1

Fast Food Restaurant Manager Jobs in Springfield, TN

... fast-paced, high-volume environment. Understanding of food and equipment safety and sanitation ... Restaurant Manager Benefits: Competitive Salary Leadership and Career Development Opportunities (We ...

Manager

Mount Juliet, TN · On-site

$16 - $18/hr

As a KFC Manager, you have the keys to a $1 million+ business (literally!). And when you grow your ... Quick service & fast food restaurant Shift: Day shift Evening shift Morning shift Weekly day range:

Manager

Ashland City, TN · On-site

$16 - $18/hr

As a KFC Manager, you have the keys to a $1 million+ business (literally!). And when you grow your ... Quick service & fast food restaurant Shift: Day shift Evening shift Morning shift Weekly day range:

Monitor food preparation, service flow, and operational efficiency. * Ensure compliance with ... Fast-paced, full-service environment with continuous guest interaction. * Variable schedules ...

... in a family, fast-food, or casual dining restaurant is strongly preferred • College and/or ... manager positions. Physical Requirements: The requirements listed are representative of the ...

High School Diploma/GED * 2+ years of full service restaurant management experience in a complex & fast paced environment * Successfully completed food safety/sanitation training * Must be 21 years ...

High School Diploma/GED * 2+ years of full service restaurant management experience in a complex & fast paced environment * Successfully completed food safety/sanitation training * Must be 21 years ...

High School Diploma/GED * 2+ years of full service restaurant management experience in a complex & fast paced environment * Successfully completed food safety/sanitation training * Must be 21 years ...

High School Diploma/GED * 2+ years of full service restaurant management experience in a complex & fast paced environment * Successfully completed food safety/sanitation training * Must be 21 years ...

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business ... food, labor, and paper costs through smart planning. Customer Service: Ensure every visit is fast ...

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business ... food, labor, and paper costs through smart planning. Customer Service: Ensure every visit is fast ...

Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced ... If you're passionate about team development, maintaining exceptional food standards, and creating a ...

DESCRIPTION Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an ... If you're passionate about team development, maintaining exceptional food standards, and creating a ...

Restaurant Manager Lead Great Teams. Deliver Exceptional Experiences. We're looking for hospitality ... Ensure food quality, cleanliness, safety, and company standards * Complete operational, inventory ...

Restaurant Manager Lead Great Teams. Deliver Exceptional Experiences. We're looking for hospitality ... Ensure food quality, cleanliness, safety, and company standards * Complete operational, inventory ...

Showing results 21-40

Fast Food Restaurant Manager information

See Springfield, TN salary details

$21.7K

$54.1K

$104.8K

How much do fast food restaurant manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for fast food restaurant manager in Springfield, TN is $54,119.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,800.00 and $57,100.00 per year, depending on experience, location, and employer.

What are some common challenges faced by fast food restaurant managers and how can they be addressed?

Fast Food Restaurant Managers often face challenges such as high employee turnover, maintaining consistent food quality, and managing peak-hour rushes. Addressing these issues involves implementing effective training programs, fostering a positive team environment, and utilizing scheduling tools to ensure adequate staffing during busy times. Managers also benefit from clear communication with staff and regular performance feedback to boost morale and efficiency.

What does a fast food restaurant manager do?

A Fast Food Restaurant Manager oversees the daily operations of a fast food restaurant, ensuring high levels of customer service, food quality, and cleanliness. They are responsible for hiring and training staff, managing inventory, handling customer complaints, and ensuring compliance with health and safety regulations. Additionally, they often manage financial tasks such as budgeting, scheduling, and sales analysis to help the restaurant meet its business goals.

What is the difference between Fast Food Restaurant Manager vs Fast Food Shift Supervisor?

AspectFast Food Restaurant ManagerFast Food Shift Supervisor
CredentialsExperience in management, possibly certifications in food safetyExperience in food service, often no formal management certification required
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises staff during a shift, handles customer issues and ensures smooth operations
Employer & Industry UsageUsed by fast food chains for overall restaurant leadershipUsed for shift-level leadership within fast food outlets

The main difference is that a Fast Food Restaurant Manager oversees the entire restaurant's operations, staff, and customer service, while a Fast Food Shift Supervisor manages staff and daily activities during a specific shift. Both roles require food service experience, but the manager typically has broader responsibilities and may hold management certifications.

What are the key skills and qualifications needed to thrive as a fast food restaurant manager, and why are they important?

To thrive as a Fast Food Restaurant Manager, strong leadership, organizational abilities, and experience in food service management—often supported by a high school diploma or relevant certification—are essential. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help managers effectively motivate staff and handle customer concerns. These skills enable managers to ensure efficient operations, maintain high service standards, and achieve business goals in a fast-paced environment.
What job categories do people searching Fast Food Restaurant Manager jobs in Springfield, TN look for? The top searched job categories for Fast Food Restaurant Manager jobs in Springfield, TN are:
What cities near Springfield, TN are hiring for Fast Food Restaurant Manager jobs? Cities near Springfield, TN with the most Fast Food Restaurant Manager job openings:
Infographic showing various Fast Food Restaurant Manager job openings in Springfield, TN as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $54,119 per year, or $26 per hour.

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago


Chuy's rating

6.2

Company rating: 6.2 out of 10

Based on 51 frontline employees who took The Breakroom Quiz

35th of 87 rated restaurants


Job description

For this position, pay will be variable by location - See additional job details and benefits below At Chuy's, we don't just serve food-we serve fun, flavor, and fantastic experiences. As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong.

Restaurant Manager Qualifications: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. Food Handlers Certification / Alcoholic Beverage Servers Certification. Strong sense of urgency and ability to work in a fast-paced, high-volume environment.

Understanding of food and equipment safety and sanitation regulations. Results driven and team oriented. Restaurant Manager Benefits: Competitive Salary Leadership and Career Development Opportunities (We hire and promote from within!) Casual work attire EAP - Employee Wellness Benefits Exclusive employee discount program State Benefits Overview Parental Leave* Medical, Dental and Vision* Paid Vacation* 401(K) with Employer Match* *Subject to eligibility OUR STORY: Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality.

With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN. Come have some fun on our time. Apply.


What Chuy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom