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Fast Food Manager Jobs in Springfield, VA (NOW HIRING)

Capital Ale House

BOH Hourly Manager

Fairfax, VA

Communicates with Managers and restaurant staff operational issues concerning the quality of ... daily food specialsAssists in food menu developmentEnsures the safety and security of the ...

FOXXSTEM

Utility Manager

Washington, DC · On-site

Join our Team as a Utility Manager! Are you ready to play a critical role in large, exciting projects critical to improving infrastructure in our nation's capital? FOXXSTEM is working on 2 of the ...

FOXXSTEM

Utility Manager

Washington, DC · On-site

Join our Team as a Utility Manager! Are you ready to play a critical role in large, exciting projects critical to improving infrastructure in our nation's capital? FOXXSTEM is working on 2 of the ...

The Donako Group

Be Seen First

Food Truck Supervisor

Washington, DC · On-site

$18 - $22/hr

Autonomy and effective management will be key, as you will frequently operate the trick ... fast-paced environments. If you have a knack for operations and customer service engagement and ...

COOL FOOD INC

Assistant General Manager

La Plata, MD · On-site

Candidates must have a proven track record of successfully managing a fast food restaurant providing leadership, developing staff, effectively managing food and labor cost, implementing SOPs and ...

Sodexo

Food Service Manager 3

Washington, DC · On-site

Sodexo is seeking a dynamic Food Services Manager 3 for Medstar Georgetown University Hospital ... fast food, vending, catering services, institutional services, mall food courts, etc. Employment ...

THINK FOOD GROUP LLC

Restaurant Mgr

Washington, DC

Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide ... Frequent reaching, bending, listening, and visual acuity in a fast-paced environment. * Exposure to ...

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Showing results 1-20

All JobsFast Food JobsFast Food Manager JobsFast Food Manager Jobs in Springfield, VA

Fast Food Manager information

See Springfield, VA salary details

$24K

$59.9K

$115.9K

How much do fast food manager jobs pay per year?

As of Jun 16, 2026, the average yearly pay for fast food manager in Springfield, VA is $59,858.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $63,200.00 per year, depending on experience, location, and employer.

What is the difference between Fast Food Manager vs Restaurant Supervisor?

AspectFast Food ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in restaurant operations
Work EnvironmentQuick-service restaurants, fast-paced, high customer turnoverCasual dining or full-service restaurants, varied pace
Employer & Industry UsageFast food chains, quick-service industryCasual and full-service restaurants, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Fast Food Manager and a Restaurant Supervisor lies in their work environment and scope. Fast Food Managers oversee quick-service restaurants with a focus on speed and efficiency, while Restaurant Supervisors often work in casual or full-service dining settings, managing broader aspects of restaurant operations. Both roles require similar credentials and are essential in the food service industry, but their daily responsibilities and work environments differ.

What are some common challenges Fast Food Managers face in maintaining team productivity during busy shifts?

Fast Food Managers often encounter challenges such as balancing high customer volumes with staff shortages, ensuring consistent food quality, and maintaining a positive work environment during peak hours. To address these, managers typically focus on efficient shift scheduling, clear delegation of tasks, and motivating team members through recognition and support. Strong communication and adaptability are essential, as the ability to quickly resolve conflicts or step in where needed helps keep operations running smoothly.

What's the highest paying job in fast food?

The highest paying roles in fast food are typically franchise or corporate-level managers, such as general managers or regional managers, who oversee multiple locations. These positions often require extensive experience, leadership skills, and sometimes certifications, and they can earn significantly higher salaries than entry-level or shift managers.

What are the main responsibilities of a Fast Food Manager?

A Fast Food Manager oversees the daily operations of a fast food restaurant, ensuring quality customer service, food safety, and efficient staff management. Their duties include supervising employees, managing inventory, handling cash and budgeting, resolving customer complaints, and implementing company policies. They are also responsible for hiring and training staff, scheduling shifts, and ensuring compliance with health and safety regulations. Ultimately, a Fast Food Manager works to provide a positive dining experience while meeting business goals.

What do managers do at fast food?

Fast food managers oversee daily restaurant operations, including supervising staff, ensuring food quality and safety, managing inventory, and maintaining customer service standards. They also handle scheduling, training employees, and addressing customer concerns to ensure efficient service and profitability.

What Do Fast Food Managers Do?

A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed. You consult with the store owner and other shift managers about workflow, stocking, and the training of new personnel. You are also the lead person responsible for customer service, so you must have experience working directly with customers and providing anything they might need.

What are the key skills and qualifications needed to thrive as a Fast Food Manager, and why are they important?

To thrive as a Fast Food Manager, you need strong leadership abilities, experience in food service operations, and typically a high school diploma or equivalent, though some employers may prefer additional hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are important. Outstanding interpersonal skills, adaptability, and problem-solving abilities help managers motivate staff and handle customer concerns effectively. These skills and qualities are vital for ensuring smooth daily operations, maintaining high standards of service, and driving team performance in a fast-paced environment.

What fast food pays managers the most?

Among fast food chains, higher-paying managerial positions are often found at larger or more upscale brands such as Chick-fil-A, Shake Shack, and In-N-Out Burger. These companies tend to offer higher wages and better benefits compared to other fast food chains, reflecting their focus on quality service and employee compensation.

What do you need to be a fast food manager?

To become a fast food manager, candidates typically need previous experience in food service, strong leadership and communication skills, and the ability to handle fast-paced environments. Many employers also require a high school diploma or equivalent, and some may prefer or require food safety certifications. Management skills and knowledge of inventory, scheduling, and customer service are also important.
More about Fast Food Manager jobs
What job categories do people searching Fast Food Manager jobs in Springfield, VA look for? The top searched job categories for Fast Food Manager jobs in Springfield, VA are:
What cities near Springfield, VA are hiring for Fast Food Manager jobs? Cities near Springfield, VA with the most Fast Food Manager job openings:
Fast Food Manager jobs near you
Infographic showing various Fast Food Manager job openings in Springfield, VA as of June 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $59,858 per year, or $28.8 per hour.

BOH Hourly Manager

Capital Ale House / Fest Midlothian

Fairfax, VA • On-site

Full-time

Posted 28 days ago

Job description

Description:
This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the kitchen while on duty.
Reports to:
• Restaurant General Manager
• Restaurant Kitchen Manger
Daily Responsibilities:
• Communicates with Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.
• Ensures the timeliness of their financial and operational deadlines
• Monitors the profitability of the restaurant operations and acts upon deficiencies
• Identifies areas of need within the operation and corrects problems
• Assists in the development of all staff members to ready themselves and the company for future growth
• Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
• Ensures the overall positive morale of the operation's staff
• Monitors the completion of and adherence to staff training program
• Plans and prepares daily food specials
• Assists in food menu development
• Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
• Ensures proper ordering, receiving, and handling of all food and restaurant supplies
• Ensures proper inventory level of all food and restaurant supplies
• Ensures that all guests and staff members are treated with dignity and respect
Requirements:
The following is a list of your job requirements. Our hours of operation are 11:00am to 12am Monday through Thursday. Saturday and Sunday till 1:00am, Saturday and Sunday we open at 10am. Shifts may start as early as 6:00am and could end as late as 2am
• All Employees are required to be available on Sundays on a rotating basis.
• Monday availability is preferred
• No visible piercings other than ears
• No visible tattoos for service staff which are macabre, violent, or distasteful in nature.
• Adhere to all safety, sanitation, and administrative procedures
• Ability to maintain a positive and professional demeanor while working in a loud, high volume environment
• Must be able to work in temperatures which could vary greatly from different sections of the restaurant
• Prepared to conduct weekly cleaning and maintenance duties
• Prepared and in your workplace at the scheduled time
• Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
• Answer questions guests have regarding our products or services
• Comply with all state and federal law regarding serving alcohol
• Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
• Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for an 8 to 12 hour shift. This could include going up and down stairs
Additional Info:
BOH Hourly Manager:
• Clean and pressed kitchen shirt
• Thermometer.
• Sharpie
• Capital Ale House hat faced forward worn with no other visible head covering.
• Black pants or kitchen checks.
• Sturdy closed toe non-slip shoes
• Socks
• Clean shaven or beards and mustaches neatly trimmed
• No jewelry other than a wedding band and earrings are allowed.
• If artificial fingernails or fingernail polish is worn food handlers must wear gloves at all times while preparing food.

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