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Fda Food Inspector Jobs in Georgia (NOW HIRING)

Production Technician III

College Park, GA · On-site

$25.38 - $38.08/hr

Develop and execute inspections and preventive/predictive maintenance tasks on production and ... Experience working in a food processing environment and familiar with USDA, FDA, and SQF policies ...

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Quality Control Assistant / QC Assistant

White, GA · On-site

$21 - $25/hr

  • Medical

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  • PTO

... FDA) / OSHA guidelines. * Drive off-site for business-related purposes as needed. * Perform any other duties assigned. Other Food Safety Duties: * Perform pre-operational inspections and take actions ...

... chemicals, food & beverage, etc.). Key Responsibilities * Lead the design, configuration, and ... Lead integration of WM/EWM batch processes with QM (inspection lot-driven stock status, usage ...

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Factory Administration Supervisor

White, GA · On-site

$75K/yr

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  • PTO

... and FDA regulations are followed. * Manage order processing and coordinate with suppliers and ... Perform Food Safety Duties: * Perform pre-operational inspections and take actions when applicable.

Production Technician II

Buckhead, GA · On-site

$21.30 - $31.97/hr

Perform inspections and complete preventive/predictive maintenance tasks on production and process ... Experience working in a food processing environment and familiar with USDA, FDA, and SQF policies ...

Experienced Quality Assurance Supervisor

Norcross, GA · On-site

$53K - $60K/yr

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Quality Assurance in Food Production Location: Norcross, GA Position Overview We are looking for a ... Administer bi-annual FDA facility registrations. Assist with GFSI and plant audit prep. Coordinate ...

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Factory Facility Operator / Factory Maintenance

White, GA · On-site

$21 - $25/hr

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  • Life

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  • PTO

Maintain high sanitation and workplace safety standards in compliance with SQF, HACCP, FDA ... from food safety initiatives such as pre-operational inspections, internal/external audits ...

This position is essential for ensuring food safety in compliance with FSMA regulations. The job ... Keep the mill clean and ready for inspection at all times * Must be available to work nights ...

Laboratory Services Technician

Atlanta, GA · On-site

$24.17 - $29.26/hr

Food and Drug Administration's Atlanta Human and Animal Food Laboratory. In this role, you will ... Inspect washed items for cleanliness and readiness for reuse * Maintain orderly glassware and ...

Showing results 41-60

Fda Food Inspector information

See Georgia salary details

$20.7K

$46.4K

$83.6K

How much do fda food inspector jobs pay per year?

As of Aug 19, 2026, the average yearly pay for fda food inspector in Georgia is $46,390.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,500.00 and $53,600.00 per year, depending on experience, location, and employer.

What is an FDA Food Inspector?

An FDA Food Inspector is responsible for ensuring that food products meet federal safety and labeling regulations. They inspect food processing facilities, warehouses, and distribution centers to identify potential health hazards, contamination, or violations. Inspectors collect samples, review documentation, and enforce compliance with FDA regulations. Their work helps protect public health by preventing foodborne illnesses and ensuring that consumers receive safe, properly labeled food products.

What are the key skills and qualifications needed to thrive as an FDA Food Inspector?

To thrive as an FDA Food Inspector, you need a solid background in food science, microbiology, or a related field, often supported by a bachelor's degree and relevant regulatory knowledge. Familiarity with inspection tools, laboratory testing equipment, and FDA reporting systems like FACTS (Field Accomplishments and Compliance Tracking System) is essential. Strong attention to detail, clear communication, and critical thinking help inspectors effectively assess facilities and interact with stakeholders. These capabilities ensure the safety of the national food supply through meticulous inspections and regulatory compliance.

What are the typical working conditions and environments for an FDA Food Inspector?

FDA Food Inspectors often work in a variety of environments, including food processing plants, warehouses, agricultural sites, and sometimes laboratories or field offices. Schedules can include regular travel and occasional non-standard hours to inspect facilities during production. The job involves both independent inspections and collaboration with facility staff, federal teams, and sometimes state or local agencies. Inspectors must be comfortable in environments that require stringent hygiene protocols and sometimes personal protective equipment. This dynamic work setting helps ensure the safety and integrity of the food supply chain.

How do you become an FDA Food Inspector?

To become an FDA Food Inspector, candidates typically need a bachelor's degree in a relevant field such as biology, chemistry, or food science. They must also pass a competitive federal hiring process, which includes written exams and background checks, and may require relevant work experience or training in food safety and inspection procedures.

How much money do FDA Food Inspectors make?

FDA Food Inspectors typically earn a median annual salary of around $70,000 to $80,000, depending on experience, location, and level of certification. Salaries can increase with seniority, specialized training, and supervisory roles, and inspectors often work in government settings with benefits and regular schedules.

What are popular job titles related to Fda Food Inspector jobs in Georgia?

For Fda Food Inspector jobs in Georgia, the most frequently searched job titles are:

What cities in Georgia are hiring for Fda Food Inspector jobs?

Cities in Georgia with the most Fda Food Inspector job openings:

Infographic showing various Fda Food Inspector job openings in Georgia as of August 2026, with employment types broken down into 85% Full Time, 7% Part Time, 2% Temporary, and 6% Nights. Highlights an 100% In-person job distribution, with an average salary of $46,390 per year, or $22.3 per hour.

Production Technician III

Sysco Corporation

College Park, GA • On-site

$26.15 - $39.23/hr

Full-time

Re-posted 4 hours ago


Sysco rating

7.7

Company rating: 7.7 out of 10

Based on 322 frontline employees who took The Breakroom Quiz

106th of 365 rated logistics


Job description

Company:
US1072 Buckhead Meat Company
Sales Territory:
None
Zip Code:
30337
Travel Percentage:
0
COMPENSATION INFORMATION:
$26.15 - $39.23
The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors
JOB SUMMARY:
The Production Technician III role is essential for supporting the operations team and is responsible for planning and performing highly diversified duties to include installing, moving, repairing and preventive maintenance on production equipment throughout the facility. Perform 5S and Lean manufacturing activities including material handling improvements, production line configuration, and safety procedures.
This role must use and exemplify industry leading maintenance practices and methodologies to increase equipment safety, uptime, and performance.
DUTIES AND RESPONSIBILITIES:
  • Champions company and industry standard safety policies and procedures - OSHA, NEC, NFPA, USDA, FDA, etc. Recognize, escalate, and action unsafe work conditions and engages with co-workers to ensure conditions and behaviors comply with policies. Make suggestions to improve safe work practices and procedures as appropriate.
  • Develop and execute inspections and preventive/predictive maintenance tasks on production and process utility equipment to increase quality, safety, and overall equipment reliability.
  • Diagnose and repair production and process utility equipment deficiencies and failures; to include, but not limited to mechanical, electrical, pneumatic, and hydraulic equipment. May include facility repairs as needed.
  • Use continuous improvements tools and methods to improve equipment reliability, may include root cause analysis (RCA), failure mode analysis (FMA) and make recommendations to prevent recurrence. Coach and train team members on RCA and FMA.
  • Champion and lead production equipment rebuilds, line moves, installations, setups, and calibrations. Work with OEM's on emergency repairs as needed.
  • Read and interpret equipment work orders, manuals, assembly diagrams, electrical schematics, and P&ID's to perform required maintenance and service. Coach and train team members on reading and interpreting said technical documents.
  • Responsible for effectively managing assigned planned work, unplanned failures, and work orders in a high-paced, fluid work environment.
  • Responsible for accurately and concisely logging work orders in computerized maintenance management system (CMMS) to properly track maintenance and equipment performance metrics; to include labor, equipment uptime, preventive maintenance compliance, MTTR, MTBF, part usage, etc.

QUALIFICATIONS:
Experience
Required
  • Five (5) plus years of maintenance experience in a manufacturing setting.

Experience using lockout tagout, job hazard analysis, hot work permits, confined space, etc.
Experience working in a food processing environment and familiar with USDA, FDA, and SQF policies and procedures
Preferred
  • 1 year experience in a leadership role
  • Experience with the use of condition diagnostic techniques including vibration analysis, oil analysis, ultrasonic testing, and thermographic testing.

Education
High School Diploma or GED
Certificates, Licenses, and Registrations:
  • Required - Must provide own tools (diagnostic equipment and major tools provided by Sysco) necessary to perform all maintenance repair and diagnostics.
  • Preferred - Formal training in equipment maintenance repair, installation, and troubleshooting of electrical equipment is highly desired.

Skills
  • Extensive knowledge of OSHA safety regulations
  • Extensive knowledge of environmental and food safety regulations
  • Moderate computer skills and knowledge
  • Extensive knowledge and skill in Preventive Maintenance Inspections and repair
  • Extensive knowledge and skill in diagnosis and repair of mechanical, electrical, pneumatic and hydraulic systems
  • Extensive knowledge and skill with a multi-meter, infrared thermometer, and megohmmeter.
  • Extensive knowledge of OSHA safety regulations
  • Extensive knowledge of environmental and food safety regulations
  • Moderate computer skills and knowledge
  • Extensive knowledge and skill in Preventive Maintenance Inspections and repair
  • Extensive knowledge and skill in diagnosis and repair of mechanical, electrical, pneumatic and hydraulic systems
  • Extensive knowledge and skill with a multi-meter, infrared thermometer, and megohmmeter.

Physical Demands:
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
  • The employee is occasionally required to sit and must frequently lift heavy items.
  • The employee is Repair work requires excellent hand and finger dexterity used for wrenches, hand tools and other shop equipment
  • Ability to operate various pieces of equipment
  • Ability to stand, sit, walk, bend, reach
  • Ability to push/pull
  • Ability to lift /carry
  • Ability to grasp tools
  • Ability to perform Repetitive motion: wrenches and hand tools

Working Conditions:
The work environment characteristics described here are representative of those an associate may encounter while performing the essential functions of the job.
  • Food processing temperatures of <=38 degrees F.
  • While performing the duties of this job, the associate is occasionally exposed to wet, hot, extreme cold and/or humid conditions; and moving mechanical parts and may be required to work in confined spaces. The associate works non-traditional business hours including evenings, nights, weekends, holidays and on-call. The associate may occasionally be required to travel to other Operating Companies or the corporate office as business needs dictate (i.e. training, business continuation, etc.). The associate is occasionally exposed to high, precarious places and confined spaces. The associate is occasionally exposed to fumes or airborne particles. The noise level in the work environment is usually moderate.

BENEFITS INFORMATION:
For information on Sysco's Benefits, please visit https://SyscoBenefits.com
OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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