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Fast Food Jobs in Georgia (NOW HIRING)

Jones Petroleum Co

FOOD DIST MANAGER

Eatonton, GA · On-site

Based on experience and highly competitive We are looking for a strong District Managers to staff growing footprint of QSR / Fast food outlets in various areas. Our QSR foot print includes the states ...

Exchange

$14 - $17/hr

You'll be in a fun, fast paced environment where your personality can really shine through- with a ... So what can you expect as a Food Service Worker- Starbucks at the Exchange? * Greet every customer ...

Posted today

Taziki's Cafe

General Manager- Townpark Lane

Kennesaw, GA · On-site

$55K - $65K/yr

Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food * Ability to thrive in a fast-paced environment * Looking for the chance to build, develop, and mentor a ...

Convenience Stores Inc

FOOD DIST MANAGER

Athens, GA · On-site

Based on experience and highly competitive We are looking for a strong District Managers to staff growing footprint of QSR / Fast food outlets in various areas. Our QSR foot print includes the states ...

The Exchange

$14 - $17/hr

You'll be in a fun, fast paced environment where your personality can really shine through- with a ... So what can you expect as a Food Service Worker- Starbucks at the Exchange? * Greet every customer ...

New

The Exchange

$14 - $17/hr

You'll be in a fun, fast paced environment where your personality can really shine through- with a ... So what can you expect as a Food Service Worker- Starbucks at the Exchange? * Greet every customer ...

New

The Exchange

$14 - $17/hr

You'll be in a fun, fast paced environment where your personality can really shine through- with a ... So what can you expect as a Food Service Worker- Starbucks at the Exchange? * Greet every customer ...

New

Army and Air Force Exchange

$14 - $17/hr

You'll be in a fun, fast paced environment where your personality can really shine through- with a ... So what can you expect as a Food Service Worker- Starbucks at the Exchange? * Greet every customer ...

New

Jones Petroleum Co

FOOD DIST MANAGER

Athens, GA · On-site

Based on experience and highly competitive We are looking for a strong District Managers to staff growing footprint of QSR / Fast food outlets in various areas. Our QSR foot print includes the states ...

The Exchange

$14 - $17/hr

You'll be in a fun, fast paced environment where your personality can really shine through- with a ... So what can you expect as a Food Service Worker- Starbucks at the Exchange? * Greet every customer ...

New

Army & Air Force Exchange Service

$14 - $17/hr

You'll be in a fun, fast paced environment where your personality can really shine through- with a ... So what can you expect as a Food Service Worker- Starbucks at the Exchange? * Greet every customer ...

Posted today

Buffalo Luke's

Manager

Kennesaw, GA · On-site

$55K/yr

... food safety, inventory/stock ordering, merchandising, food cost/loss tracking, equipment ... Ability to handle fast-paced and high stress situations in the store * Understand that in times of ...

Chili's Grill & Bar

Manager

Valdosta, GA · On-site

$50K - $60K/yr

When needed, may perform the duties of a food server, expo, line cook, Service Assistant or food runner. About You * Dependable team player, prefers to work in a fast-paced environment, and has great ...

Chili's Grill & Bar

Manager

Augusta, GA · On-site

$50K - $60K/yr

When needed, may perform the duties of a food server, expo, line cook, Service Assistant or food runner. About You * Dependable team player, prefers to work in a fast-paced environment, and has great ...

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Fast Food information

See Georgia salary details

$9

$18

$34

How much do fast food jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for fast food in Georgia is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $20.29 per hour, depending on experience, location, and employer.

What are different types of fast food jobs?

Careers in the fast food restaurant industry include counter staff, food preparation specialists, maintenance personnel, and management. Your duties and responsibilities in fast food or take out restaurants depend on the type of position you have. A cook works to prepare the food according to restaurant recipes and guidelines. Counter staff interacts with customers and takes each customer’s order and payment. Managers oversee operations during a shift or for the entire store. Senior managers may direct restaurant operations for a city, state, or region.

What is the difference between Fast Food vs Restaurant Cook?

AspectFast FoodRestaurant Cook
CredentialsHigh school diploma or equivalent; minimal certificationsHigh school diploma; culinary training or certification often preferred
Work EnvironmentQuick-service, high-volume, fast-paced kitchensFull-service restaurant kitchens, varied pace depending on establishment
Industry UsageFast food chains, quick-service restaurantsCasual to fine dining restaurants
Job FocusPreparing simple, standardized menu items quicklyPreparing a wider variety of dishes, often from scratch

Fast Food workers focus on quick, standardized food preparation in high-volume settings, while Restaurant Cooks handle diverse, often more complex dishes in full-service restaurants. Both roles require kitchen skills, but the scope and environment differ significantly.

What are the key skills and qualifications needed to thrive as a fast food worker, and why are they important?

To thrive as a Fast Food Worker, you need strong customer service skills, basic math abilities, and the ability to operate in a fast-paced environment—usually no formal education is required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically expected. Teamwork, attention to detail, and a positive attitude are important soft skills for excelling in this role. These competencies ensure efficient service, food safety, and customer satisfaction in a busy workplace.

What are some common challenges faced by fast food employees and how can they be managed effectively?

Fast food employees often work in fast-paced environments where multitasking and handling high customer volumes are daily norms. Common challenges include managing time during rush hours, ensuring food safety standards are met, and providing friendly service under pressure. Effective communication, teamwork, and staying organized can help manage these challenges. Many employers offer training and support to help employees adapt quickly and perform efficiently.

What is a fast food worker?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants. Their responsibilities typically include taking customer orders, operating cash registers, preparing food items, assembling orders, and maintaining cleanliness in the dining and kitchen areas. They work in a fast-paced environment and often interact directly with customers, providing quick and efficient service. Fast food jobs may also involve restocking supplies and assisting with inventory. These roles are often entry-level and can provide valuable experience for those new to the workforce.
More about Fast Food jobs

What are the most commonly searched types of Fast Food jobs in Georgia?

The most popular types of Fast Food jobs in Georgia are:

What are popular job titles related to Fast Food jobs in Georgia?

For Fast Food jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Fast Food jobs in Georgia look for?

The top searched job categories for Fast Food jobs in Georgia are:

What cities in Georgia are hiring for Fast Food jobs?

Cities in Georgia with the most Fast Food job openings:

Fast Food jobs near you
Infographic showing various Fast Food job openings in Georgia as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,633 per year, or $18.6 per hour.

General Manager- Townpark Lane

Taziki's Mediterranean Cafe

Kennesaw, GA • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 hours ago

Job description

To be considered for an interview, please complete this survey in addition to your application
Benefits Offered | Wage Information
  • Paid Time Off!
  • Quarterly Bonus Program!
  • Health, Vision, Dental, and Disability Insurance!
  • 401(k) matching program for eligible employees!
  • FREE Delicious Meals!
  • Flexible Schedule!
  • Great Environment!
  • Career Path to Ownership!
  • No late nights, no early mornings!

Job Summary
Management Positions are Full Time only.
Responsibilities:
  • Analyzing your store's P&L and deciding a path to reach your cost goals
  • Writing a weekly staff schedule to achieve both people development and labor cost goals
  • Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
  • Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations
  • Being an expert in Food Safety
  • Mastering menu and product knowledge
  • Preparing catering orders with your team
  • Supporting or working stations when needed (kitchen included)
  • Ordering products, supplies, and produce
  • Screening, interviewing, and onboarding hourly employees
  • Proper cash handling and payment procedures
  • Serving guests, making meaningful connections with them
  • Maintaining Health Department Standards throughout each shift
  • Following proper Alcohol Handling policies and procedures
  • Ensuring proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance

Qualifications:
  • Must be 21 years of age
  • Minimum of 3 years of upper management experience
  • Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food
  • Ability to thrive in a fast-paced environment
  • Looking for the chance to build, develop, and mentor a team
  • Enjoy the challenge of setting goals and hitting them
  • Sufficient experience and knowledge of restaurant Profit and Loss statements
  • Working knowledge of Google Suite and computer literacy
  • Excellent leadership, customer service, and communication skills
  • Ability to recruit, train, retain, and motivate quality employees
  • Motivated, self-initiated, and team oriented
  • Strong time management and organization skills
  • Demonstrate sound decision-making and problem-solving skills
  • Must have or obtain a Food Manager's certification shortly after beginning employment

All Employees Must:
  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Manager's certification shortly after beginning employment

Your Working Conditions / Hours:
A typical work day at Taziki's may look like:
  • Morning shift - 7am - 4pm
  • Mid shift - 10am to 8pm
  • Evenings - 3pm - 10pm
  • Weekends - when applicable
  • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements:
(with or without a reasonable accommodation)
  • Walking/standing for extended periods
  • Reaching
  • Bending
  • Lifting/carrying up to 30 pounds
  • Wiping
  • Twisting
  • Cooking

Taziki's is an Equal Opportunity Employer
Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
Compensation: $55,000.00 - $65,000.00 per year
Taziki's Café is a fast-casual restaurant brand with 110 locations in 18 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need!
Our Values are at the heart of all we do
Create CONNECTION: Be Caring & Engaging
Embrace CHALLENGE: Be Passionate & Urgent
Foster COLLABORATION: Be Respectful & Responsible
Prioritize DETAILS: Be Teachable & Disciplined
Stay FRESH: Be Intentional & Innovative
Taziki's Cafe is an Equal Opportunity Employer.

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