of Fermentation Science jobs in California are:

What job categories do people searching Fermentation Science jobs in California look for?

The top searched job categories for Fermentation Science jobs in California are:

What cities in California are hiring for Fermentation Science jobs?

Cities in California with the most Fermentation Science job openings:

Infographic showing various Fermentation Science job openings in California as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 73% Physical, 4% Hybrid, and 23% Remote job distribution, with an average salary of $81,575 per year, or $39.2 per hour.

Full-time

Re-posted 18 days ago


Job description

Company Description

Our staffing solutions connect skilled candidates with the best companies in the area. We take pride in understanding a candidate's skill set, experience and needs and then pairing them up with the right organization. We conduct thorough interviews, reference and background checks, and we verify previous work history of all our candidates before we place them. As one of the premier Staffing agencies in Colorado, we help job seekers find positions in various fields of work at the best organizations in Colorado. Not only do we provide you with job opportunities, we also offer ongoing training and courses that will help you improve your skills and work.

Job Description

The primary responsibility of this role, as principal scientist formulation, is to provide leadership in formulation development of biologicals for agricultural application. The ideal candidate is highly versatile, energetic and has extensive technical background and excellent organizational and communication skills and the ability to work in collaborative environments 
The incumbent will: 
Provide technical leadership in formulation technology for biologicals 
Manage day-to-day formulation research operations 
Develop research strategies, approaches and plans for formulation projects 
Develop practical and cost-effective formulations that enable commercialization of biological products 
Evaluate formulation options, technical feasibilities, and costs for new projects 
Collaborate with scientists, engineers, and technicians in fermentation and other departments. 
The selected candidate is required to possess the following: 
Ph.D. with a minimum of 6 years of industrial experience in formulation for agricultural applications including 2 years of supervisory experience in industrial sittings 
Proven track record of effective team building and people management skills 
Excellent organizational and communication skills and the ability to work in collaborative environments 
Extensive experience in agricultural chemical or microbial product formulations 
Demonstrated track record in the development of formulation processes such as spray drying, freeze drying, granulation, and micro emulsions 
Extensive knowledge and hands-on experience in various formulation formats 
Experience in developing and drafting technical documentations for product registration 
Working knowledge in application/delivery systems 
Ability to analyze and interpret business and scientific periodicals, professional journals, technical procedures and government regulations. 
Salary and grade level will be commensurate with experience and/or education level.

Qualifications


The selected candidate is required to possess the following: 
Ph.D. with a minimum of 6 years of industrial experience in formulation for agricultural applications including 2 years of supervisory experience in industrial sittings 
Proven track record of effective team building and people management skills 
Excellent organizational and communication skills and the ability to work in collaborative environments 
Extensive experience in agricultural chemical or microbial product formulations 
Demonstrated track record in the development of formulation processes such as spray drying, freeze drying, granulation, and micro emulsions 
Extensive knowledge and hands-on experience in various formulation formats 
Experience in developing and drafting technical documentations for product registration 
Working knowledge in application/delivery systems 
Ability to analyze and interpret business and scientific periodicals, professional journals, technical procedures and government regulations. 

Additional Information
All your information will be kept confidential according to EEO guidelines.