ZipRecruiter

Log In

1

Federal Programs Director Jobs in Myrtle Beach, SC

previous page

Showing results 41-60

All JobsFederal Programs JobsFederal Programs Director JobsFederal Programs Director Jobs in Myrtle Beach, SC

Federal Programs Director information

See Myrtle Beach, SC salary details

$22.2K

$61K

$132.5K

How much do federal programs director jobs pay per year?

As of Sep 7, 2026, the average yearly pay for federal programs director in Myrtle Beach, SC is $60,974.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,914.00 and $74,086.00 per year, depending on experience, location, and employer.

What does a Federal Programs Director do?

A Federal Programs Director oversees the planning, implementation, and management of federally funded programs within an organization, such as a school district, government agency, or nonprofit. Their responsibilities include ensuring compliance with federal regulations, managing budgets, preparing reports, and coordinating with internal teams and external partners. They play a key role in securing funding, monitoring program effectiveness, and making sure that program objectives are met. The role often requires strong leadership, organizational, and communication skills.

What are the key skills and qualifications needed to thrive as a Federal Programs Director?

To thrive as a Federal Programs Director, you need expertise in program management, regulatory compliance, budgeting, and a relevant degree (often in public administration, education, or a related field). Familiarity with federal grant management systems, data analysis tools, and sometimes certifications like PMP are typically required. Strong leadership, communication, and problem-solving skills are essential for building consensus and navigating complex stakeholder environments. These skills ensure effective oversight, regulatory adherence, and the successful delivery of federally funded initiatives.

How does a Federal Programs Director typically collaborate with other departments or agencies?

A Federal Programs Director regularly works with internal teams such as finance, compliance, and human resources, as well as external partners like state agencies, local governments, and federal authorities. Collaboration often involves coordinating program implementation, ensuring regulatory compliance, and aligning objectives across multiple stakeholders. Effective communication and relationship-building skills are essential for managing cross-functional projects and addressing challenges that arise during program execution.

What is the difference between Federal Programs Director vs Grant Coordinator?

AspectFederal Programs DirectorGrant Coordinator
CredentialsBachelor's degree often in public administration, social sciences, or related fields; experience in federal programsBachelor's degree in related fields; experience in grant management or administration
Work EnvironmentLeads federal program initiatives, manages teams, and oversees complianceAssists in grant application processes, monitors grant activities, and reports
Employer & IndustryGovernment agencies, non-profits, educational institutionsNon-profits, educational institutions, government offices

The Federal Programs Director and Grant Coordinator roles both involve working with federal funding, but the Director typically oversees entire programs and manages teams, while the Coordinator focuses on grant administration and compliance. The Director has broader responsibilities and strategic oversight, whereas the Coordinator handles day-to-day grant activities.

What is a federal programs director?

A federal programs director oversees the planning, implementation, and management of government-funded initiatives and grants. They coordinate with federal agencies, ensure compliance with regulations, and often require strong leadership, project management skills, and knowledge of federal policies. The role typically involves budgeting, reporting, and collaboration with various stakeholders.

What are popular job titles related to Federal Programs Director jobs in Myrtle Beach, SC?

For Federal Programs Director jobs in Myrtle Beach, SC, the most frequently searched job titles are:

What job categories do people searching Federal Programs Director jobs in Myrtle Beach, SC look for?

The top searched job categories for Federal Programs Director jobs in Myrtle Beach, SC are:

What cities near Myrtle Beach, SC are hiring for Federal Programs Director jobs?

Cities near Myrtle Beach, SC with the most Federal Programs Director job openings:

Federal Programs Director jobs near you

Director of Operations

Homegrown Hospitality Group

Myrtle Beach, SC • On-site

Full-time

Medical, Dental, Retirement

Re-posted 3 days ago

Job description

Job Title: Director of Operations
Location: Charleston, Myrtle Beach, or Columbia (depending on candidate location)
Reports to: Leadership Team and Owner
Job Summary
The Director of Operations (DO) for our multi-concept restaurant group plays a pivotal role in overseeing multi-unit restaurant locations, driving operational excellence, and achieving financial goals. As a strategic leader, the RDO is responsible for developing and implementing systems to ensure each location within their region meets or exceeds standards in quality, guest satisfaction, employee engagement, and financial performance. This role requires a deep understanding of the hospitality industry, excellent people management skills, and a proven track record of success in multi-unit operations.
Key Responsibilities
  1. Strategic Leadership and Planning
    • Develop and execute regional operational strategies in alignment with the company's overall business goals.
    • Identify growth opportunities, new market expansions, and ways to optimize existing locations within the assigned region.
    • Create annual budgets and forecasts for all locations, in collaboration with the finance team.
  2. Operational Excellence
    • Ensure high standards of food quality, guest service, cleanliness, and brand consistency across all locations.
    • Conduct regular audits and assessments to monitor each restaurant's compliance with company policies and procedures.
    • Partner with restaurant managers to resolve any operational challenges and implement improvements.
  3. Financial Performance
    • Oversee and manage the region's P&L to meet or exceed revenue, expense, and profit targets.
    • Drive cost control initiatives by managing inventory, labor, and other variable expenses.
    • Analyze financial reports and metrics to identify trends and areas of improvement, providing actionable insights to restaurant management teams.
  4. People Management and Development
    • Recruit, hire, train, and mentor General Managers and key restaurant leaders within the region.
    • Foster a positive, results-driven culture that emphasizes collaboration, accountability, and employee satisfaction.
    • Develop and implement programs to retain top talent and build leadership pipelines within the region.
    • Conduct regular performance evaluations, setting clear objectives and expectations.
  5. Brand Management and Guest Experience
    • Uphold brand standards and promote brand loyalty through exceptional guest experiences.
    • Actively monitor guest feedback across all locations, addressing concerns and ensuring a consistent guest experience.
    • Collaborate with the marketing team to create and implement promotions that align with brand objectives and regional needs.
  6. Cross-functional Collaboration
    • Work closely with HR, finance, marketing, and culinary teams to support all operational initiatives and ensure alignment with broader company goals.
    • Provide insights and feedback to product development teams to continuously enhance offerings based on guest and market feedback.
  7. Compliance and Safety
    • Ensure all locations within the region comply with local, state, and federal health and safety regulations.
    • Conduct regular safety audits and ensure each location follows best practices for health and food safety.
    • Handle crisis management, including overseeing resolution processes for any incidents or emergencies within the region.

Expectations and Qualifications
Educational Requirements
  • Bachelor's degree in Business Administration, Hospitality Management, or a related field. MBA or advanced degree preferred.

Experience
  • 4+ years of experience in restaurant management, with at least 2+ years in a multi-unit or regional management role.
  • Demonstrated success managing financial performance, including budgets, cost controls, and P&L management.
  • Experience managing a diverse portfolio of restaurant concepts preferred.

Skills and Abilities
  • Proven leadership skills with a talent for motivating and developing teams.
  • Strong analytical and problem-solving abilities.
  • Excellent communication and interpersonal skills.
  • Ability to travel frequently within the assigned region.
  • Strong understanding of restaurant operations, including service, kitchen, and inventory management.

Performance Metrics
The DO's performance will be measured on the following metrics:
  1. Financial Performance: Achieving or exceeding budgeted revenue and profit targets.
  2. Guest Satisfaction: Meeting and improving guest satisfaction scores across locations.
  3. Operational Compliance: Successfully completing operational audits and ensuring consistent policy compliance.
  4. Employee Retention and Satisfaction: Achieving retention goals and maintaining positive employee engagement scores.
  5. Growth and Expansion: Effectively managing the rollout of new locations or concepts, if applicable.

This position offers a competitive salary, performance-based bonuses, and benefits, including [health, dental, retirement options, etc.]. The DO will be a key player in driving our brand's success and growth and will have the opportunity to make a meaningful impact within a fast-paced and dynamic work environment.

Apply