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Fat Food Jobs in Oregon (NOW HIRING)

Famous Dave's BBQ

Line Cook

Portland, OR · On-site

$16.75 - $21/hr

Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions * Operate large-volume cooking equipment such as grills, deep-fat ...

Famous Dave's BBQ

Line Cook

Tualatin, OR · On-site

$16.50 - $20.50/hr

Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions * Operate large-volume cooking equipment such as grills, deep-fat ...

Famous Dave's BBQ

Prep Cook

Tualatin, OR · On-site

$14.75 - $18.75/hr

... fat fryers, smokers, ovens, stoves, and dishwashers * Maintain product presentations, product quality and cook time standards * Practice sanitary and safe food handling at all times * Clean as you go

Shriners Children's

Cook

Portland, OR · On-site

$19.97 - $29.95/hr

Prepares and cooks food for patients, employees, visitors, volunteers and for special catered ... fat fryer, choppers, and grill) * Demonstrates knowledge and skills to operate cash register ...

Shrinerschildrens

Cook

Portland, OR · On-site

$19.97 - $29.95/hr

Prepares and cooks food for patients, employees, visitors, volunteers and for special catered ... fat fryer, choppers, and grill) * Demonstrates knowledge and skills to operate cash register ...

Kaiser Permanente

Nutrition Assistant (On-Call)

Clackamas, OR · On-site

$16.25 - $22/hr

Gather patient menus, obtain food preference, clarify food allergy and other information pertinent ... Monitor calculated calorie, sodium, and fat controlled patient selections according to standards ...

Oregon Health & Science University

Cook 1

Portland, OR

$17 - $21.25/hr

Serve food from steam tables, fill 5 gallon buckets of ice for the soda machines, lift 30-50lb ... Works with deep fat fryers, grill, sauté, and various other kitchen equipment. We are Oregon ...

AZUL HOSPITALITY MASTER

Cook ("Cocinero/a")

Portland, OR · On-site

$19 - $20/hr

Prepare food items for customers using a quality predetermined method in a timely and consistent ... Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles * Set up ...

AZUL HOSPITALITY MASTER

Cook ("Cocinero/a")

Portland, OR · On-site

$19 - $20/hr

Prepare food items for customers using a quality predetermined method in a timely and consistent ... Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles * Set up ...

Azul Hospitality

Cook ("Cocinero/a")

Portland, OR · On-site

$19 - $20/hr

Prepare food items for customers using a quality predetermined method in a timely and consistent ... Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles * Set up ...

Azul Hospitality

Cook ("Cocinero/a")

Portland, OR · On-site

$19 - $20/hr

Prepare food items for customers using a quality predetermined method in a timely and consistent ... Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles * Set up ...

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Showing results 1-20

All JobsFat Food JobsFat Food Jobs in Oregon

Fat Food information

What is the difference between Fat Food vs Food Service Worker?

AspectFat FoodFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certificationsHigh school diploma or equivalent; food safety certifications
Work EnvironmentFast-food restaurants, quick serviceRestaurants, cafes, catering venues
Industry UsageFast-food industry, quick serviceHospitality, food service industry
Job FocusPreparing and serving fast food quicklyPreparing, serving, and assisting customers in food establishments

Fat Food and Food Service Worker roles both require similar certifications and often operate in fast-paced food environments. However, Fat Food typically refers to roles in fast-food chains focusing on quick service, while Food Service Workers may work in a broader range of settings including restaurants and cafes, with a focus on customer interaction and diverse food preparation tasks.

What are the key skills and qualifications needed to thrive as a fast food worker, and why are they important?

To thrive as a Fast Food Worker, you need basic food preparation skills, familiarity with food safety standards, and often a high school diploma or equivalent. Experience with point-of-sale (POS) systems, kitchen equipment, and sometimes food handler certifications are typically required. Strong teamwork, communication, and the ability to work efficiently under pressure are standout soft skills for this role. These competencies are crucial for delivering quick, safe, and friendly service in a fast-paced environment.

What is a fast food worker?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants or fast food chains. Their responsibilities typically include taking customer orders, operating cash registers, assembling meals, and maintaining cleanliness in the dining and kitchen areas. Fast food workers often work in a fast-paced environment and may also handle drive-thru orders, restock supplies, and assist with food preparation. They play a crucial role in providing quick and friendly service to customers. No formal education is usually required, and on-the-job training is provided.

What are some common challenges faced by fast food employees and how can they be managed?

Fast food employees often encounter challenges such as working in a fast-paced environment, maintaining accuracy during busy periods, and managing customer service under pressure. Effective time management, teamwork, and clear communication with colleagues can help address these challenges. Many restaurants also provide training and support systems to help employees adapt quickly and perform efficiently, making it a good environment for developing practical skills.

What are popular job titles related to Fat Food jobs in Oregon?

For Fat Food jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Fat Food jobs in Oregon look for?

The top searched job categories for Fat Food jobs in Oregon are:

Fat Food jobs near you

Taproom Team Member OR

ANCHOR POINT MANAGEMENT GROUP

Portland, OR

$14.20 - $19/hr

Part-time

Re-posted 19 days ago

Job description

Team Member – Part-Time

We’re looking for positive, hardworking team members to join our crew. This is a fast-paced, team-oriented position for someone who enjoys great food, great people, and creating a welcoming experience for every guest.

At Von Ebert Brewing, we take pride in building a strong culture centered around teamwork, accountability, hospitality, and having fun while doing great work.

Position Details: Part-time hourly position Competitive hourly wages + tips Flexible scheduling Opportunity for growth within the company Employee discounts and team perks

Responsibilities: Duties include, but are not limited to:

  • Preparing food and assisting with kitchen prep Making food orders accurately and efficiently
  • Providing excellent customer service and hospitality Operating in a fast-paced restaurant environment
  • Cleaning and maintaining work areas
  • Dishwashing, sweeping, mopping, trash removal, and general upkeep
  • Following food safety and sanitation standards
  • Assisting teammates wherever needed during service

The duties of this position may change from time to time. Von Ebert Brewing reserves the right to add or delete duties and responsibilities at the discretion of Von Ebert Brewing or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Knowledge and Skill Requirements:

  • Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, attention to detail and professional written and verbal communication skills
  • Oregon Food Handlers Card
  • Oregon Liquor and Cannabis Commission Alcohol Service Permit
  • High school diploma or equivalent
  • Willingness to work varied shifts
  • Possess ability and desire to create a fun, exciting environment for both guests and Team Members alike
  • Skilled with basic mathematical computations
  • Proven track record of successfully managing multiple priorities in a fast paced work environment
  • Maintain confidential information, adhere to and enforce company policies, programs, and compliance issues
  • Qualified candidates bring a minimum of 2 years restaurant or retail management experience, and experience managing a restaurant with a full bar is preferred
  • This role requires the completion of a high school education or equivalent, a valid driver's license to travel between units, a satisfactory background check, and the ability to lift 50 pounds regularly (See additional physical demands below)

The duties of this position may change from time to time. Fat Head’s reserves the right to add or delete duties and responsibilities at the discretion of Fat Head’s, its managers or franchisor. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

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