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Fast Food Jobs in Michigan (NOW HIRING)

Jimmy John's

Food Prep

Lanse, MI

$13.65 - $19/hr

Food Prep We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John's franchisee looking for a freaky F.A.S.S.T. Person in Charge to help make our freaky fresh ...

Jimmy John's

Food Prep

Lanse, MI · On-site

$13.65 - $19/hr

Food Prep We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John's franchisee looking for a freaky F.A.S.S.T. Person in Charge to help make our freaky fresh ...

Sodexo

Food Operations Manager 1

West Branch, MI · On-site

$50K - $65K/yr

Ability to manage multiple priorities in a fast-paced environment. * Knowledge of food safety standards and regulatory compliance. * Experience with Sodexo systems and tools is a plus. Who We Are At ...

Sodexo

Food Operations Manager 1

West Branch, MI

Ability to manage multiple priorities in a fast-paced environment. * Knowledge of food safety standards and regulatory compliance. * Experience with Sodexo systems and tools is a plus. Who We Are At ...

Sodexo

Food Operations Manager 1

West Branch, MI · On-site

Ability to manage multiple priorities in a fast-paced environment. * Knowledge of food safety standards and regulatory compliance. * Experience with Sodexo systems and tools is a plus. Who We Are At ...

Dunkin

Cashier/Barista/Crew Member

Lanse, MI

$13.50 - $15.50/hr

None/Fast food experience preferred Key Competencies * Works well with others in a fast-paced team environment * On time, demonstrates honesty and a positive attitude * Willingness to learn and adapt ...

Baskin Robbins

Cashier/Barista/Crew Member

Lanse, MI

$13.50 - $15.50/hr

None/Fast food experience preferred Key Competencies * Works well with others in a fast-paced team environment * On time, demonstrates honesty and a positive attitude * Willingness to learn and adapt ...

Dunkin

Cashier/Barista/Crew Member

Lanse, MI · On-site

$13.50 - $15.50/hr

None/Fast food experience preferred Key Competencies * Works well with others in a fast-paced team environment * On time, demonstrates honesty and a positive attitude * Willingness to learn and adapt ...

Wendy's

Manager

Detroit, MI · On-site

Why Wendy's • Develop and mentor your team • Ensure a positive dining experience for your customers • Get Food to our customers fast • Monitor and reinforce food safety procedures • ...

Wendy's

Manager

Detroit, MI · On-site

Why Wendy's • Develop and mentor your team • Ensure a positive dining experience for your customers • Get Food to our customers fast • Monitor and reinforce food safety procedures • ...

Wendy's

Manager

Detroit, MI · On-site

Why Wendy's • Develop and mentor your team • Ensure a positive dining experience for your customers • Get Food to our customers fast • Monitor and reinforce food safety procedures • ...

Wendy's

Manager

Detroit, MI · On-site

Why Wendy's • Develop and mentor your team • Ensure a positive dining experience for your customers • Get Food to our customers fast • Monitor and reinforce food safety procedures • ...

Wendy's

Manager

Southfield, MI · On-site

Why Wendy's • Develop and mentor your team • Ensure a positive dining experience for your customers • Get Food to our customers fast • Monitor and reinforce food safety procedures • ...

Wendy's

Manager

Highland Park, MI · On-site

Why Wendy's • Develop and mentor your team • Ensure a positive dining experience for your customers • Get Food to our customers fast • Monitor and reinforce food safety procedures • ...

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Fast Food information

See Michigan salary details

$9

$19

$35

How much do fast food jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for fast food in Michigan is $19.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $20.96 per hour, depending on experience, location, and employer.

What Are Different Types of Fast Food Jobs?

Careers in the fast food restaurant industry include counter staff, food preparation specialists, maintenance personnel, and management. Your duties and responsibilities in fast food or take out restaurants depend on the type of position you have. A cook works to prepare the food according to restaurant recipes and guidelines. Counter staff interacts with customers and takes each customer’s order and payment. Managers oversee operations during a shift or for the entire store. Senior managers may direct restaurant operations for a city, state, or region.

Do all fast food pay $20 an hour?

Fast food jobs typically do not pay $20 an hour; wages usually range from minimum wage up to around $15 per hour, depending on location, experience, and position. Higher wages may be available for supervisory or specialized roles, but $20 an hour is uncommon in standard fast food positions.

What is the most paying fast food job?

In the fast food industry, managerial roles such as restaurant managers or assistant managers tend to have the highest pay, often earning between $30,000 and $60,000 annually depending on location and experience. These positions require leadership skills, experience, and sometimes certifications, and they typically offer higher wages than entry-level positions like cashiers or cooks.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level positions such as specialized surgeons, corporate executives, or successful entrepreneurs. These roles often require advanced skills, extensive experience, and sometimes significant risk or investment. Most fast food jobs do not reach this level of daily pay.

What is the difference between Fast Food vs Restaurant Cook?

AspectFast FoodRestaurant Cook
CredentialsHigh school diploma or equivalent; minimal certificationsHigh school diploma; culinary training or certification often preferred
Work EnvironmentQuick-service, high-volume, fast-paced kitchensFull-service restaurant kitchens, varied pace depending on establishment
Industry UsageFast food chains, quick-service restaurantsCasual to fine dining restaurants
Job FocusPreparing simple, standardized menu items quicklyPreparing a wider variety of dishes, often from scratch

Fast Food workers focus on quick, standardized food preparation in high-volume settings, while Restaurant Cooks handle diverse, often more complex dishes in full-service restaurants. Both roles require kitchen skills, but the scope and environment differ significantly.

What are the key skills and qualifications needed to thrive as a Fast Food Worker, and why are they important?

To thrive as a Fast Food Worker, you need strong customer service skills, basic math abilities, and the ability to operate in a fast-paced environment—usually no formal education is required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically expected. Teamwork, attention to detail, and a positive attitude are important soft skills for excelling in this role. These competencies ensure efficient service, food safety, and customer satisfaction in a busy workplace.

What are some common challenges faced by fast food employees and how can they be managed effectively?

Fast food employees often work in fast-paced environments where multitasking and handling high customer volumes are daily norms. Common challenges include managing time during rush hours, ensuring food safety standards are met, and providing friendly service under pressure. Effective communication, teamwork, and staying organized can help manage these challenges. Many employers offer training and support to help employees adapt quickly and perform efficiently.

What are fast food workers?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants. Their responsibilities typically include taking customer orders, operating cash registers, preparing food items, assembling orders, and maintaining cleanliness in the dining and kitchen areas. They work in a fast-paced environment and often interact directly with customers, providing quick and efficient service. Fast food jobs may also involve restocking supplies and assisting with inventory. These roles are often entry-level and can provide valuable experience for those new to the workforce.

What is the 3 month rule for jobs?

The 3 month rule in fast food jobs often refers to the probation period, during which employers evaluate new employees' performance and reliability. After three months, employees may become eligible for benefits, raises, or permanent employment status, depending on the company's policies. This period helps both the employer and employee assess fit and performance in the role.
More about Fast Food jobs
What are the most commonly searched types of Fast Food jobs in Michigan? The most popular types of Fast Food jobs in Michigan are:
What are popular job titles related to Fast Food jobs in Michigan? For Fast Food jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Fast Food jobs in Michigan look for? The top searched job categories for Fast Food jobs in Michigan are:
What cities in Michigan are hiring for Fast Food jobs? Cities in Michigan with the most Fast Food job openings:
Fast Food jobs near you
Infographic showing various Fast Food job openings in Michigan as of June 2026, with employment types broken down into 17% Full Time, and 83% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,878 per year, or $19.2 per hour.
Food Prep

Food Prep

Jimmy John's

Lanse, MI

$13.65 - $19/hr

Part-time

Medical, Dental, Vision

Posted 27 days ago

Job description

Food Prep

We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John's franchisee looking for a freaky F.A.S.S.T. Person in Charge to help make our freaky fresh sandwiches while keeping our store freaky clean. At Jimmy John's, you will find yourself as part of a culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with one freaky fun place to work. We don't just do fast food; we do food... F.A.S.S.T!

Our Food Preps are motivated, team-oriented, friendly, dependable, and driven to provide excellent guest service! A qualified candidate will serve our guests hot, fresh food in a clean, safe environment in a friendly, fast manner. Previous fast food experience is preferred but not required.

Duties and Responsibilities:

  • Execute genuine greetings and farewells, take orders, operate the cash register, collect payments from customers, and other cash-handling duties.
  • Make fast, accurate, and consistent orders.
  • Comply with all portion sizes, recipes, systems, and procedures.
  • Maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, and restrooms.
  • Always maintain a professional appearance in compliance with the dress code
  • Display a positive and enthusiastic approach to all assignments.
  • Perform other related duties as required.

Knowledge, Skills, Abilities & Work Environment:

  • Ability to use basic math, addition, subtraction, and understand basic fractions.
  • Required to stand for long periods of time, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception.
  • Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds.
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.

What's in it for you?

  • Competitive wages $13.65-$19.00 Dependent upon experience.
  • Benefits including PPO Medical, PPO Dental, and Vision!
  • Sick pay
  • Employee meal benefit program
  • Career Advancements - Become a leader in your store or more!

Becoming a leader in the industry...

  • Career development programs that provide mentorship and support through your immediate supervisor and HR department
  • Increase pride and ownership of your own location or area.
  • Develop and increase leadership and management skills as well as experience.
  • Become an Area Manager or Director of Operations with a fast-growing organization.

Must be willing to work overtime, holidays, and weekends as business dictates is a must. Must have the physical stamina to work 30-40 hours per week.

Apply today and come show us what you are all about!

Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US

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