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Fda Food Inspector Jobs in Georgia (NOW HIRING)

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FSQA Supervisor - Food Manufacturing

Atlanta, GA · On-site

$33 - $34/hr

... A inspectors and production employees on food safety and quality protocols. * Evaluate QA team performance and recommend corrective actions when needed. * Maintain records in compliance with FDA ...

SkyChefs

$15 - $23/hr

... inspections and reporting activities. Support adherence to customer requirements, FDA, USDA, HACCP, and other applicable food safety and regulatory standards within the Customer Service Center (CSC)

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Sysco

Food Safety and Quality Assurance

Buckhead, GA · On-site

$16.83 - $25.29/hr

... inspection/audit procedures to ensure compliance of products and processes to corporate and ... Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be ...

GBC Food Services

Field QA Manager

Atlanta, GA · On-site

Oversee internal audits, regulatory inspections, and third-party certification audits (e.g., FDA, USDA, Steritech, SafetyCulture, Health Permitting) across all prepared food programs. * Manage crisis ...

Fresh Food Concepts, LLC

Field QA Manager

Atlanta, GA · On-site

Oversee internal audits, regulatory inspections, and third-party certification audits (e.g., FDA, USDA, Steritech, SafetyCulture, Health Permitting) across all prepared food programs. * Manage crisis ...

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All JobsFda Food Inspector JobsFda Food Inspector Jobs in Georgia

Fda Food Inspector information

See Georgia salary details

$20.7K

$46.4K

$83.6K

How much do fda food inspector jobs pay per year?

As of Sep 12, 2026, the average yearly pay for fda food inspector in Georgia is $46,390.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,500.00 and $53,600.00 per year, depending on experience, location, and employer.

What is an FDA Food Inspector?

An FDA Food Inspector is responsible for ensuring that food products meet federal safety and labeling regulations. They inspect food processing facilities, warehouses, and distribution centers to identify potential health hazards, contamination, or violations. Inspectors collect samples, review documentation, and enforce compliance with FDA regulations. Their work helps protect public health by preventing foodborne illnesses and ensuring that consumers receive safe, properly labeled food products.

What are the key skills and qualifications needed to thrive as an FDA Food Inspector?

To thrive as an FDA Food Inspector, you need a solid background in food science, microbiology, or a related field, often supported by a bachelor's degree and relevant regulatory knowledge. Familiarity with inspection tools, laboratory testing equipment, and FDA reporting systems like FACTS (Field Accomplishments and Compliance Tracking System) is essential. Strong attention to detail, clear communication, and critical thinking help inspectors effectively assess facilities and interact with stakeholders. These capabilities ensure the safety of the national food supply through meticulous inspections and regulatory compliance.

What are the typical working conditions and environments for an FDA Food Inspector?

FDA Food Inspectors often work in a variety of environments, including food processing plants, warehouses, agricultural sites, and sometimes laboratories or field offices. Schedules can include regular travel and occasional non-standard hours to inspect facilities during production. The job involves both independent inspections and collaboration with facility staff, federal teams, and sometimes state or local agencies. Inspectors must be comfortable in environments that require stringent hygiene protocols and sometimes personal protective equipment. This dynamic work setting helps ensure the safety and integrity of the food supply chain.

How do you become an FDA Food Inspector?

To become an FDA Food Inspector, candidates typically need a bachelor's degree in a relevant field such as biology, chemistry, or food science. They must also pass a competitive federal hiring process, which includes written exams and background checks, and may require relevant work experience or training in food safety and inspection procedures.

How much money do FDA Food Inspectors make?

FDA Food Inspectors typically earn a median annual salary of around $70,000 to $80,000, depending on experience, location, and level of certification. Salaries can increase with seniority, specialized training, and supervisory roles, and inspectors often work in government settings with benefits and regular schedules.

What are popular job titles related to Fda Food Inspector jobs in Georgia?

For Fda Food Inspector jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Fda Food Inspector jobs in Georgia look for?

The top searched job categories for Fda Food Inspector jobs in Georgia are:

What cities in Georgia are hiring for Fda Food Inspector jobs?

Cities in Georgia with the most Fda Food Inspector job openings:

    Fda Food Inspector jobs near you
    Infographic showing various Fda Food Inspector job openings in Georgia as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,390 per year, or $22.3 per hour.

    FSQA Supervisor - Food Manufacturing

    Atlanta, GA • On-site

    Rising Staff
    Human Resources Consulting Services • 501 - 1,000 employees
    Learn more about Rising Staffexternal

    $33 - $34/hr

    Full-time

    Medical, Dental, Vision, Life

    This job post has expired 1 day ago. Applications are no longer accepted.

    Job description

    We are seeking an experienced FSQA Supervisor to oversee the daily operations of the Food Safety & Quality Assurance department in a fast-paced food manufacturing environment near the Atlanta Airport.
    This role ensures that all production and quality activities meet or exceed company, customer, and regulatory standards with a strong focus on food safety, quality, service, and compliance.


    Responsibilities

    • Supervise FSQA department staff, schedules, and daily tasks to support production, shipping, and receiving.
    • Maintain and verify HACCP, prerequisite programs, and Food Safety & Quality Plans according to SQF standards.
    • Implement and manage the company’s Food Safety and Quality Systems.
    • Conduct training for QA inspectors and production employees on food safety and quality protocols.
    • Evaluate QA team performance and recommend corrective actions when needed.
    • Maintain records in compliance with FDA, USDA, SQF, and company policies.
    • Support the facility’s environmental testing program to ensure compliance with all standards.
    • Coordinate with Production, Maintenance, and Warehouse teams to prevent and resolve quality issues.
    • Manage product disposition for raw materials, in-process, and finished goods (test/approve/hold/reject).
    • Assist with root cause analysis, supplier issues, and customer complaint resolutions.
    • Support process improvements and plant trials as part of continuous improvement efforts.


    Requirements

    • Bachelor’s degree in Food Science, Food Technology, Nutrition, or a related field.
    • HACCP and GFSI certifications required; PCQI preferred.
    • Minimum 5 years of leadership experience in food manufacturing, quality assurance, or auditing.
    • Strong knowledge of FDA/USDA regulations and food safety systems.
    • Excellent communication and analytical skills.
    • Proficient in Microsoft Office 365 (Excel, Word, Outlook).
    • Bilingual (English & Spanish) strongly preferred.


    Work Environment

    • Cold, wet, and fast-paced food production environment.
    • Temperature range: 34°F to 38°F.
    • Exposure to noise, moving equipment, and cleaning chemicals.
    • Must be able to stand, walk, and lift up to 50 lbs. for extended periods.
    • QA employees may be exposed to laboratory chemicals; proper PPE is provided and required at all times.


    Benefits

    • Medical, dental, and vision insurance after 60 days of employment.
    • 401(k) retirement plan.
    • Ongoing training and professional development opportunities.
    • Stable, collaborative, and safety-focused work environment.

    Company Description

    With a team of recruiters and human resources specialists distributed throughout the United States, we focus on understanding the needs of both candidates and companies to build lasting and high-quality work relationships. We utilize advanced technology and digital tools to streamline hiring processes and ensure seamless coordination between employers and candidates.