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Fda Food Inspector Jobs in Georgia (NOW HIRING)

Tip top, Inc.

Manager of Technical Services

Rockmart, GA · On-site

$103K - $103K/yr

Ensure adherence to food safety regulations (e.g., FDA, USDA) and industry standards (e.g., HACCP ... Conduct regular audit and inspections to identify areas for enhancement Microbiological and ...

Workforce Consultants

Production Supervisor

White, GA · On-site

$75K/yr

... with SQF,HACCP,FDA requirements and OSHA regulations to ensure readiness for third-party audits and regulatory inspections. * Perform other duties as assigned. Perform Food Safety Duties:

TriCom Quest

Be Seen First

Factory Warehouse Shipping Supervisor

White, GA · On-site

$75K/yr

Maintain high sanitation and workplace safety standards in compliance with SQF, HACCP, FDA ... Perform Food Safety Duties: * Perform pre-operational inspections and take actions when applicable.

TriCom Quest

Factory Facility Supervisor

White, GA · On-site

$75K/yr

Maintain high sanitation and workplace safety standards in compliance with SQF, HACCP, FDA ... Perform Food Safety Duties: * Perform pre-operational inspections and take actions when applicable.

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Showing results 21-40

All JobsFda Food Inspector JobsFda Food Inspector Jobs in Georgia

Fda Food Inspector information

See Georgia salary details

$20.7K

$46.4K

$83.6K

How much do fda food inspector jobs pay per year?

As of Aug 19, 2026, the average yearly pay for fda food inspector in Georgia is $46,390.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,500.00 and $53,600.00 per year, depending on experience, location, and employer.

What is an FDA Food Inspector?

An FDA Food Inspector is responsible for ensuring that food products meet federal safety and labeling regulations. They inspect food processing facilities, warehouses, and distribution centers to identify potential health hazards, contamination, or violations. Inspectors collect samples, review documentation, and enforce compliance with FDA regulations. Their work helps protect public health by preventing foodborne illnesses and ensuring that consumers receive safe, properly labeled food products.

What are the key skills and qualifications needed to thrive as an FDA Food Inspector?

To thrive as an FDA Food Inspector, you need a solid background in food science, microbiology, or a related field, often supported by a bachelor's degree and relevant regulatory knowledge. Familiarity with inspection tools, laboratory testing equipment, and FDA reporting systems like FACTS (Field Accomplishments and Compliance Tracking System) is essential. Strong attention to detail, clear communication, and critical thinking help inspectors effectively assess facilities and interact with stakeholders. These capabilities ensure the safety of the national food supply through meticulous inspections and regulatory compliance.

What are the typical working conditions and environments for an FDA Food Inspector?

FDA Food Inspectors often work in a variety of environments, including food processing plants, warehouses, agricultural sites, and sometimes laboratories or field offices. Schedules can include regular travel and occasional non-standard hours to inspect facilities during production. The job involves both independent inspections and collaboration with facility staff, federal teams, and sometimes state or local agencies. Inspectors must be comfortable in environments that require stringent hygiene protocols and sometimes personal protective equipment. This dynamic work setting helps ensure the safety and integrity of the food supply chain.

How do you become an FDA Food Inspector?

To become an FDA Food Inspector, candidates typically need a bachelor's degree in a relevant field such as biology, chemistry, or food science. They must also pass a competitive federal hiring process, which includes written exams and background checks, and may require relevant work experience or training in food safety and inspection procedures.

How much money do FDA Food Inspectors make?

FDA Food Inspectors typically earn a median annual salary of around $70,000 to $80,000, depending on experience, location, and level of certification. Salaries can increase with seniority, specialized training, and supervisory roles, and inspectors often work in government settings with benefits and regular schedules.

What are popular job titles related to Fda Food Inspector jobs in Georgia?

For Fda Food Inspector jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Fda Food Inspector jobs in Georgia look for?

The top searched job categories for Fda Food Inspector jobs in Georgia are:

What cities in Georgia are hiring for Fda Food Inspector jobs?

Cities in Georgia with the most Fda Food Inspector job openings:

Fda Food Inspector jobs near you
Infographic showing various Fda Food Inspector job openings in Georgia as of August 2026, with employment types broken down into 85% Full Time, 7% Part Time, 2% Temporary, and 6% Nights. Highlights an 100% In-person job distribution, with an average salary of $46,390 per year, or $22.3 per hour.

Manager, Quality Assurance

F&S Fresh Foods

Conley, GA

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Job description

Who We AreHeadquartered in Vineland, NJ, F&S Fresh Foods is leading the way in fresh-cut fruit, vegetables, and meal solutions distribution. With the recent acquisition of five additional state-of-the-art facilities strategically located across the U.S., we now deliver to customers across the United States and Canada every single day!For over 40 years, we've been redefining production and safety processes, building strong partnerships, and creating endless possibilities for our diverse customers from restaurants and supermarket prepared food operations to convenience store chains and beyond. At F&S, we are fueling families with nutrition, innovation, and convenience, turning meals into memorable moments. By combining cutting-edge technology, deep-rooted customer relationships, and operational excellence, we are shaping the future of fresh from farm to family.We're not just about food; we're about people. Recognized as a Great Place to Work for three consecutive years, our team of 2,100 full-time employees drives our culture forward by living our values every day. If you're ready to be part of a company that values innovation, excellence, and community impact, join us as we embrace our next exciting chapter of growth. Together, we're planting the seeds of progress and nourishing a fresh, healthy future for everyone!What We OfferCompetitive compensation packageComprehensive benefits: Medical, Dental, Vision and Life Insurance401(K) including company match!Paid Time Off annually + Paid HolidaysCareer Advancement opportunities and Tuition AssistanceWhat's the RoleThe Quality Assurance Manager is responsible for leading the food safety and quality function within a USDA-FSIS/FDA regulated manufacturing environment, ensuring our products consistently meet regulatory, customer, and company standards. This role matters because it directly protects F&S's reputation, customer trust, and the safety of the families we feed every day. We're looking for a strategic, systems-thinking leader who can navigate regulatory inspections and customer audits with confidence while building and developing a high-performing quality team. The ideal candidate combines deep technical expertise in food safety and quality management with strong business acumen, executive presence, and a data-driven approach to continuous improvement.  What You'll Own Lead and develop the site's Food Safety/Quality team, building bench strength for future leaders Own the Quality Management System, ensuring alignment with food safety regulations and company standards Lead USDA-FSIS/FDA inspections and customer audits from preparation through resolution Drive strategic quality initiatives using systems thinking and cross-functional collaboration Partner with operations leadership on business-critical decisions impacting food safety and quality Champion a data-driven continuous improvement culture across the plant Maintain and elevate HACCP, SQF, and related food safety program compliance Communicate quality performance and risk to executive leadership with clarity and influence Requirements What You Bring7+ years of progressive Food Safety/Quality experience, including 3+ years leading Food Safety/Quality teams in a USDA-FSIS/FDA regulated food manufacturing environmentDemonstrated leadership experience within a USDA-FSIS inspected, RTE manufacturing environment (required)Expert knowledge of food safety regulations and Quality Management SystemsProven experience leading USDA-FSIS/FDA inspections and customer auditsHACCP Certification, Seafood HACCP Certification (or obtain within 60 days), and PCQI Certification requiredSQF Practitioner certification, or ability to meet the site's SQF Practitioner qualifications within 6 monthsInternal Auditor certification requiredNice to have: ServSafe, ASQ Certified Quality Manager (CMQ/OE), ASQ Certified Quality Auditor (CQA), or Lean Six Sigma Green Belt or above  F&S is an equal opportunity employer and values diversity in its workforce. We encourage applications from candidates of all backgrounds. Join us in shaping the future of F&S Fresh Foods  

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